KNIFE BRANDS

Old Hickory 8" Slicer

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

The Mini Tanimboca Puukko is a great tool for making bushcraft items (utensils, kuksa, baskets, blow guns, etc. are all things that Goran had in mind with this), whittling around the fire, and even accomplishing some EDC uses.
This knife is smaller than most and has no guard (so use caution). The knife can be held close to the cutting edge and in multiple grips. If you like making things with your hands especially in the woods, this knife is going to be a must-have. It has the classic Puukko look, but in a much, much smaller package. The spine is ground to 90 degrees for scraping tasks. Well-rounded Black Canvas Micarta handles make the handle comfortable despite its size. The brown leather sheath is set up for a tip-down neck carry, but also has a loop that will fit most belts.
The Mini Tanimboca Puukko was designed by Goran Mihajlovic, who also designed the original one made by TOPS. Goran is originally from Serbia but grew up in Germany. He has lived in Colombia now for many years. He owns a nature reserve called Tanimboca that houses hundreds if not thousands of species of plant, animal, and insect. Throughout his entire life, he has been a knife user and enthusiast. In recent years he has begun making knives at his forge in the Amazon jungle. He prefers Puukkos for their ability to perform well at large variety of cutting tasks.SPECIFICATIONS:--Overall Length: 4.00"--Blade Thickness: 0.090"--Hardness: RC 56-58--Blade Finish: Tumble Finish--Handle Material: Black Canvas Micarta--Weight w/ Sheath: 2.6oz--Sheath Included: Yes--Sheath Material: Brown Leather. USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

There is nothing like the feel of a Case knife in your hand.  Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world.  For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife.  W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889.

This Case XX fixed blade hunter features a concave ground 5" clip point blade.

Polished stacked leather handle.

Leather sheath.

9 1/2" overall.

5.4oz

USA.

There is nothing like the feel of a Case knife in your hand.  Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world.  For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife.  W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889.

This Case XX Filet Knife features a 

9" stainless steel blade.

Leather sheath with tough plastic liner.

14" overall.

USA