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![Chicago Cutlery Armitage Set]()
- Out of Stock
Chicago Cutlery Armitage Set
$89.99*Note: This item is oversized and will incur additional shipping fees. Please contact us before purchase so we can provide accurate shipping costs* C01654 Chicago Cutlery Armitage Kitchen Set. Satin finish high carbon stainless steel blades. Brushed stainless handles. Full tang construction for strength and balance. Includes: Chef's knife with 8" blade, Bread knife with 8" serrated blade, Santoku knife with 4.75" blade, Utility knife with 4.25" blade, Paring knife with 3.5" blade, (8) Steak knives with 4.5" blades, Kitchen shears, Sharpening steel and Wood storage block. PRC -
![Little Rok]()
- Out of Stock
Little Rok
$97.46Boker Plus 02BO026 Little Rok Fixed Blade. The robust Boker Plus Little Rok by James Helm is suitable for everyday use as well as for the field and convinces with balance, ergonomics and durability. The American custom knifemaker from Texas spent his childhood on his parents' ranch and thus came into contact with tools and knives at an early age. He made his first own designs shortly after high school and has been designing and building knives full time since 2009. His designs are particularly geared to the needs of outdoor enthusiasts and police and military forces. The sturdy droppoint blade made of SK-85 has an abrasion-resistant black powder coating and is of full tang construction so that it can withstand even greater stresses without any problems. The contoured handle made of green micarta always lies securely in the hand thanks to the fine texturing and allows a variety of safe and comfortable grip positions. Quick handle changes into the reverse grip or back are supported by the ergonomic shape of the handle. The characteristic hollow rivets also serve as a lanyard hole. Supplied with a custom-fit Kydex sheath and a practical belt adapter. SPECIFICATIONS: --Overall Length: 8.66 in --Blade Length: 4.09 in --Blade Thickness: 0.20 in --Weight: 7.05 oz --Designer: James Helm --Blade Material: SK-85 --Handle Material: Green Canvas Micarta --Blade Color: Black --Sheath Material: Kydex PRC -
![Old Hickory 6"" Boning Knife]()
- Out of Stock
Old Hickory 6"" Boning Knife
$15.89Old Hickory 6" Boning Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
