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![Fixed Blade Hunter]()
- Out of Stock
Fixed Blade Hunter
$15.99Rough Ryder 1985 Fixed Blade Hunter. Features a 4" hollow ground plain edge blade. Brown sculpted wood handle. Full tang construction. Black nylon belt sheath with hardshell insert. 8 1/2" overall PRC
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![Canoe Brown Stag Bone]()
- Out of Stock
Canoe Brown Stag Bone
$19.99Rough Rider full size two blade Canoe with Brown Stag Bone handles. Polished stainless Spear and Pen blades. Struck and stamped nickel silver bolsters. Inlay shield. 4.63" closed PRC -
![Stockman Old Southwest]()
- Out of Stock
Stockman Old Southwest
$29.99Rough Ryder 1756 three blade large Stockman. Features a handle of Red and Blue inlay stones with southwest style nickel silver inlays. 440 Stainless Blade Steel. Brass Liners. Presentation/Display box. 4 1/4" closed. PRC -
![Canoe Black Cherry Bone]()
- Out of Stock
Canoe Black Cherry Bone
$15.99Rough Rider two blade Canoe with Smooth Black Cherry Bone handles. Struck, Pinched and Slanted Nickel Silver bolster. Etched Locking Spear and Pen blades of 440 series stainless steel. Brass pins and liners. 3 5/8" closed. Presentation box. PRC
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![Canoe G-10 High Carbon]()
- Out of Stock
Canoe G-10 High Carbon
$15.99Rough Rider full size two blade Canoe with Smooth Black G-10 handles. Titanium coated 440 High Carbon steel Spear and Pen blades. Pinched and struck nickel silver bolsters 3.63" closed. PRC NOTE: High Carbon steel sharpens quicker and stays sharp longer, but will rust quicker without proper care. -
![Rambo: Last Blood Bowie]()
- Out of Stock
Rambo: Last Blood Bowie
$159.97Featured in Rambo: Last Blood, this is a reproduction of the Bowie knife used in this exciting action movie. To ensure accuracy, this licensed replica was created based on an actual knife used in connection with the production. No detail has been spared to make this high quality and accurate licensed Rambo knife! The Rambo: Last Blood Bowie knife measures 14" in overall length, with an 8" hand ground and polished classic Bowie blade. The intricately machined hand guard and uniquely shaped pommel perfectly compliment the sculpted handle scales. This is the First Edition of this knife. Each knife is individually serial numbered and comes complete with a Certificate of Authenticity with matching serial number. The First Edition is strictly limited to just 5000 individually numbered knives Worldwide! This replica has been crafted with pride and comes complete with a high quality black buffalo hide leather sheath. SPECIFICATIONS: --Individually numbered Limited First Edition with Certificate of Authenticity --14" overall length. --8" Bowie style blade --High quality stainless steel blade with contrasting polished and satin finish. --Hand ground and polished blade --Intricately machined hand guard --Sculpted handle for superior grip --High quality, black buffalo hide leather sheath with leg tie. --Camo paracord lanyard --Officially Licensed reproduction. --The knife comes in high quality packaging with a custom EVA foam insert to prevent any movement of the knife in transit Imported -
![Rambo III Standard Edition]()
- Out of Stock
Rambo III Standard Edition
$119.97RB9296 Officially Licesnsed Rambo III Knife from the third installment of the Rambo series. Features a 13" stainless steel bowie blade. Stainless steel handguard and pommel. Laminated hardwood handle with lanyard. 18" overall. Top grain leather sheath with leg tie. PRC
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![Rambo First Blood Part II]()
- Out of Stock
Rambo First Blood Part II
$99.97Offically Licensed Rambo First Blood Part II Knife. RB9294 Features a 10" stainless blade with sawback and matte black finish. Hollow handle wrapped in heavy black nylon cord with waterproof O-ring and survival kit. Stainless guard with lashing holes. Non-magnetic aluminum pommel with compass and lanyard hole. Unscrew pommel to access survival kit. Top grain leather belt sheath with diamond sharpener and leg tie. Certificate of Authenticity. 15 1/2" overall. Country of Origin: PRC -
![Rambo First Blood]()
- Out of Stock
Rambo First Blood
$109.97RB9292 Offically Licensed from the first Rambo movie -- First Blood. This true recreation of the iconic First Blood knife features a 9" stainless steel blade. Split saw teeth on top spine. Combination Matte and Satin finish on blade. Stainless steel guard with attachment holes. Hollow handle wrapped with heavy O.D. Green Nylon Cord. Handle holds a small survival kit. "O" ring sealed non-magnetic aluminum screw on butt cap with precision compass. Top grain leather belt sheath with sharpening stone and leg tie. Overall length 14" PRC -
![Old Hickory 7"" Butcher Knife]()
- Out of Stock
Old Hickory 7"" Butcher Knife
$15.97Old Hickory 7" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 3 1/4" Paring]()
- Out of Stock
Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 14"" Butcher]()
- Out of Stock
Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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![Old Hickory 10" Butcher]()
- Out of Stock
Old Hickory 10" Butcher
$21.97Old Hickory 10" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory Paring Knife Set]()
- Out of Stock
Old Hickory Paring Knife Set
$16.97Old Hickory 7067 Paring Knife Set. Includes two paring knives; one with 3" blade and one with 4" blade. First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel. NOTE: These knives are made using high carbon steel. It is the original steel that has been used for decades. Be aware it is not Stainless. The blades are prone to rust and tarnish. Keep blade clean, dry and oiled after use to help preserve the finish. USA -
![Old Hickory Cleaver]()
- Out of Stock
Old Hickory Cleaver
$22.97Old Hickory 7" Kitchen Cleaver
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 5 Piece Set]()
- Out of Stock
Old Hickory 5 Piece Set
$59.97You remember these! They were the staple knife in every kitchen drawer in America. All knives in this set feature high carbon steel blades. Full tang construction. Hardwood handles. Set includes an 8" Slicer, 7" Butcher, 6' Boner, 4" Parer and a 3 1/2" Parer. Made by Ontario Knife Company USA. NOTE: Old Hickory Knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the USA and all component parts and raw materials are purchased in the USA. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee of genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives sit in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly.
