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KNIFE TYPES
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Bravo EDC CPM 154
$159.97Bark River Bravo EDC fixed blade with Green Canvas Micarta handle scales. Convex ground 3 1/4" plain edge drop point blade of CPM 154 stainless steel. Notched thumb ramp. Green Canvas Micarta handle scales over full tang construction. Nickel Silver rivets and lanyard barrel. Leather belt sheath. 7 1/8" overall. USA -
Bravo EDC Elmax Grn Canv Mic
$179.99Bark River 07-047M-GC Bravo EDC fixed blade with Elmax Steel and Contoured Smooth Green Canvas Micarta Handles. The Bark River Bravo EDC is a great compact, but strong, easy to carry field knife that is built to the highest standards. It features a 3 1/4" convex ground drop point blade of premium ELMAX steel. The handles are contoured smooth Green Canvas Micarta over true full tang construction to provide maximum strength. A small thumb ramp is provided on the blade spine to improve control when using the knife. A great, easy to carry EDC field knife that will give years of good service. SPECIFICATIONS: --Blade Steel: ELMAX --Blade Length: 3 1/4" --Blade Thickness: 0.128" --Blade Finish: Satin --Blade Grind: Convex --Blade Edge: Plain Edge --Handle Scales: Contoured Smooth Green Canvas Micarta. --Overall Length: 7 1/4" --Full Tang Construction --Lanyard Hole --Premium Leather Pouch sheath. --Brand: Bark River --Model Name: Bravo EDC --Model Number: 07-047M-GC --Item Number: BA07047MGC Country of Origin: USA --Full Unlimited Lifetime Warranty from Bark River Knives -
Bravo EDC CPM-3V Blk Mic
$179.97Bark River Bravo EDC featurings a 3 1/4" satin finished convex ground drop point blade of CPN-3V steel. Smooth Black Canvas Micarta Handle scales. Full tang construction for strength and balance. Nickel Silver pins. 7 1/8" overall length. Includes a multi-position leather sheath. USA -
Old Hickory 6"" Boning Knife
$15.89Old Hickory 6" Boning Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA