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![Endura Flat Grind Black PE]()
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Endura Flat Grind Black PE
$102.38Spyderco Endura 4 Lightweight Full Flat Ground with Black FRN Handle Scales First produced in the 1980's, the Spyderco Endura was one of the first knives to feature a pocket clip and it's light weight made it easier to carry than the sheath knives that were typical then. Now in it's 4th generation, the Delica has been tweaked and improved so now there are variations to meet nearly any users needs. The Endura 4 lightweight is distinguished by its skeletonized steel liners and fiberglass reinforced nylon (FRN) handle. This variant features a full flat ground plain edge blade of VG-10 stainless steel. The blade locks via a sturdy back lock that provides a secure lock up and allows for easy lock release with either hand. The FRN handles on the Endura 4 Lightweight feature Bi-Directional Texturing for a secure grip, and a hourglass pocket clip that can be mounted on the left or right side in the tip up or tip down position. Specs: Weight: 3.4 ounces Overall Length: 8.75 inches Blade Length: 3.75 inches Blade Steel: VG-10 Blade Thickness: .125 inches Blade Shape: Modified Drop Point Blade Grind: Full Flat Blade Finish: Satin Handle Material: Black FRN Lock Type: Back Lock Opening Mechanism: Round Hole Pocket Clip: Reversible, Tip Up/Down Country of Origin: Japan -
![Tasman Salt 2 YEL SE H1]()
- Out of Stock
Tasman Salt 2 YEL SE H1
$110.25Spyderco C106Syl2 Tasman Salt 2 Spyderco Tasman Salt 2, Yellow handle, SpyderEdge with H1 Stainless Steel. The fully serrated hawkbill blade lends itself well to the marine/fishing industry where cutting line, webbing, netting and rope is done at arm's length quickly and efficiently. The curve holds what you're cutting against the sharpened edge keeping it from slipping off the tip. Yellow high-visibility FRN handles. Stainless steel hardware. Black reversable pocket clip. 4 1/4" Closed. 2 7/8" blade. H-1 Blade steel. 2.0oz. SEKI CITY -
![Tasman Salt 2 BLK PE H1]()
- Out of Stock
Tasman Salt 2 BLK PE H1
$110.25Spyderco C106PBK2 Tasman Salt Spyderco Tasman Salt 2, Black handle, Plain Edge with H1 Stainless Steel. The plsain edge hawkbill blade lends itself well to the marine/fishing industry where cutting line, webbing, netting and rope is done at arm's length quickly and efficiently. The curve holds what you're cutting against the sharpened edge keeping it from slipping off the tip. Black FRN handles. Stainless steel hardware. Black reversable pocket clip. 4 1/4" Closed. 2 7/8" blade. H-1 Blade steel. 2.0oz. SEKI CITY -
![Police 4 Lightweight K390...]()
- Out of Stock
Police 4 Lightweight K390...
$175.70The Police 4 is the largest member of Spyderco's select family of lightweight knives featuring K390 MICROCLEAN tool steel blades. Ideal for extreme cutting challenges, it combines the toughness and superior edge-holding characteristics of K390 with all the proven qualities of this highly refined design -- including the low-friction edge geometry of a full-flat-ground blade, a fully accessible Trademark Round Hole, a high-strength back lock mechanism, and a four-position pocket clip. Specs: Blade Length: 4.38" Overall Length: 9.97" Weight: 4.2oz Blade Steel: K390 Blade Grind: Full Flat Pocket Clip: 4 Position Handle: Blue FRN Lock Type: Back Lock Country of Origin: Japan -
![Fixed Blade Hunter]()
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Fixed Blade Hunter
$15.99Rough Ryder 1985 Fixed Blade Hunter. Features a 4" hollow ground plain edge blade. Brown sculpted wood handle. Full tang construction. Black nylon belt sheath with hardshell insert. 8 1/2" overall PRC
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![Canoe Brown Stag Bone]()
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Canoe Brown Stag Bone
$19.99Rough Rider full size two blade Canoe with Brown Stag Bone handles. Polished stainless Spear and Pen blades. Struck and stamped nickel silver bolsters. Inlay shield. 4.63" closed PRC -
![Stockman Old Southwest]()
- Out of Stock
Stockman Old Southwest
$29.99Rough Ryder 1756 three blade large Stockman. Features a handle of Red and Blue inlay stones with southwest style nickel silver inlays. 440 Stainless Blade Steel. Brass Liners. Presentation/Display box. 4 1/4" closed. PRC -
