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KNIFE TYPES

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  • Blade Length: 4.00"
  • Knife Weight: 3.20 oz
  • Knife Weight: Unspecified
  • Damascus Tanto Fighter

    $75.00
    This Buck N Bear features a 5 3/8" Tanto blade of Twist Damascus (1095 & 15N20). Filework on spine. Full tang construction with stainless guard and pommel. Natural smooth bone handle scales with walnut spacers. Handle is pinned to tang using 7 brass pins. 10" overall length. Includes leather belt sheath. Imported NOTE: This is a high carbon damascus blade. It is the nature of high carbon steel to rust and stain. Keep clean and lightly oiled to help preserve blade finish
    In Stock
  • Old Hickory 4"" Paring Knife

    $11.97

    Old Hickory 4" Paring Knife

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

    Last items in stock
  • Virginia D2 Black

    $52.49

    Artisan Cutlery 1807P-BBKF Virginia Linerlock. Model - ATZ1807PBBKF. Virginia Linerlock D2 Black Blade. 5" closed. Blade Length: 4". Black textured G10 handle. Extended tang. Lanyard hole. Pocket clip. PRC

    Last items in stock
  • AlMar SS Ultrachef Utility 4

    $150.00

    Al Mar Ultra Chef Stainless Steel 4" Kitchen Utility Knife. The AL MAR all Stainless Steel Ultra-Chef Knives are contemporary in design and state-of-the-art in performance. The one-piece ergonomic, hollow, all stainless steel handles are not only visually stunning and perfectly balanced, they are also impervious to just about everything found in todays kitchen environments. Each blade is 33 layers of stainless steel with the center cutting layer made of VG-10 Cobalt stainless steel which is heat treated to a Rockwell c-scale hardness of 60-62. Strong and light in weight, the All Stainless Steel Ultra-Chef Knives are hand sharpened to an incredible edge and each knife is individually gift-boxed. SELECT SPECS: --Blade: Damascus - 33 layers stainless over core of VG-10 Cobalt steel --Hardness: 60-62 --Handle: Stainless Steel --One piece design. --Blade length: 4" --Overall length: 9 1/2" Country of Origin: Japan (Seki City)

    Last items in stock
  • Fixed Blade Hunter

    $15.99

    Rough Ryder 1985 Fixed Blade Hunter. Features a 4" hollow ground plain edge blade. Brown sculpted wood handle. Full tang construction. Black nylon belt sheath with hardshell insert. 8 1/2" overall PRC

    Out of Stock