KNIFE BRANDS

The "Thin Blue Line" is a symbolic reference to the role of law enforcement as the barrier that prevents society from descending into violent chaos. To honor the service and sacrifice of our nation's police officers, Spyderco created the "Thin Blue Line" series, which showcases this unique Endela Lightweight. The tough, fiberglass-reinforced-nylon (FRN) handle scales of this knife are injection molded in black accented by a bright blue lining. When assembled with a matching blue FRN backspacer it creates a compelling visual metaphor for the "thin blue line." Unlike the standard expression of this model, the VG-10 stainless steel blade combines the low-friction edge geometry of a full-flat grind with the extreme cutting power of Spyderco serrations. It is also laser engraved with the motto "To Serve and Protect" to honor the service and sacrifice of law enforcement professionals. A portion of all sales of these knives will be donated to the Tunnel to Towers Foundation, which honors firefighter Stephen Siller's sacrifice of laying down his life to save others on September 11, 2001. Tunnel to Towers operates multiple charitable programs that support first responders and military personnel who have made the supreme sacrifice of life and limb for our country. Specs: Blade Length: 3.41" Blade Steel: VG-10 Blade Grind: Full Flat Partially Serrated Weight: 3.2oz Handle: Black FRN Lock Type: Back Lock Pocket Clip: 4 Position Country of Origin: Japan

Old Hickory 4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA