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Jumpmaster 2 SE
$210.75The original Spyderco Jumpmaster was developed for use by military jumpmaster personnel as an emergency cutting tool to free hung paratroopers. A distinguished member of the Spyderco Salt Series of knives, its 100% rustproof H-1 steel blade and fully serrated SpyderEdge not only made short work of military static lines, it also offered the greatest edge retention of any knife Spyderco has ever made. The Jumpmaster 2 continues that tradition, taking the extreme cutting power of a fully serrated H-1 blade and packing it into a do-everything leaf-shaped profile that eagerly tackles all cutting tasks. SPECS: --Overall Length: 9.33" --Blade Length: 4.49" --Cutting Edge: 4.03" --Blade Thickness: 0.11" --Blade Material: H-1 --Blade Style: Drop Point --Blade Grind: Hollow --Blade Finish: Satin --Edge Type: Spyderedge --Handle Length: 4.84" --Handle Material: FRN --Handle Color: Black --Sheath: Black Polymer --Weight: 5.30 oz. Seki City -
Pacific 2 Salt PE
$121.88Spyderco C91PBK2 Pacific 2 Salt. Black Firberglass Reinforced Nylon (FRN) handles and H1 Stainless Steel plain edge blade. A dynamic combination of the third-generation Endura one-piece handle design and the ultra-corrosion-resistant properties of H-1 steel, the original Pacific Salt was an incredibly capable full-service folding knife. What it lacked, however, were the improvements that made the current Endura 4 even better than its predecessor. The Pacific Salt 2 includes a high-traction Bi-Directional Texture pattern, enhanced handle ergonomics, and a versatile four-position pocket clip. In addition to these features, this knife integrates an H-1 blade with a linerless handle in a shining example of Spyderco's passion for Constant Quality Improvement (C.Q.I.). This knife was born to perform in and around the water. SPECIFICATIONS: --Overall Length: 8.72" (221mm) --Closed Length: 4.98" (126mm) --Blade Length: 3.78" (96mm) --Blade Thickness: 0.114" (3mm) --Blade Steel: H1 Stainless --Blade Edge: Plain --Blade Finish: Satin --Handle Material: Black Fiberglass Reinforced Nylon (FRN) --Pocket Clip: Yes, right or left hand, tip up/tip down --Opening: Spyderhole --Lock Type: Lockback Weight: 2.9oz --Brand: Spyderco --Model Name: Pacific 2 --Model Number: C91PBK2 --Item Number: SC91PBK2 Country of Origin: Japan
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Old Hickory 8" Slicing Knife
$15.97Old Hickory 8" Slicer
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Old Hickory 4"" Paring Knife
$11.97Old Hickory 4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Model 1 Tomahawk Coyote
$189.00American Tomahawk Model 1 ACT810713 ATC-Hickory1-Coy Coyote Brown with Hickory Handle. Features a 1060 High Carbon Steel Head powder coated Coyote Brown that is heat treated to HCR 56. Genuine Coyote Brown finished Tennesse Hickory Handle. --Full Handle Length: 14 1/8" --Full Head Length: 8" --Blade Edge Length: 2 1/2" --Spike Length: 2 1/4" --Weight: 20 oz w/o sheath -- Bottom Eject Low Ride Black Kydex Sheath that includes low ride MOC straps for belt carry. Made in USA
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Zero Tolerance 0350HB -...
$209.60The smaller brother to the ZT 300 series. Features SpeedSafe® assisted opening system. Ambidextrous index-finger protrusion for one-handed opening. Dual thumbstuds. Hyena Brown Sculpted G10 handle. Matte Black DLC coated CPM S30V plain edge blade. Drilled and tapped on all four corners for tip-up, tip-down, right or left side carry. Black pocket clip. Includes extra standard black G-10 Scale.
