KNIFE TYPES

Big, stout, flat grind, Tri-Ad Lock symmetry...keystones of the Hold Out.  Now sporting S35VN premium blade steel.  If you are looking for a big folder - this is it!

SPECIFICATIONS:

--Weight: 7 oz 

--Blade Thickness: 3.8mm 

--Handle Length/Material: 7 3/16in Long G-10Handle 

--Removable/reversable stainless pocket clip for tip-up carry.

--Blade Steel: S35VN Steel

--Blade Edge:  Serrated Edge

--Thumbstud

--Tri-ad Lock 

--Blade Length: 6in 

--Overall Length: 13 3/16in

Taiwan

Simply put, the Cold Steel SRK (Survival Rescue Knife) was designed specifically with this in mind. A popular knife with Military and Tactical Law Enforcement Personnel, the SRK is the standard issue knife of the Navy SEALS for their BUDS - or Basic Underwater Demolition training - the SRK has proved its worth time and time again in the most demanding environments. Whatever the mission, we're confident that the SRK is the knife for you!

SPECIFICATIONS:

--Weight: 8.2oz 

--Blade Thickness: 5mm 

--Blade Length: 6" 

--Blade Steel: SK-5 High Carbon w/ Black Tuff-Ex™ Finish 

--Handle Length: 4-3/4" 

--Handle Material:  Desert Tan Kray-Ex™ --Overall Length: 10-3/4" 

--Includes Secure-Ex® Sheath

Taiwan

TOPS is well-known for making hard-use tactical and survival knives. In recent years however, the lineup of models available through TOPS has opened to a very wide variety of cutlery. Hunting knives, EDC, and even kitchen cutlery. Now TOPS is ready to release their first filet knife.

Finding a middle ground between the flexibility of a filet knife and the rigidity of boning knife, the TOPS Filet is reminiscent of a Japanese gokujo(which means “all-in-one”). It is multipurpose in nature and can be used to bone or filet. The sweeping 154cm blade on the TOPS Filet will make short work of fileting fish and will leave very little waste cleanly trimming meat from bone with precision. The handle is a combination of rubber and G10 that provides a secure grip, which is important when dealing with slippery objects. The OD Green Kydex sheath with a Kydex belt loop will make the TOPS Filet feel equally at home in the field and the kitchen.
SPECIFICATIONS:
--Knife Type: Fixed Blade
--Overall Length: 11.50"
--Blade Length: 8.00"
--Cutting Edge: 7.50"
--Blade Thickness: 0.090"
--Blade Steel: 154cm
--Hardness: RC 58-60 Cryo Treated
--Blade Finish: Tumble Finish
--Handle Material: Tan/Black SureTouch G10
--Knife Weight: 4.2oz
--Weight w/ Sheath: 7.3oz
--Sheath Included: Yes
--Sheath Material: OD Green Kydex
--Sheath Clip: Kydex Belt Loop
--Designer: Leo Espinoza
USA

The Buck 150BLS Hookset 6" Saltwater Cleaver features a sturdy 6" gray Titanium coated 5Cr15MoV Stainless blade. Blue and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC

The Buck 145BLS Hookset 6" Saltwater Filet Knife features a flexable 6" flat ground gray Titanium coated 5Cr15MoV Stainless blade. Blue and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC

The Buck 144ORS Hookset 6" Freshwater Filet Knife features a flexable 6" flat ground 5Cr15MoV Stainless blade. Orange and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC

The Buck 146ORS Hookset 9" Freshwater Filet Knife features a flexable 9" flat ground 5Cr15MoV Stainless blade. Orange and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Outdoor Edge Razor-Lite EDC Gray. The sharpest and strongest replacement blade knife for every-day-carry. Features one handed opening, a replaceable pocket clip and six surgical steel replacable razor-blades. Changing the blades is safe and easy with just the push of a button. The black-oxide coated blade holder supports the razor for the strength of a standard knife and the sharpness of a surgeon's scalpel Durable one-oiece Grivory handle with non-slip TPR insert ensure a safe, secure grip, even when wet. Blade length: 3.5" Overall length: 8" Blade Steel: Japanese 520J2 hardened to Rockwell 57. Blade holder: 420J stainless with black-oxide coating. Weight: 2.7 oz. RPC