KNIVES

The Spyderco Kitchen Knife Series has been resurrected utilizing their original MBS-26 blade steel. This Santoku Japanese butcher's knife features a thin, flat ground straight edge MBS-26 stainless blade. The steel was chosen specifically by Spyderco for kitchen use as it has proven edge retention, sharpness and excellent cutting performance. A comfortable black Sermollan handle is affixed and has both vertical and horizontal channels for a positive grip. Blade length: ~7". Overall length: 12" Seki City

This Spyderco Enuff fixed blade features a 2.75" flat ground Clip Point Plain Edge blade of VG-10 stainless steel. Full skeletonized tang construction. Black FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontak or diagon canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City

Spyderco C216GPSBBK Efficient with Black Oxide Coated 8Cr13MoV Stainless Partially Serrated Blade and Black Finely Textured G-10 Handles. FEATURES AND SPECIFICATIONS: --Blade Steel: 8Cr13MoV Stainless --Blade Style: Drop Point --Blade Grind: Flat Grind --Blade Finiish: Black Oxide --Edge Type: Partially Serrated --Handle Material: Finely Textured Black G-10 --Lanyard Hole: Yes --Pocket Clip: Yes - Reversable - Tip up carry --Frame/Liner: Black Oxide Coated Stainless Steel --Action: Manual --Opener: Thumbhole --Lock: Stainless Steel Linerlock --Brand: Spyderco --Model Name: Efficient --Model Number: C216GPSBBK --Use: everyday Carry (EDC) --Blade Thickness: 0.125" --Cutting Edge: 2 3/4" --Blade Length: 2 15/16" --Handle Length: 4 1/8" --Overall Length: 7 " --Handle Thickness: 0.453" --Weight: 4.1 oz Country of Origin: PRC OTHER FEATURES: --All black hardware --Jimping on finger choil and back of blade spine

The Standard Spyderco ClipiTool housed six tools in one folding three blade knife platform. it features a full-flat ground leaf shaped blade that utilized a liner-lock for safe and secure work. Also included are a Can Opener, Small Screwdriver, Bottle Opener, Wire Stripper and a Large Screwdriver. FEATURES: --8Cr13MoV stainless steel blades. --Textured Black G-10 handle scales. --Reversable hourglass pocket clip. SELECT SPECS: --Primary blade length" 3.5" --Closed length: 4.4" --Weight: 4.2 ounces PRC

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 6 1/8" Cabbage knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 10 3/8" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency.

Old Hickory 7" HOP knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 11 3/4" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency.

This Spyderco Stretch 2 folding knife is the result of years of product development and improvement to produce an excellent everyday carry and field knife. This Spyderco Stretch 2 features a 3 1/2" full flat ground plain edge drop point blade of premium ZDP-189 steel. As with all ZDP-189 bladed knives, this Stretch 2 features Lightweight British Racing Green Fiberglass Reinforced Nylon (FRN) handles with extra length for increased leverage. The Stretch 2 features refined ergonomics to reduce fatigue. A deeper index-finger choil provides a better "chocked-up" grip. Sturdy lock-back mechanism. 4 3/4" closed Seki