KNIFE BRANDS

Benchmade 585 Mini Barrage Satin Plain Edge. The Barrage family of knives were the first to introduce the Axis Lock Assisted Opening feature. This Benchmade Mini-Barrage features a 2.91" satin plain edge drop point blade of 154CM stainless steel. Black Valox handle scales over skeletonized stainless steel liners. Optional blade lock for both open and closed position. Reversable pocket clip for right or left side tip-up carry. FEATURES: --Blade Edge: Plain --Blade Finish/Color: Satin --Blade Steel: 154CM Stainless --Hardness: (58-61 HRC) --Blade Style/Shape: Drop-point --Clip Type: Standard --Clip Position: Reversible Tip-Up --Glass Breaker: No --Handle Material: Black Valox --Lanyard Hole: Yes --MOLLE Compatible: No --Sheath Type: No Sheath --Use: everyday, Outdoor SELECT SPECS: --Designer: Osborne --Mechanism: AXIS-Assist --Action: Assisted-opening --Blade Steel: 154CM (58-61 HRC) --Blade Length: 2.91" (7.39cm) --Blade Thickness: 0.100" (2.54mm) --Open Length: 6.91" (17.55cm) --Closed Length: 4.00" (10.16cm) --Handle Thickness: 0.57" (14.48mm) --Brand: Benchmade --Model Name: Mini Barrage --Model Number: 585 --Item Number: BM585 Country of Origin: USA

Features a 7" black phosphate coated plain edge blade of 1095 carbon steel, and a tan canvas Micarta handle. Comes complete with a MOLLE compatable nylon sheath with hard shell insert. Overall length of 12 1/4 in.
USA

Benchmade 15002 Saddle Mountain Skinner Fixed Blade. Intentionally built for the pursuit of a passion; the 15002 Saddle Mountain Skinner is a hunting fixed-blade knife, designed for big game hunters around the globe. Based off in-field feedback, ergonomics, and blade profile provide increased comfort and control, while the updated sheath design ensures that your knife stays protected mile after mile. FEATURES: --Blade Edge: Plain --Blade Finish/Color: Satin --Blade Steel: CPM-S30V --Hardness: (58-60 HRC) --Blade Style/Shape: Drop-point --Handle Material: Stabilized Wood --Lanyard Hole: Yes --MOLLE Compatible: No --Sheath Type: Leather SPECIFICATIONS: --Blade Length: 4.20" [10.67cm] --Blade Thickness: 0.12" [3.048mm] --Length: 8.70" [22.10cm] --Weight: 4.30oz [121.90g] --Handle Thickness: 0.66" [16.76mm] --Sheath Weight: 2.63oz [74.56g] --Brand: Benchmade --Model Name: Saddle Mountain Skinner --Model Number: 15002 --Item Number: BM15002 USA

Now from Ka-Bar. Becker BK3 Tac Tool. Massive 7" black coated blade with 1/4" thick stock. Partially serrated. 14" overall. Black hard sheath. Knife made in USA.

American Tomahawk Model 1 ACT810713 ATC-Hickory1-Coy Coyote Brown with Hickory Handle. Features a 1060 High Carbon Steel Head powder coated Coyote Brown that is heat treated to HCR 56. Genuine Coyote Brown finished Tennesse Hickory Handle. --Full Handle Length: 14 1/8" --Full Head Length: 8" --Blade Edge Length: 2 1/2" --Spike Length: 2 1/4" --Weight: 20 oz w/o sheath -- Bottom Eject Low Ride Black Kydex Sheath that includes low ride MOC straps for belt carry. Made in USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA