KNIFE TYPES

Old Hickory 6" Boning Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today. 

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Big, stout, flat grind, Tri-Ad Lock symmetry...keystones of the Hold Out.  Now sporting S35VN premium blade steel.  If you are looking for a big folder - this is it!

SPECIFICATIONS:

--Weight: 7 oz 

--Blade Thickness: 3.8mm 

--Handle Length/Material: 7 3/16in Long G-10Handle 

--Removable/reversable stainless pocket clip for tip-up carry.

--Blade Steel: S35VN Steel

--Blade Edge:  Plain Edge

--Thumbstud

--Tri-ad Lock 

--Blade Length: 6in 

--Overall Length: 13 3/16in

Taiwan

There is nothing like the feel of a Case knife in your hand.  Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world.  For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife.  W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889.

Case XX fixed blade knife with a 6" Stainless Swept skinner blade, Nylon sheath. 10 3/4" overall.

USA

Artisan Cutlery 1807P-BBKF Virginia Linerlock. Model - ATZ1807PBBKF. Virginia Linerlock D2 Black Blade. 5" closed. Blade Length: 4". Black textured G10 handle. Extended tang. Lanyard hole. Pocket clip. PRC

Al Mar Ultra Chef Stainless Steel 4" Kitchen Utility Knife. The AL MAR all Stainless Steel Ultra-Chef Knives are contemporary in design and state-of-the-art in performance. The one-piece ergonomic, hollow, all stainless steel handles are not only visually stunning and perfectly balanced, they are also impervious to just about everything found in todays kitchen environments. Each blade is 33 layers of stainless steel with the center cutting layer made of VG-10 Cobalt stainless steel which is heat treated to a Rockwell c-scale hardness of 60-62. Strong and light in weight, the All Stainless Steel Ultra-Chef Knives are hand sharpened to an incredible edge and each knife is individually gift-boxed. SELECT SPECS: --Blade: Damascus - 33 layers stainless over core of VG-10 Cobalt steel --Hardness: 60-62 --Handle: Stainless Steel --One piece design. --Blade length: 4" --Overall length: 9 1/2" Country of Origin: Japan (Seki City)