FEATURES AND SPECIFICATIONS:--Blade Steel: CPM-S30V Stainless--Blade Style: Drop Point--Blade Grind: Hollow--Blade Finiish: Matte Black DLC Coated--Edge Type: Plain Edge--Handle Material: Textured Black G-10 back and Sculpted Hyena Brown G-10 over Dual Stainless Steel liners--Lanyard Hole: Yes--Pocket Clip: Yes -Stainless Steel - Black - Reversable - Right or Left side Tip up or tip down carry--Frame/Liner: Stainless Steel - Satin--Action: SpeedSafe Assisted Opening--Opener: Flipper and/or Dual Thumbstuds--Lock: Linerlock - Stainless--Brand: Zero Tolerance ZT--Model Name: 0350 Onion SpeedSafe--Model Number: ZT0350HB--Use: Tactical - Every Day Carry (EDC)--Blade Thickness: 0.121"--Cutting Edge: 3 1/2"--Blade Length: 3 1/4"--Handle Length: 4 1/8"--Overall Length: 7 5/8"--Handle Thickness: 0.50"--Weight: 6.2 ozCountry of Origin: USA
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Curved Paring Knife
$10.50Victorinox Curved Paring Knife. Lightweight and extremely versatile in the kitchen. SPECS: --High Carbon blade. --Wood handle. --Blade Length: 2 1/2 in. --Overall Length: 5 1/2 in. --Weight: 0.6 oz. --Made in Switzerland -
Nightstick Boot Knife
$252.00Spyderco FB47GP Nightstick Boot Knife with CPM S30V Blade Steel and polished Black G-10 handle scales. Designed by Gayle Bradley, the Nightstick is a classic bootknife with clean thin lines. The Nightstick features a single edge flat ground satin finished dagger blade of CPM S30V Stainless. Polished Black G-10 handle scales over a full tang construction give the Nightstick a solid feel in the hand. An adjustable Black Boltaron Sheath with Clip provides versitility in carry. SPECIFICATIONS: --Blade Steel: CPM S30V Stainless. --Blade Edge: Plain edge (only one edge sharpened) --Blade Finish: Satin --Handle Material: Polished Black G-10 --Full Tang Construction. --Blade Length: 4 1/8" --Overall Length: 8 3/8" Taichung -
Aqua Salt Black Serrated
$109.900The Aqua Salt features a black Titanium-carbonitride (TiCN) coated4 3/8" Serrated edge blade of H1 Stainless Steel which is 100% rustproof. Black FRN handle. Black hard sheath with G-Clip multi-position belt fastner. 9 1/2" overall. Seki City Seki City.
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Dragonfly 2 Pink S30V
$98.63Spyderco C28FPPNS30V2 Dragonfly 2 with Pink FRN Handle Scales and S30V stainless Plain Edge Blade. SPECIFICATIONS: --Blade Steel: CPN-S30V Stainless Steel. --Blade Grind: Flat --Blade Edge: Plain Edge --Blade Finish: Satin --Handle: Pink Fiberglass Reinforced Nylon (FRN) --Lock: Mid-Lockback with Boye Dent --Pocket Clip: Wire - Reversable - Right side tip-up or tip-down. --Blade Length: 2 1/4" --Closed Length: 3 3/8" --Brand: Spyderco --Model Name: Dragonfly 2 --Model Number: C28FPPNS30V2 --Item Number: SC28FPPNS30V2 --Country of Origin: Japan - Seki City -
Vallotton Sub-Hilt PE
$307.50Spyderco C149GP Vallotton In collaboraton with Spyderco and Butch Vallotton, the Sub-Hilt Folder features a 3 3/4" plain edge blade of USA made Crucible CPM-S30V steel. Modified Tanto-shaped blade that is hollow-ground at the cutting edge witha convex-grind at the tip. The use of 3/16" blade stock makes for one robust folder. The modified coffin-shaped handle of polished black G-10 with tongue-and-groove fitted stainless bolsters is well executed and solid in the hand. Michale Walker LinerLock. Drilled and tapped on all four corners. A well designed and well made folder for your consideration. Imported. -
Delica Flat Grind PINK S30V PE
$149.63Spyderco Delica Flat Ground Plain Edge with PINK handles, black flat ground S30V stainless blade and all black hardware. Features: 3D handle shape with Volcano grip. Nested steel liners. Flat gound blade, 4-way pocket clip. Blade Steel: CPM-S30V Stainless. Edge Type: Plain Edge. Handle Material: Fiberglass Reinforced Nylon. Blade Length: 2 7/8". Length Closed: 4 1/4". Length Overall: 7 1/8". Seki City. -
Old Hickory 7"" Butcher Knife
$15.97Old Hickory 7" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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Old Hickory 10" Butcher
$21.97Old Hickory 10" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA