FIXED BLADE KNIVES

Old Hickory 8" Slicer

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

KA-BAR Wide Blade Black Fighter Features a 8.00 in. clip point partially serrated blade of 1095 carbon steel with black powder coating, and a 4.88 in. black Kraton handle. Comes complete with a leather/Cordura sheath.

Buck 0401BKSLE Kalinga 2021 Limited Editon Fixed Blade. The original Kalinga, (circa 1969) was a favorite of Al Bucks. With a large sweeping skinner blade and ergonomic handle design, the Kalinga encompasses all the exceptional qualities that have kept it as an all time favorite among knife enthusiasts. Exclusive, elite, and luxurious, the Kalinga remains a top choice for a hunting knife or simply as a collectible. Either way, it is a conversation starter. This Limiited Edition version sports S35N Stainless blade steel and Brown Burlap Micarta handles. SPECS: --Blade Length:4 3/4" (12 cm) --Blade Steel: BOS Treated S35VN --Blade Shape: Upswept Skinner --Handle: Brown Burlap Micarta over full tang construction. Brass pins and guard. --Overall Length: 10" --Weight:11.7 oz --Distressed Leather Sheath. --Gift box and certificate of authenticity Origin:Made in the USA

Al Mar Ultra Chef Stainless Steel 4" Kitchen Utility Knife. The AL MAR all Stainless Steel Ultra-Chef Knives are contemporary in design and state-of-the-art in performance. The one-piece ergonomic, hollow, all stainless steel handles are not only visually stunning and perfectly balanced, they are also impervious to just about everything found in todays kitchen environments. Each blade is 33 layers of stainless steel with the center cutting layer made of VG-10 Cobalt stainless steel which is heat treated to a Rockwell c-scale hardness of 60-62. Strong and light in weight, the All Stainless Steel Ultra-Chef Knives are hand sharpened to an incredible edge and each knife is individually gift-boxed. SELECT SPECS: --Blade: Damascus - 33 layers stainless over core of VG-10 Cobalt steel --Hardness: 60-62 --Handle: Stainless Steel --One piece design. --Blade length: 4" --Overall length: 9 1/2" Country of Origin: Japan (Seki City)

Cold Steel 20PBS Peace Maker III Fixed Blade Knife.

If you're in the Military or Law Enforcement; if you ride horses or motorcycles; or live on a ranch or a farm - then the Cold Steel Peace Maker is for you! Clipped to the top of your boot and covered by your pant leg, these versatile fixed blades are rendered virtually invisible; furthermore, your knife is always easily accessible when you need it. The Peace Makers are astoundingly light and substantially thinner than many of the tactical knives available on the market today. The Peace Makers compound-ground blade bevels makes them very easy to re-sharpen, and their stiff, distal tapered points are capable of piercing even thick material.As these inexpensive boot blades offer a wide spectrum of uses - utility, hunting, fishing, emergency rescue and survival and of course self-defense and our ambidextrous polymer sheaths with custom-made, stainless steel belt clips make them effortless to carry. SPECIFICATIONS:--Weight: 3.4oz --Blade Thickness: 2.5mm --Blade Length: 4in --Blade Steel: German 4116 Stainless Cryo Quenched --Handle Length/Material: 4-1/2in Kray-Ex --Overall Length: 8-1/2in --Additional Features: Secure-Ex® Sheath  Imported

LT Wright Bushcrafter HC Fixed Blade Field Knife. Features a 4" high saber ground blackened blade of 1075 steel. Matte Black Micarta handles. 8 1/2" Overall. Leather sheath with Ferro Rod loop (rod not included) and belt dangler.

USA

The Fieldcraft Knife was designed by The Brothers of Bushcraft. The knife is 10 inches long in total, with a blade length of 4 1/2 inches. This makes a compact, but extremely serviceable knife The cutting edge is a modified Scandinavian Grind, which is very effective for carving, skinning and other general woods work. With a rockwell hardness of 56-58, the ease of sharpening is astounding. The handle being made of Red and Black G-10, the handle will never let you down. The "Thumb Scallops", formed on the hilt of the handle offer more comfort and control when using specialized carving and skinning grips. The pommel of the blade is simply the tang of the knife exposed enough to allow impact from a baton to not effect the handle.On the exposed pommel, you will find a scraper specially designed by one of The Brothers of Bushcraft, for striking Ferro rods in a safe and efficient manner.The sheath is a strong, durable Kydex, with a steel belt clip. This arrangement allows a safe, secure and comfortable carry on the belt, pack strap, or even around the neck. With a built in Ferro-rod attachment point. From carving netting needles and trap triggers, to chopping through branches, the TOPS Knives / Brothers of Bushcraft Fieldcraft Knife will do just about any chore that you can throw at her in a wilderness survival scenario.
SPECIFICATIONS:--Overall Length: 10.00"--Blade Length: 4.75"--Cutting Edge: 4.50"--Blade Thickness: 0.190"--Blade Steel: 1095 High Carbon--Hardness: RC 56-58--Blade Type: Drop Point--Blade Grind: Modified Scandinavian (Scandi) Grind--Blade Edge: Plain Edge--Pommel: Extended with Ferro Rod Scraper.
--Lanyard Hole: Yes--Blade Finish: TOPS Black Traction Coating--Handle Material: Red and Black G-10--Knife Weight: 9.6 oz--Sheath Included: Yes
--Sheath Material: Black Kydex With Ferro Rod attachment (Ferro Rod Included]--Sheath Clip: Rotating Spring Steel Country of Origin: USA

TOPS is well-known for making hard-use tactical and survival knives. In recent years however, the lineup of models available through TOPS has opened to a very wide variety of cutlery. Hunting knives, EDC, and even kitchen cutlery. Now TOPS is ready to release their first filet knife.

Finding a middle ground between the flexibility of a filet knife and the rigidity of boning knife, the TOPS Filet is reminiscent of a Japanese gokujo(which means “all-in-one”). It is multipurpose in nature and can be used to bone or filet. The sweeping 154cm blade on the TOPS Filet will make short work of fileting fish and will leave very little waste cleanly trimming meat from bone with precision. The handle is a combination of rubber and G10 that provides a secure grip, which is important when dealing with slippery objects. The OD Green Kydex sheath with a Kydex belt loop will make the TOPS Filet feel equally at home in the field and the kitchen.
SPECIFICATIONS:
--Knife Type: Fixed Blade
--Overall Length: 11.50"
--Blade Length: 8.00"
--Cutting Edge: 7.50"
--Blade Thickness: 0.090"
--Blade Steel: 154cm
--Hardness: RC 58-60 Cryo Treated
--Blade Finish: Tumble Finish
--Handle Material: Tan/Black SureTouch G10
--Knife Weight: 4.2oz
--Weight w/ Sheath: 7.3oz
--Sheath Included: Yes
--Sheath Material: OD Green Kydex
--Sheath Clip: Kydex Belt Loop
--Designer: Leo Espinoza
USA

Rough Ryder 1985 Fixed Blade Hunter. Features a 4" hollow ground plain edge blade. Brown sculpted wood handle. Full tang construction. Black nylon belt sheath with hardshell insert. 8 1/2" overall PRC