Menu
Filter By
KNIFE TYPES
-
![Classic 125 Leather]()
- Out of Stock
Classic 125 Leather
$265.75Blackjack Classic Model 125 with Stacked Leather handle. Features a sexy 1/4" thick convex grind blade of A2 Tool steel. Stainless steel guard and aluminum pommel. High quality leather belt sheath. 5" blade length. 9 3/8" overall. USA Note: A-2 Tool Steel is a high-carbon steel. Excellent for heavy use and edge retention, but high carbon tool steel will rust. Keep blade clean and lightly oiled to help preserve the finish. -
![Classic 125 Green Micarta]()
- Out of Stock
Classic 125 Green Micarta
$265.75Blackjack Classic Model 125 with Green Canvas Micarta handles. Features a sexy 1/4" thick convex grind blade of A2 Tool steel. Stainless steel guard and aluminum pommel. High quality leather belt sheath. 5" blade length. 9 3/8" overall. USA Note: A-2 Tool Steel is a high-carbon steel. Excellent for heavy use and edge retention, but high carbon tool steel will rust. Keep blade clean and lightly oiled to help preserve the finish. -
![Classic 125 Black Micarta]()
- Out of Stock
Classic 125 Black Micarta
$265.75Blackjack Classic Model 125 with Black Canvas Micarta handles. Features a sexy 1/4" thick convex grind blade of A2 Tool steel. Stainless steel guard and aluminum pommel. High quality leather belt sheath. 5" blade length. 9 3/8" overall. USA Note: A-2 Tool Steel is a high-carbon steel. Excellent for heavy use and edge retention, but high carbon tool steel will rust. Keep blade clean and lightly oiled to help preserve the finish. -
![Old Hickory 6"" Boning Knife]()
- Out of Stock
Old Hickory 6"" Boning Knife
$15.89Old Hickory 6" Boning Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
