KNIFE BRANDS

Victorinox Curved Paring Knife. Lightweight and extremely versatile in the kitchen. SPECS: --High Carbon blade. --Wood handle. --Blade Length: 2 1/2 in. --Overall Length: 5 1/2 in. --Weight: 0.6 oz. --Made in Switzerland

This Spyderco Enuff fixed blade features a 2.75" flat ground Clip Point Plain Edge blade of VG-10 stainless steel. Full skeletonized tang construction. Black FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontak or diagon canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City

Spyderco C92P Kopa Brushed Stainless handle. This is the 17th different offering in the Spyderco Kopa series - a highly collectable family of knives that was originally introduced in 2005 in limited runs of 600 each. This Kopa features a brushed stainless steel handle and flat ground VG-10 plain edge blade. Lockback with Boye dent. No pocket clip. SPECIFICATIONS: --Blade length: 2 3/8" --Closed length: 3 7/8" --Overall length: 3 3/8" --Blade Steel: VG-10 Stainless --Blade Thickness: 0.11" --Blade Shape: Leaf Drop Point --Blade Finish: Satin --Blade Grind: Flat --Blade Edge: Plain Edge --Handle Material: Stainless Steel --Handle Finish: Brushed --Lock: Lockback with Boye Dent --Pocket Clip: No --Lanyard Hole: Yes --Item Number: SC92P --Item Name: Kopa Stainless Steel C92P Country of Origin: Japan - Seki City

Blade Steel: VG-10 Blade Thickness: 5/64" 2mm Clip: Stainless Steel Diam. Blade Hole: 7/16" 11mm Edge Type: SpyderEdge Handle Material: Stainless Steel Length Blade: 1 7/8" 48mm Length Closed: 2 3/4" 70mm Length Cutting Edge: 1 11/16" 43mm Length Overall: 4 11/16" 117mm

The Dragonfly Tattoo features a 2 5/16" plain edge "Tattoo" blade of VG-10 stainless steel. Stainless Steel handles with color etching of.....yea, you guessed it...a dragonfly and some grasses. Lockback design with Boye dent. Removable pocket clip oriented for right side tip up carry. Seki City.

The Spyderco Watu is another exciting entry into the Spyderco Ethnic Series which highlights knife designs from around the world. The Watu draws inspiration from the knives of the Chokwe people of central and southern Africa. The original Spyderco Chokwe has become a revered member of the Ethnic Series, and the Watu is a smilar design in a smaller form. Featuring a flat ground CPM 20CV blade, carbon fiber/G10 laminate scales, and a compression lock, the Watu is an excellent choice for everyday carry. Specs: Overall Length: 7.35" Blade Length: 3.26" Blade Steel: CPM 20CV Blade Grind: Full Flat Weight: 3.0 ounces Handle Material: Carbon Fiber/G10 Laminate Lock Type: Compression Pocket clip: Wire Clip, Tip up ambi Country of Origin: Taiwan

This version of the Spyderco Endura 4 features Glow in the Dark Zome handle scales and a black DLC coated blade. Specs: Overall Length: 8.78" (223mm) Closed Length: 4.98" (126mm) Blade Length: 3.8" (97mm) Blade Thickness: .118" (3mm) Blade Steel: VG-10 Blade Finish: Black DLC Handle Material: FRN Pocket Clip: Yes, right or left hand, tip up/tip down Lock Type: Lockback Weight: 3.3oz Country of Origin: Japan

Spyderco C10TIPD Endura 4 Spyderco Endura with Titanium handles and Damascus plain edge blade. This knife features a 3 7/8" plain edge blade of D.P.S. 15 damascus( 31 layer damascus with VG-10 core) Handle is 6AL-4V titanium. Drilled and tapped on all four corners. Lockback with Boye dent. ~ 4 7/8" closed. Seki City

Spyderco C10PSBBK Endura 4 Spyderco Endura 4 Black FRN handle, Black Partially Serrated blade. Features three-dimensional FRN handles with Volcano grip, nested steel liners and four-way pocket clips. Flat saber-ground blade, David Boye dent on the lockback round out this knife. Blade Steel: VG-10 (Black) Blade Thickness 1/8" 3mm Clip Reversible ambidextrous Diam. Blade Hole 15/32" 12mm Edge Type Combo Edge Handle Material Black FRN Hardness 59-60 Length Blade 3 15/16" 100mm Length Cutting Edge 3 7/16" 87mm Length Overall 8 13/16" 223mm

Spyderco Endura 4 Lightweight Full Flat Ground with Brown FRN Handle Scales First produced in the 1980's, the Spyderco Endura was one of the first knives to feature a pocket clip and it's light weight made it easier to carry than the sheath knives that were typical then. Now in it's 4th generation, the Delica has been tweaked and improved so now there are variations to meet nearly any users needs. The Endura 4 lightweight is distinguished by its skeletonized steel liners and fiberglass reinforced nylon (FRN) handle. This variant features a full flat ground plain edge blade of VG-10 stainless steel. The blade locks via a sturdy back lock that provides a secure lock up and allows for easy lock release with either hand. The FRN handles on the Endura 4 Lightweight feature Bi-Directional Texturing for a secure grip, and a hourglass pocket clip that can be mounted on the left or right side in the tip up or tip down position. Specs: Weight: 3.4 ounces Overall Length: 8.75 inches Blade Length: 3.75 inches Blade Steel: VG-10 Blade Thickness: .125 inches Blade Shape: Modified Drop Point Blade Grind: Full Flat Blade Finish: Satin Handle Material: Brown FRN Lock Type: Back Lock Opening Mechanism: Round Hole Pocket Clip: Reversible, Tip Up/Down Country of Origin: Japan

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

You remember these! They were the staple knife in every kitchen drawer in America. All knives in this set feature high carbon steel blades. Full tang construction. Hardwood handles. Set includes an 8" Slicer, 7" Butcher, 6' Boner, 4" Parer and a 3 1/2" Parer. Made by Ontario Knife Company USA. NOTE: Old Hickory Knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the USA and all component parts and raw materials are purchased in the USA. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee of genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives sit in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly.