KNIFE TYPES

American Tomahawk Model 1 ACT810713 ATC-Hickory1-Coy Coyote Brown with Hickory Handle. Features a 1060 High Carbon Steel Head powder coated Coyote Brown that is heat treated to HCR 56. Genuine Coyote Brown finished Tennesse Hickory Handle. --Full Handle Length: 14 1/8" --Full Head Length: 8" --Blade Edge Length: 2 1/2" --Spike Length: 2 1/4" --Weight: 20 oz w/o sheath -- Bottom Eject Low Ride Black Kydex Sheath that includes low ride MOC straps for belt carry. Made in USA

Direct from Curtiss Knives, this F3 Large Slicer Flipper features a 3 3/4" blasted finish plain edge blade of Magnacut steel.  Stonewash Aqua/Purple Titanium handles with SPM milling.  Titanium pocket clip oriented for right side tip-up carry.  'Ombre' Titanium pivot and Blue Titanium hardware.

Comes boxed with padded zipper pouch, Certificate of Authenticity and some Curtiss bling.  5" closed.

USA

Direct from Curtiss Knives, this F3 Large Wharny Flipper features a 3 3/4" two-tone plain edge blade of Magnacut steel.  Stonewash Bronze Titanium handles with HD milling.  Titanium pocket clip oriented for right side tip-up carry.  Purple Titanium hardware.

Comes boxed with padded zipper pouch, Certificate of Authenticity and some Curtiss bling.  5" closed.

USA

Direct from Curtiss Knives, this F3 Large Spanto Flipper features a 3 3/4" two-tone compound ground plain edge blade of Magnacut steel.  Stonewash 'Ombre' Titanium handles with ball milling.  Titanium pocket clip oriented for right side tip-up carry.  Purple and Bronze Titanium hardware.

Comes boxed with padded zipper pouch, Certificate of Authenticity and some Curtiss bling.  5" closed.

USA

Was $995.00  NOW $750.00

From a collection: Alan Elishewitz Custom Phantom. Authenticity confirmed in person by the maker. Features a 3 3/4" false edge dagger grind blade with reverse hollow grind of Damasteel. Rounded carbon fiber handle scales over bronze anodized jeweled Titanium liners. Liner-Lock design. Blue anodized pocket clip and blue spacers. Dual thumbstuds. 4 3/4" closed. Elishewitz estimated he made this piece in the mid-90's. No signs of carry or use. Original makers edge. Near mint condition suitable for any collection. FEATURES AND SPECIFICATIONS: --Blade Steel: Damasteel --Blade Style: Dagger --Blade Grind: Hollow Grind --Blade Finiish: Damascus --Edge Type: Plain Edge --Handle Material: Carbon Fiber --Lanyard Hole: No --Pocket Clip: Yes- Blue Anodized Titanium - Tip-down carry --Frame/Liner: Jeweled Bronze Anodized Titanium --Action: Manual --Brand: Alan Elishewitz Custom --Model Name: Phantom --Use: Custom Collectable - everyday Carry (EDC) --Blade Thickness: 0.125" --Cutting Edge: 3 1/2" --Blade Length: 3 3/4" --Handle Length: 4 3/4 " --Overall Length: 8 1/2" --Handle Thickness: 0.573" Country of Origin: USA

Cold Steel 49LRT Recon Tanto SK-5 Over the last 34 years, Cold Steel has succeeded in establishing the Tanto as a superior blade for combative application. Their pioneering research, development and refinement of this blade shape has proven the value of the "American Tanto" style reinforced point beyond question. The Recon Tanto continues to redefine the standard for combat knives around the globe. Having seen active military application in numerous conflicts over the last 20 years, it is well on its way to becoming the preferred fixed blade for special military units and even SWAT teams on our own soil. Experience the extraordinary quality - test the distinctive razor sharp edge for yourself and you will see why the Recon Tanto is a knife you can't afford to be without! SPECIFICATIONS: --Weight: 9oz --Blade Thickness: 5mm Blade --Length: 7" --Blade Steel: SK-5 w/ Black Tuff-Ex Finish --Handle Length/Material: 4-3/4" Kray-Ex --Overall Length: 11-3/4" --Additional Features: Secure-Ex® Sheath Taiwan

Civivi C803G Praxis Flipper Linerlock - Black 9Cr18MoV plain edge blade - Coarse Black Micarta handle scales.

DETAILED SPECIFICATIONS:--Overall Length: 8.45" / 214mm--Width: 1.57" / 39.8mm--Overall Height(Include Clip): 0.74''/18.9mm--Blade Length: 3.75" / 95mm--Closed Length: 4.70" / 119mm--Blade Thickness: 0.12" / 3mm--Handle Thickness: 0.51" / 13mm--Weight: 4.11oz / 116.5g--Blade Material: 9Cr18MoV--Blade Hardness: 57-59HRC--Blade Grind: Flat--Blade Finish: Black Stonewashed--Handle Material: Coarse Micarta--Handle Color/Finish: Black--Back Spacer Material: G10--Back Spacer Color/Finish: Black --Liner Material: Stainless Steel--Liner Color/Finish: Black--Country of Origin: PRC

Case XX 64661 Kinzua Flipper with Stonewashed S35VN Plain Edge Spear Point Blade and Red Anodized Aluminum Handles..
Case has hit a homerun moving into the 21st Cenrury with the new modern EDC - the Kinzua.
This version features a plain edge Spear Point blade of Premium S35VN Stainless Steel that rides easily on a steel ball-bearing pivot. The Handle is sleek Red Anodized Aluminum. One handed Flip-open design with a finger flipper. Super strong framelock with steel insert for security when using the Kinzua for heavy chores. Reversable Deep Carry pocket clip.
--Closed Length: 4.75"
Made in the USA at the Case Factory

Case XX 64660 Kinzua Flipper with Stonewashed S35VN Plain Edge Spear Point Blade and Blue Anodized Aluminum Handles..
Case has hit a homerun moving into the 21st Cenrury with the new modern EDC - the Kinzua.
This version features a plain edge Spear Point blade of Premium S35VN Stainless Steel that rides easily on a steel ball-bearing pivot. The Handle is sleek Blue Anodized Aluminum. One handed Flip-open design with a finger flipper. Super strong framelock with steel insert for security when using the Kinzua for heavy chores. Reversable Deep Carry pocket clip.
--Closed Length: 4.75"
Made in the USA at the Case Factory

M48 Combat Toothpick Boot knife. Features s 5/14" Black double-edge blade of AUS-8 Stainless steel. Black ribbed TPR handle grip. Includes blaqck nylon sheath with shoulder harness. 9 1/2" overall PRC

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA