KNIFE TYPES

Features a 7" black phosphate coated plain edge blade of 1095 carbon steel, and a tan canvas Micarta handle. Comes complete with a MOLLE compatable nylon sheath with hard shell insert. Overall length of 12 1/4 in.
USA

Ka-Bar 1219 U.S. Army marked partially serrated fighting knife.

  The traditional KA-BAR marked for Army personnel and featuring a partially serrated edge to aid in cutting synthetic and looped materials. Tang stamped U.S. ARMY. U.S. Army stamped leather sheath included.

SPECIFICATIONS:--WEIGHT:  0.7 lb--BLADE TYPE:  Fixed Blade--BLADE LENGTH:  7 inches--OVERALL LENGTH:  11.875 inches--EDGE ANGLES:  20 Degrees--SHAPE:  Clip Point--TANG STAMP:  U.S. ARMY--KNIFE MATERIAL:  Black 1095 Cro-Van--GRIND:  Flat--HANDLE MATERIAL:  Stacked Leather--ROCKWELL HARDNESS:  56-58--BUTT CAP/GUARD:  12GA Commercial Grade Carbon Steel--KNIFE MANUFACTURED IN:  United States--SHEATH MANUFACTURED IN:  Mexico--BLADE THICKNESS:  0.165 inches--BLADE WIDTH:  1.188 inches

American Tomahawk Model 1 ACT810713 ATC-Hickory1-Coy Coyote Brown with Hickory Handle. Features a 1060 High Carbon Steel Head powder coated Coyote Brown that is heat treated to HCR 56. Genuine Coyote Brown finished Tennesse Hickory Handle. --Full Handle Length: 14 1/8" --Full Head Length: 8" --Blade Edge Length: 2 1/2" --Spike Length: 2 1/4" --Weight: 20 oz w/o sheath -- Bottom Eject Low Ride Black Kydex Sheath that includes low ride MOC straps for belt carry. Made in USA

The Fieldcraft Knife was designed by The Brothers of Bushcraft. The knife is 10 inches long in total, with a blade length of 4 1/2 inches. This makes a compact, but extremely serviceable knife The cutting edge is a modified Scandinavian Grind, which is very effective for carving, skinning and other general woods work. With a rockwell hardness of 56-58, the ease of sharpening is astounding. The handle being made of Red and Black G-10, the handle will never let you down. The "Thumb Scallops", formed on the hilt of the handle offer more comfort and control when using specialized carving and skinning grips. The pommel of the blade is simply the tang of the knife exposed enough to allow impact from a baton to not effect the handle.On the exposed pommel, you will find a scraper specially designed by one of The Brothers of Bushcraft, for striking Ferro rods in a safe and efficient manner.The sheath is a strong, durable Kydex, with a steel belt clip. This arrangement allows a safe, secure and comfortable carry on the belt, pack strap, or even around the neck. With a built in Ferro-rod attachment point. From carving netting needles and trap triggers, to chopping through branches, the TOPS Knives / Brothers of Bushcraft Fieldcraft Knife will do just about any chore that you can throw at her in a wilderness survival scenario.
SPECIFICATIONS:--Overall Length: 10.00"--Blade Length: 4.75"--Cutting Edge: 4.50"--Blade Thickness: 0.190"--Blade Steel: 1095 High Carbon--Hardness: RC 56-58--Blade Type: Drop Point--Blade Grind: Modified Scandinavian (Scandi) Grind--Blade Edge: Plain Edge--Pommel: Extended with Ferro Rod Scraper.
--Lanyard Hole: Yes--Blade Finish: TOPS Black Traction Coating--Handle Material: Red and Black G-10--Knife Weight: 9.6 oz--Sheath Included: Yes
--Sheath Material: Black Kydex With Ferro Rod attachment (Ferro Rod Included]--Sheath Clip: Rotating Spring Steel Country of Origin: USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Cold Steel 49LRT Recon Tanto SK-5 Over the last 34 years, Cold Steel has succeeded in establishing the Tanto as a superior blade for combative application. Their pioneering research, development and refinement of this blade shape has proven the value of the "American Tanto" style reinforced point beyond question. The Recon Tanto continues to redefine the standard for combat knives around the globe. Having seen active military application in numerous conflicts over the last 20 years, it is well on its way to becoming the preferred fixed blade for special military units and even SWAT teams on our own soil. Experience the extraordinary quality - test the distinctive razor sharp edge for yourself and you will see why the Recon Tanto is a knife you can't afford to be without! SPECIFICATIONS: --Weight: 9oz --Blade Thickness: 5mm Blade --Length: 7" --Blade Steel: SK-5 w/ Black Tuff-Ex Finish --Handle Length/Material: 4-3/4" Kray-Ex --Overall Length: 11-3/4" --Additional Features: Secure-Ex® Sheath Taiwan