KNIFE BRANDS

WE Knife 715D Ignition Flipper Framelock. Features a 3.5" two tone VG-10 stainless steel blade. Blue G-10 front scale. Stonewashed titanium back handle. Framelock with steel insert. Pocket clip. FEATURES AND SPECIFICATIONS: --Blade Steel: VG-10 Stainless --Blade Style: Spear Point --Blade Grind: Hollow Grind --Blade Finiish: Two-tone Stonewashed with Satin Flats --Edge Type: Plain Edge --Handle Material: Lightly Textured Blue G-10 with 6AL4V Titanium backside and Framelock --Lanyard Hole: Yes --Pocket Clip: Yes - Titanium - Reversable Tip up carry --Frame/Liner: 6AL4V Titanium --Action: Manual --Opener: Flipper and/or Thumbhole --Lock: Titanium Framelock with Steel Insert --Brand: WE Knife --Model Name: Ignition --Model Number: 715D --Use: everyday Carry (EDC) --Blade Thickness: 0.133" --Cutting Edge: 3 3/8" --Blade Length: 3 1/2" --Handle Length: 4 1/2" --Overall Length: 8" --Handle Thickness: 0.470" --Weight: 3.2 oz Country of Origin: PRC OTHER FEATURES: --6AL4V Titanium Screws and Pivot Cap --Ceramic Ball Bearing Washers --Includes hardware adjustment tool, cleaning cloth and zippered pouch.

Old Hickory 4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Special run Spyderco C229MPM4BK Shaman with Green Canvas Micarta handle scales over nested skeletonized steel liners.   The blade is full flat ground plain edge made of Black DLC coated M4 Steel. Drilled and tapped on all four corners for right of left side tip-up or tip-down carry.  Compression lock.

Blade Length:  3 1/2"

Closed Length:  4 3/4"

This knife bears a collector club number

USA

Rough Ryder 1985 Fixed Blade Hunter. Features a 4" hollow ground plain edge blade. Brown sculpted wood handle. Full tang construction. Black nylon belt sheath with hardshell insert. 8 1/2" overall PRC

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA