KNIFE BRANDS

Spyderco C122PODBK Tenacious Linerlock with Olive Drab FRN Handle Scales and Black Plain Edge Blade --Olive Drab Fiberglass Reinforced Nylon (FRN) Handles.. --Walker Linerlock with jimped liner. --Full skeletonized steel liners. --4-way pocket clip....tip-up, tip-down, left or right. --Enlarged opening hole. --Thumb jimping. --Flat grind. --Black Blade --Black Hardware --Plain Edge --Closed: 4 7/16" --Overall: 7 3/4" --Blade: 3 3/8" --8Cr13MoV stainless steel blade. --3.8 oz. PRC.

Spyderco C122GBBKP Tenacious Tenacious Plain Edge with Black Blade and hardware. Black ergonomically milled G-10 handle. Walker Linerlock with jimped liner. Full skeletonized steel liners. 4-way pocket clip....tip-up, tip-down, left or right. Enlarged opening hole. Spine jimping. Flat grind. Closed: 4 7/16" Overall: 7 3/4" Blade: 3 3/8" Black finished 8Cr13MoV stainless steel blade. Blackened screws, liners and pocketclip. 4 oz. (115gm) PRC

Spyderco Delica Flat Ground Plain Edge with PINK handles, black flat ground S30V stainless blade and all black hardware. Features: 3D handle shape with Volcano grip. Nested steel liners. Flat gound blade, 4-way pocket clip. Blade Steel: CPM-S30V Stainless. Edge Type: Plain Edge. Handle Material: Fiberglass Reinforced Nylon. Blade Length: 2 7/8". Length Closed: 4 1/4". Length Overall: 7 1/8". Seki City.

This version of the Spyderco Endura 4 features Glow in the Dark Zome handle scales and a black DLC coated blade. Specs: Overall Length: 8.78" (223mm) Closed Length: 4.98" (126mm) Blade Length: 3.8" (97mm) Blade Thickness: .118" (3mm) Blade Steel: VG-10 Blade Finish: Black DLC Handle Material: FRN Pocket Clip: Yes, right or left hand, tip up/tip down Lock Type: Lockback Weight: 3.3oz Country of Origin: Japan

Spyderco C10TIPD Endura 4 Spyderco Endura with Titanium handles and Damascus plain edge blade. This knife features a 3 7/8" plain edge blade of D.P.S. 15 damascus( 31 layer damascus with VG-10 core) Handle is 6AL-4V titanium. Drilled and tapped on all four corners. Lockback with Boye dent. ~ 4 7/8" closed. Seki City

Spyderco C10PSBBK Endura 4 Spyderco Endura 4 Black FRN handle, Black Partially Serrated blade. Features three-dimensional FRN handles with Volcano grip, nested steel liners and four-way pocket clips. Flat saber-ground blade, David Boye dent on the lockback round out this knife. Blade Steel: VG-10 (Black) Blade Thickness 1/8" 3mm Clip Reversible ambidextrous Diam. Blade Hole 15/32" 12mm Edge Type Combo Edge Handle Material Black FRN Hardness 59-60 Length Blade 3 15/16" 100mm Length Cutting Edge 3 7/16" 87mm Length Overall 8 13/16" 223mm

Spyderco Endura 4 Lightweight Full Flat Ground with Brown FRN Handle Scales First produced in the 1980's, the Spyderco Endura was one of the first knives to feature a pocket clip and it's light weight made it easier to carry than the sheath knives that were typical then. Now in it's 4th generation, the Delica has been tweaked and improved so now there are variations to meet nearly any users needs. The Endura 4 lightweight is distinguished by its skeletonized steel liners and fiberglass reinforced nylon (FRN) handle. This variant features a full flat ground plain edge blade of VG-10 stainless steel. The blade locks via a sturdy back lock that provides a secure lock up and allows for easy lock release with either hand. The FRN handles on the Endura 4 Lightweight feature Bi-Directional Texturing for a secure grip, and a hourglass pocket clip that can be mounted on the left or right side in the tip up or tip down position. Specs: Weight: 3.4 ounces Overall Length: 8.75 inches Blade Length: 3.75 inches Blade Steel: VG-10 Blade Thickness: .125 inches Blade Shape: Modified Drop Point Blade Grind: Full Flat Blade Finish: Satin Handle Material: Brown FRN Lock Type: Back Lock Opening Mechanism: Round Hole Pocket Clip: Reversible, Tip Up/Down Country of Origin: Japan

Spyderco C103GP P'Kal The P'Kal is a martial arts genre and a collaborative design Shivworks. The P'Kal is carried in reverse grip with the sharpened edge facing inward toward the user. Protruding from the blade's spine is an Emerson removable Wave deployment feature that catches the pocket's edge when drawing the knife, opening the blade in the same motion. -Amidextrous tip-up clip. -Patented encased Ball Bearing Lock. -Screw construction. -Flat-ground blade. -Made in Golden CO USA. Blade length: 3 1/4". Closed length: 4 3/16". Overall open: 7 7/16".

Spyderco C101GPS2 Manix 2 This Manix 2 features a 3 3/8" partially serrated blade of 154CM stainless steel. Textured Black G-10 handle scales. Dual liners with multiple jimped areas. Jimping on finger choil and thumb rest areas. Stainless steel pocket clip adjustable for right or left side tip up carry. Encased ball-bearing lock mechanism. 4 5/8" closed. USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7067 Paring Knife Set. Includes two paring knives; one with 3" blade and one with 4" blade. First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel. NOTE: These knives are made using high carbon steel. It is the original steel that has been used for decades. Be aware it is not Stainless. The blades are prone to rust and tarnish. Keep blade clean, dry and oiled after use to help preserve the finish. USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

You remember these! They were the staple knife in every kitchen drawer in America. All knives in this set feature high carbon steel blades. Full tang construction. Hardwood handles. Set includes an 8" Slicer, 7" Butcher, 6' Boner, 4" Parer and a 3 1/2" Parer. Made by Ontario Knife Company USA. NOTE: Old Hickory Knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the USA and all component parts and raw materials are purchased in the USA. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee of genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives sit in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly.