KNIFE BRANDS

Spyderco FB47GP Nightstick Boot Knife with CPM S30V Blade Steel and polished Black G-10 handle scales. Designed by Gayle Bradley, the Nightstick is a classic bootknife with clean thin lines. The Nightstick features a single edge flat ground satin finished dagger blade of CPM S30V Stainless. Polished Black G-10 handle scales over a full tang construction give the Nightstick a solid feel in the hand. An adjustable Black Boltaron Sheath with Clip provides versitility in carry. SPECIFICATIONS: --Blade Steel: CPM S30V Stainless. --Blade Edge: Plain edge (only one edge sharpened) --Blade Finish: Satin --Handle Material: Polished Black G-10 --Full Tang Construction. --Blade Length: 4 1/8" --Overall Length: 8 3/8" Taichung

This Spyderco Native 5 features a 2 7/8" flat ground plain edge blade of CPM S30V stainless. Black FRN handles. Mid-lockback design. Full stainless back-spacer. Blade has distal taper and swedge. Stainless spoon pocket clip. Drilled and tapped on all four corners. USA

Spyderco C28FPPNS30V2 Dragonfly 2 with Pink FRN Handle Scales and S30V stainless Plain Edge Blade. SPECIFICATIONS: --Blade Steel: CPN-S30V Stainless Steel. --Blade Grind: Flat --Blade Edge: Plain Edge --Blade Finish: Satin --Handle: Pink Fiberglass Reinforced Nylon (FRN) --Lock: Mid-Lockback with Boye Dent --Pocket Clip: Wire - Reversable - Right side tip-up or tip-down. --Blade Length: 2 1/4" --Closed Length: 3 3/8" --Brand: Spyderco --Model Name: Dragonfly 2 --Model Number: C28FPPNS30V2 --Item Number: SC28FPPNS30V2 --Country of Origin: Japan - Seki City

The Spyderco Watu is another exciting entry into the Spyderco Ethnic Series which highlights knife designs from around the world. The Watu draws inspiration from the knives of the Chokwe people of central and southern Africa. The original Spyderco Chokwe has become a revered member of the Ethnic Series, and the Watu is a smilar design in a smaller form. Featuring a flat ground CPM 20CV blade, carbon fiber/G10 laminate scales, and a compression lock, the Watu is an excellent choice for everyday carry. Specs: Overall Length: 7.35" Blade Length: 3.26" Blade Steel: CPM 20CV Blade Grind: Full Flat Weight: 3.0 ounces Handle Material: Carbon Fiber/G10 Laminate Lock Type: Compression Pocket clip: Wire Clip, Tip up ambi Country of Origin: Taiwan

Spyderco C149GP Vallotton In collaboraton with Spyderco and Butch Vallotton, the Sub-Hilt Folder features a 3 3/4" plain edge blade of USA made Crucible CPM-S30V steel. Modified Tanto-shaped blade that is hollow-ground at the cutting edge witha convex-grind at the tip. The use of 3/16" blade stock makes for one robust folder. The modified coffin-shaped handle of polished black G-10 with tongue-and-groove fitted stainless bolsters is well executed and solid in the hand. Michale Walker LinerLock. Drilled and tapped on all four corners. A well designed and well made folder for your consideration. Imported.

Spyderco Delica Flat Ground Plain Edge with PINK handles, black flat ground S30V stainless blade and all black hardware. Features: 3D handle shape with Volcano grip. Nested steel liners. Flat gound blade, 4-way pocket clip. Blade Steel: CPM-S30V Stainless. Edge Type: Plain Edge. Handle Material: Fiberglass Reinforced Nylon. Blade Length: 2 7/8". Length Closed: 4 1/4". Length Overall: 7 1/8". Seki City.

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

You remember these! They were the staple knife in every kitchen drawer in America. All knives in this set feature high carbon steel blades. Full tang construction. Hardwood handles. Set includes an 8" Slicer, 7" Butcher, 6' Boner, 4" Parer and a 3 1/2" Parer. Made by Ontario Knife Company USA. NOTE: Old Hickory Knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the USA and all component parts and raw materials are purchased in the USA. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee of genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives sit in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly.

Old Hickory / Ontario Knife has finally made the most affordable and useable USA made fixed blade hunter I have ever seen. It features a 5 1/2" satin finished high carbon steel blade. Brown wood handles with double brass rivets. Full tang construction. Brown Leather Belt Sheath. 10 1/4" overall length. Folks, this is a lot of field knife for a little money ... and USA made! NOTE: Be advised the blade steel used in this hunter is true high carbon steel. While considered by many as a superior steel for a hunting or field knife, high carbon steel will rust. Keeping the blade clean, dry and lightly oiled will help preserve the finish. Any staining, rusting or discoloration is to be expected.

Old Hickory 6 1/8" Cabbage knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 10 3/8" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency.

Old Hickory 7" HOP knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 11 3/4" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency.

*Note: This item is oversized and will incur additional shipping fees. Please contact us before purchase so we can provide accurate shipping costs* C01654 Chicago Cutlery Armitage Kitchen Set. Satin finish high carbon stainless steel blades. Brushed stainless handles. Full tang construction for strength and balance. Includes: Chef's knife with 8" blade, Bread knife with 8" serrated blade, Santoku knife with 4.75" blade, Utility knife with 4.25" blade, Paring knife with 3.5" blade, (8) Steak knives with 4.5" blades, Kitchen shears, Sharpening steel and Wood storage block. PRC