![Canoe Black Cherry Bone]()
- Out of Stock
Canoe Black Cherry Bone
$15.99Rough Rider two blade Canoe with Smooth Black Cherry Bone handles. Struck, Pinched and Slanted Nickel Silver bolster. Etched Locking Spear and Pen blades of 440 series stainless steel. Brass pins and liners. 3 5/8" closed. Presentation box. PRC
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![Canoe G-10 High Carbon]()
- Out of Stock
Canoe G-10 High Carbon
$15.99Rough Rider full size two blade Canoe with Smooth Black G-10 handles. Titanium coated 440 High Carbon steel Spear and Pen blades. Pinched and struck nickel silver bolsters 3.63" closed. PRC NOTE: High Carbon steel sharpens quicker and stays sharp longer, but will rust quicker without proper care. -
![Rambo: Last Blood Bowie]()
- Out of Stock
Rambo: Last Blood Bowie
$159.97Featured in Rambo: Last Blood, this is a reproduction of the Bowie knife used in this exciting action movie. To ensure accuracy, this licensed replica was created based on an actual knife used in connection with the production. No detail has been spared to make this high quality and accurate licensed Rambo knife! The Rambo: Last Blood Bowie knife measures 14" in overall length, with an 8" hand ground and polished classic Bowie blade. The intricately machined hand guard and uniquely shaped pommel perfectly compliment the sculpted handle scales. This is the First Edition of this knife. Each knife is individually serial numbered and comes complete with a Certificate of Authenticity with matching serial number. The First Edition is strictly limited to just 5000 individually numbered knives Worldwide! This replica has been crafted with pride and comes complete with a high quality black buffalo hide leather sheath. SPECIFICATIONS: --Individually numbered Limited First Edition with Certificate of Authenticity --14" overall length. --8" Bowie style blade --High quality stainless steel blade with contrasting polished and satin finish. --Hand ground and polished blade --Intricately machined hand guard --Sculpted handle for superior grip --High quality, black buffalo hide leather sheath with leg tie. --Camo paracord lanyard --Officially Licensed reproduction. --The knife comes in high quality packaging with a custom EVA foam insert to prevent any movement of the knife in transit Imported -
![Rambo III Standard Edition]()
- Out of Stock
Rambo III Standard Edition
$119.97RB9296 Officially Licesnsed Rambo III Knife from the third installment of the Rambo series. Features a 13" stainless steel bowie blade. Stainless steel handguard and pommel. Laminated hardwood handle with lanyard. 18" overall. Top grain leather sheath with leg tie. PRC
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![Rambo First Blood Part II]()
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Rambo First Blood Part II
$99.97Offically Licensed Rambo First Blood Part II Knife. RB9294 Features a 10" stainless blade with sawback and matte black finish. Hollow handle wrapped in heavy black nylon cord with waterproof O-ring and survival kit. Stainless guard with lashing holes. Non-magnetic aluminum pommel with compass and lanyard hole. Unscrew pommel to access survival kit. Top grain leather belt sheath with diamond sharpener and leg tie. Certificate of Authenticity. 15 1/2" overall. Country of Origin: PRC -
![Rambo First Blood]()
- Out of Stock
Rambo First Blood
$109.97RB9292 Offically Licensed from the first Rambo movie -- First Blood. This true recreation of the iconic First Blood knife features a 9" stainless steel blade. Split saw teeth on top spine. Combination Matte and Satin finish on blade. Stainless steel guard with attachment holes. Hollow handle wrapped with heavy O.D. Green Nylon Cord. Handle holds a small survival kit. "O" ring sealed non-magnetic aluminum screw on butt cap with precision compass. Top grain leather belt sheath with sharpening stone and leg tie. Overall length 14" PRC -
![Old Hickory 7"" Butcher Knife]()
- Out of Stock
Old Hickory 7"" Butcher Knife
$15.97Old Hickory 7" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 3 1/4" Paring]()
- Out of Stock
Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 14"" Butcher]()
- Out of Stock
Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
