Culinary Knives

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  • Kitchen Utility Black PE

    $54.40
    Spyderco Kitchen Utility Knife Plain Edge with Black handle. Features a 6.5 inch drop point plain edge blade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Black polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 10 3/4" overall. Hand wash and dry recommended. SEKI CITY
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  • Old Hickory 4"" Paring Knife

    $11.97

    Old Hickory 4" Paring Knife

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

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  • Old Hickory 14"" Butcher

    $22.97

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    Last items in stock
  • Old Hickory 10" Butcher

    $21.97

    Old Hickory 10" Kitchen Butcher Knife.

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

    Last items in stock
  • Shun Sora Ultimate Utility 6

    $89.95
    Shun Sora Series KSVB0741BLK Ultimate Utility Knife. Hand sharpened 16 degree single-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 11.25" Japan
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  • Shun Sora Chef's 6"

    $89.95
    Shun Sora Series KSVB0723BRK Chef's Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 11.25" Japan
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  • Chicago Cutlery Walnut Traditi

    $79.97

    *Note: This item is oversized and will incur additional shipping fees. Please contact us before purchase so we can provide accurate shipping costs* C00372 Chicago Cutlery Walnut Tradition 14 piece Kitchen Set. Professional Stainless Steel blades sharpened for precision cutting. Contoured Walnut handles for comfort. Includes: 1- 6" Chef Knife 1- 5" Boning Knife 1- 3" Slant Tip Parer 1- 3" Parer 8- 4.5" Steak Knives 1- Sharpening Steel 1-Wood Storage Block to provide safe storage and to protect the blades. PRC

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  • Slicer 9

    $46.99
    CA7317 (XX636) There is nothing like the feel of a Case knife in your hand. Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world. For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife. W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889. Case XX household 9" Slicer butcher knife. Tru-Sharp Surgical Steel blade. Solid Walnut handle. Full tang construction. Triple rivets. USA
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  • Case Tomato/Utility Knife

    $34.99
    There is nothing like the feel of a Case knife in your hand. Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world. For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife. W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889. Case XX 5 1/2" Tomato/Utility knife. Stainless Serrated blade. USA
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  • Nine Piece Kitchen Set

    $349.99
    *Note: This item is oversized and will incur additional shipping fees. Please contact us before purchase so we can provide accurate shipping costs* CA10249 Case XX nine piece Kitchen Knife Set with Sharpening Steel and Hardwood Counter Storage Block. Knives have Tru-Sharp Stainless Steel blades - full tang construction for strength - and solid walnut handles. SET INCLUDES: --8" Chef's Knife --9" Slicing Knife --8" Bread Knife --7" Santuko Knife --6" Boning Knife --5 1/2" Tomato Knife --3" Paring Knife --10" Sharpening Steel. All fitted in a walnut stained hardwood counter storage block. USA
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  • Santoku 7.5"" Kitchen Knife

    $9.97
    Santoku 7.5"" Kitchen Knife
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  • AlMar SS Ultrachef Utility 4

    $150.00

    Al Mar Ultra Chef Stainless Steel 4" Kitchen Utility Knife. The AL MAR all Stainless Steel Ultra-Chef Knives are contemporary in design and state-of-the-art in performance. The one-piece ergonomic, hollow, all stainless steel handles are not only visually stunning and perfectly balanced, they are also impervious to just about everything found in todays kitchen environments. Each blade is 33 layers of stainless steel with the center cutting layer made of VG-10 Cobalt stainless steel which is heat treated to a Rockwell c-scale hardness of 60-62. Strong and light in weight, the All Stainless Steel Ultra-Chef Knives are hand sharpened to an incredible edge and each knife is individually gift-boxed. SELECT SPECS: --Blade: Damascus - 33 layers stainless over core of VG-10 Cobalt steel --Hardness: 60-62 --Handle: Stainless Steel --One piece design. --Blade length: 4" --Overall length: 9 1/2" Country of Origin: Japan (Seki City)

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  • Curved Paring Knife

    $10.50
    Victorinox Curved Paring Knife. Lightweight and extremely versatile in the kitchen. SPECS: --High Carbon blade. --Wood handle. --Blade Length: 2 1/2 in. --Overall Length: 5 1/2 in. --Weight: 0.6 oz. --Made in Switzerland
    Out of Stock
  • Mini Paring Knife PE Black

    $40.80
    The Spyderco Mini Paring knife features a 2 1/4" plain edge blade of MBS-28 Stainless. Black Sermollan (rubberized plastic) handle. Overall length 6" Japan
    Out of Stock
  • Old Hickory 7"" Butcher Knife

    $15.97

    Old Hickory 7" Kitchen Butcher Knife.

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

    Out of Stock
  • Old Hickory 3 1/4" Paring

    $11.95

    Old Hickory 3 1/4" Paring Knife

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

    Out of Stock