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KNIFE TYPES

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  • Blade Length: 4.37"
  • Blade Length: 7.00"
  • RAT-7 PE

    $91.58

    Features a 7" black phosphate coated plain edge blade of 1095 carbon steel, and a tan canvas Micarta handle. Comes complete with a MOLLE compatable nylon sheath with hard shell insert. Overall length of 12 1/4 in.
    USA

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  • Blackjack 7 Black Micarta

    $299.97
    Blackjack Model 7 with Black Linen Micarta handle. Features a 7 inch A-2 Tool Steel Convex ground blade. Black Linen Micarta handle with red and white spacers. Double guard. Handmade leather sheath. 12 1/4" overall length. USA A2 is a high carbon tool steel. While considered by many to be a superior hard use steel it is prone to discoloration, tarnish and rust. Use appropriate care.
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  • Ka-Bar U.S. Army Fighting...

    $96.90

    Ka-Bar 1219 U.S. Army marked partially serrated fighting knife.

      The traditional KA-BAR marked for Army personnel and featuring a partially serrated edge to aid in cutting synthetic and looped materials. Tang stamped U.S. ARMY. U.S. Army stamped leather sheath included.

    SPECIFICATIONS:--WEIGHT:  0.7 lb--BLADE TYPE:  Fixed Blade--BLADE LENGTH:  7 inches--OVERALL LENGTH:  11.875 inches--EDGE ANGLES:  20 Degrees--SHAPE:  Clip Point--TANG STAMP:  U.S. ARMY--KNIFE MATERIAL:  Black 1095 Cro-Van--GRIND:  Flat--HANDLE MATERIAL:  Stacked Leather--ROCKWELL HARDNESS:  56-58--BUTT CAP/GUARD:  12GA Commercial Grade Carbon Steel--KNIFE MANUFACTURED IN:  United States--SHEATH MANUFACTURED IN:  Mexico--BLADE THICKNESS:  0.165 inches--BLADE WIDTH:  1.188 inches

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  • Z-Cut PE Pointed Red

    $25.50
    Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Red Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain --Blade Point: Pointed --Handle: Red Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA
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  • Z-Cut PE Pointed Green

    $25.50
    Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Green Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain --Blade Point: Pointed --Handle: Green Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA
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  • Z-Cut PE Pointed Black

    $25.50
    Spyderco Z-Cut Offset Kitchen Knife with Pointed Plain Edge CTS-BD1N Stainless blade and Black Polypropylene Handles. The USA made Z-Cut series of kitchen knives from Spyderco offers lightweight performance for most any utility job in the kitchen. The no - nonsense design keeps the knife affordable, but the high quality blade steel and polypropylene handle provides a high quality knife. SPECIFICATIONS: --Blade Steel: CTS-BD1N Nitrogen-enriched Stainless Steel --Blade Grind: Flat --Blade Edge: Plain Edge --Blade Point: Pointed --Handle: Black Polypropylene --Blade Length: 4 3/8: --Overall Length: 8 3/4" USA
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  • Woods Kangee T-Hawk

    $54.90
    The Woods Kangee is designed by Ryan Johnson of RMJ Tactical to make your life easy when you're off the grid. The design for this t-hawk evolved from the original Kangee Tactical Tomahawk. The Woods Kangee has a solid chunk of 1055 carbon steel that is hot forged into a rock-solid head and features a hammer finish. The t-hawk has primary and secondary edge bevels that are flat ground to cut through timber like an Oregon beaver. A spike on the opposite end splits ultra-tough wood knots like a boss. The thick wood handle is made in the USA from Tennessee hickory. It's comfortable in hand and sealed with a lacquer coat that adds durability when you're in the backcountry. SPECS; --Dimensions: -Overall Length: 19.13 inches - Weight: 1 lbs 15.7 ounces --Blade: -Length: 4.37 inches -Thickness: 0.4 inches -Material: 1055 Carbon Steel -Blade-HRC: 50-55 -Finish: Hammer Finish -Grind: Flat -Style Front: Axe Back: Spike --Handle: -Material: Tennessee Hickory
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  • Santoku 7" Kitchen Knife

    $53.99
    Santoku 7"" Kitchen Knife
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  • Blackjack 7 Natural Micarta

    $288.97
    Blackjack Model 7 Natural Canvas Micarta handle with pommel. Features a 7 inch A2 Tool Steel Convex ground steel blade. Natural Canvas Micarta handle. Aluminum guard and Pommel. Handmade leather sheath. 12 1/4" overall length. USA Note: A2 tool steel is NOT a stainless steel. While considered by many to be a superior steel for field knives it will tarnish and rust. Use appropriate care.
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  • Blackjack 7 Stacked Leather

    $299.97
    Blackjack Model 7 Stacked Leather. Features a 7 inch A-2 Tool Steel Convex ground steel blade. Leather stacked handle. Handmade leather sheath. 12 1/4" overall length.. USA A2 is a high carbon steel. While considered by many to be a superior hard use steel it is prone to discoloration, tarnish and rust. Use appropriate care.
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  • Model 1 Tomahawk Coyote

    $189.00

    American Tomahawk Model 1 ACT810713 ATC-Hickory1-Coy Coyote Brown with Hickory Handle. Features a 1060 High Carbon Steel Head powder coated Coyote Brown that is heat treated to HCR 56. Genuine Coyote Brown finished Tennesse Hickory Handle. --Full Handle Length: 14 1/8" --Full Head Length: 8" --Blade Edge Length: 2 1/2" --Spike Length: 2 1/4" --Weight: 20 oz w/o sheath -- Bottom Eject Low Ride Black Kydex Sheath that includes low ride MOC straps for belt carry. Made in USA

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  • Custom Field Knife - O1...

    $200.00

    LT Wright Custom Fixed Blade field knife. Features a 4 3/8" flat ground blade of O1 steel with spine filework. Sculpted Mountain Camo G-10 handles over full tang construction.  Sharpened Spine. 9 3/8" Overall. Premium Leather belt sheath.

    USA

    Out of Stock
  • Santoku PE Black

    $76.50
    The Spyderco Kitchen Knife Series has been resurrected utilizing their original MBS-26 blade steel. This Santoku Japanese butcher's knife features a thin, flat ground straight edge MBS-26 stainless blade. The steel was chosen specifically by Spyderco for kitchen use as it has proven edge retention, sharpness and excellent cutting performance. A comfortable black Sermollan handle is affixed and has both vertical and horizontal channels for a positive grip. Blade length: ~7". Overall length: 12" Seki City
    Out of Stock
  • Aqua Salt Black Serrated

    $109.90

    0The Aqua Salt features a black Titanium-carbonitride (TiCN) coated4 3/8" Serrated edge blade of H1 Stainless Steel which is 100% rustproof. Black FRN handle. Black hard sheath with G-Clip multi-position belt fastner. 9 1/2" overall. Seki City Seki City.

    Out of Stock
  • Old Hickory 7"" Butcher Knife

    $15.97

    Old Hickory 7" Kitchen Butcher Knife.

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

    Out of Stock
  • Old Hickory Cleaver

    $22.97

    Old Hickory 7"  Kitchen Cleaver  

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

    Out of Stock