Culinary Knives

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

*Note: This item is oversized and will incur additional shipping fees. Please contact us before purchase so we can provide accurate shipping costs* (BR0182) Browning 14 piece Kitchen Cutlery Set. Includes 11 essential knives with Pakkawood handles and 1.4116 German Stainless Steel blades that every kitchen needs plus serrated kitchen shears a a diamond sharpening rod. All fit in a slanted wood counter-top block for instant access and reduced clutter. Attractive and durable charcoal finish goes with any kitchen decor. Hand-wash only -- not recommended for dishwasher. INCLUDES: --1) Peeling Knife 3 1/4" --1) Pair kitchen shears with bottle/cap opener and quick disassembly hinge for easy cleaning. --4) Semi-Serrated Steak Knives 4 1/4" --1) Paring Knife 4.1/4" --1) Chef's Knife 5 1/2" --1) Chef's Knife 6 1/2" --1) Serrated Bread Knife 7" --1) Fillet Knife 7 1/2" --1) Carving Fork --1) Diamond Sharpening Rod 7 1/2" --1) Slanted Wooden Storage Block PRC