Menu
Filter By
Culinary Knives
-
![AlMar Bread Knife Stainless S]()
AlMar Bread Knife Stainless S
$152.00Al Mar Ultra Chef Stainless Steel 8" Kitchen Bread Knife. The AL MAR all Stainless Steel Ultra-Chef Knives are contemporary in design and state-of-the-art in performance. The one-piece ergonomic, hollow, all stainless steel handles are not only visually stunning and perfectly balanced, they are also impervious to just about everything found in todays kitchen environments. This blade is 420J Stainless Steel. Strong and light in weight, the All Stainless Steel Ultra-Chef Knives are hand sharpened to an incredible edge and each knife is individually gift-boxed. SELECT SPECS: --Blade: 420J Stainless --Edge: Fully serrated --Handle: Stainless Steel --One piece design. --Blade length: 8" --Overall length: 13 3/4" Country of Origin: Japan (Seki City) -
![Old Hickory 8" Slicing Knife]()
Old Hickory 8" Slicing Knife
$15.97Old Hickory 8" Slicer
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
-
![Santoku 7.5"" Kitchen Knife]()
-
![Shun Sora Chef's 8]()
- Out of Stock
Shun Sora Chef's 8
$99.95Shun Sora Series SHUVB0706 Chef's Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 8" Overall length: 13.75" Japan
-
![Bread Slicer 8]()
- Out of Stock
Bread Slicer 8
$43.99CA7318 (XX636) There is nothing like the feel of a Case knife in your hand. Durable, strong and beautifully designed, our hand-crafted Case knives are in a class of their own, which is one reason why they've been passed down from generation to generation, and sought after by collectors from all over the world. For an authentic, American-made work of art, nothing compares to a Case pocket knife, or hunting knife. W.R. Case & Sons Cutlery Co., hand-crafted knives since 1889. Case XX household 8" Serrated Bread Slicer. Features Case's Miracl-Edge Serrations. Walnut handles. Full Tang Construction. Stainless Steel blade. USA
