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FIXED BLADE KNIVES
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![LTW Genesis -A2 Steel -...]()
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LTW Genesis -A2 Steel -...
$246.00LT Wright Genesis Field Knife. This nine inch overall Scandi ground bush knife really likes to work. LT and crew take the time to do the little things: making sure the epoxy isn’t just on the scales, but around every bit of the hardware, including the threads of the brass nut, to ensure a completely sealed scale set. The Scandi grind is a high polish on the whole surface to make sure there is no drag when cutting. The Genesis pattern is a great size for easy carrying while having the strength and size to tackle most cutting chores.
SPECIFICATIONS:
--Overall Length: 9″
--Sharpened Edge: 4.25″
--Steel: 1/8″ (+/-) A2 Tool Steel
--Grind: High-polished Scandi ground to 0° then hard micro buffed edge
--Handle: Python Micarta
Finish: Matte
Other Features: Thumb scallops, sharpened spine. Comes with high quality leather pouch type sheath with dangler and Ferro Rod loop (Rod not included) USA
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![Anonimus]()
Anonimus
$279.00Benchmade 539GY Anonimus Fixed Blade Field Knife.
Head into the sticks with the 539GY ANONIMUS on your hip and be prepared for whatever the bush throws at you. This fixed-blade survival knife is ideal for bushcrafting, thanks to a CPM-CruWear® blade with good edge retention and low-visibility styling. Complete with a striking choil, state-of-the-art blade steel with a Cerakote® finish, and a Boltaron® sheath with ferro-rod loop (rod not included), this is the knife you need at your side when you are off the grid.
FEATURES:--Blade Edge: Plain--Blade Finish/Color: Tungsten Grey--Hardness: (63-65)--Blade Style/Shape: Drop-point--Handle Material: G10--Lanyard Hole: Yes--MOLLE Compatible: No SPECIFICATIONS:--Blade Length: 5.00" | 12.70cm--Blade Thickness: 0.114" | 2.90mm--Open Length: 9.83" | 24.97cm--Handle Thickness: 0.68" | 17.27mm--Weight: 5.94oz | 168.40g--Sheath Weight: 2.56oz | 72.57g Country of Origin: USA -
![Old Hickory 3 1/4" Paring]()
Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 10" Butcher]()
Old Hickory 10" Butcher
$21.97Old Hickory 10" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![ESEE-4 PE Coyote Brn Kydex]()
ESEE-4 PE Coyote Brn Kydex
$109.97ESEE 4P Fixed Blade with Black 1095 High Carbon Plain Edge Blade and Micarta handles. Modified (rounded) pommel. Folks, this is a great camp and field knife. Best materials for such an application - great ergonomics - and USA made. What's not to like!!! Full lifetime warranty from ESEE. SPECIFICATIONS AND FEATURES --Blade Steel: 1095 High Carbon Steel** --Blade Finish: Textured Black Powder Coat --Blade Grind: Flat --Blade Shape: Drop Point --Blade Edge: Plain Edge --Hardness: 55-57RC --Handle: Linen Micarta --Pommel: Modified (rounded) --Construction: Full Tang --Brand: ESEE Knives --Model Name: 4 Series --Item Number: ESEE-4P --Model Number: 4P --Blade Length: 4 1/2" --Cutting Edge: 4 3/8" --Max Blade Thickness: 0.185" --Overall Length: 9" --Handle Length: 4 1/2" --Handle Thickness: 0.56" --Lanyard Hole: Yes --Weight: 7.5 oz (Knife Only) --Sheath: Molded Hardshell - Coyote Tan - Clip Plate - Paracord - Cord Lock Country of Origin: USA **ESEE knives are made from 1095 High Carbon Steel. While 1095 is a top choice for professional cutlery designed for hard use, it will rust and stain if not properly cared for, especially on the cutting edge and around the laser engraving. It is the user's responsibility to keep the blades properly lubricated and cleaned. ESEE Knives suggest using a dry film rust inhibitor such as Tuf-Glide or Tuf-Cloth. We use it here in the store and at home. Great stuff. -
![ESEE 3PMDT-004]()
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ESEE 3PMDT-004
$114.97ESEE 3PMDT-004 Desert Tan Plain Edge Blade with Modified Pommel. 3D Red and Black G-10 Sculpted Handle. Fixed Blade Knife. This is the model that started it all. After designing the RAT-3 for Ontario Knife Company, it was the first design brought over when ESEE Knives (Formerly RAT Cutlery) was formed. The ESEE-3 is still a favorite among law enforcement and military teams due to its light weight, thin profile and great ergonomics. SPECIFICATIONS AND FEATURES --Blade Steel: 1095 High Carbon Steel --Blade Finish: Textured Desert Tan Powder Coat --Blade Grind: Flat --Blade Shape: Drop Point --Hardness: 55-57RC --Handle: 3D Sculpted Black and Red G-10 --Pommel: Modified (Rounded) --Construction: Full Tang --Brand: ESEE Knives --Model Name: 3 Series --Item Number: ESEE3PMDT004 --Model Number: 3PMDT-004 --Blade Length: 3.88" --Cutting Edge: 3.38" --Max Blade Thickness: 0.125" --Overall Length: 8.31" --Handle Length: 4.375" --Handle Thickness: 0.50" --Lanyard Hole: Yes --Weight: 5.2 oz (Knife Only) --Sheath: Molded Hardshell - Black - Clip Plate - Paracord - Cord Lock Country of Origin: USA -
![ESEE-3 PE Dark Earth Coyo/Blk]()
ESEE-3 PE Dark Earth Coyo/Blk
$118.97ESEE 3PMDE005 Dark Earth Plain Edge Blade, Coyote/Black G-10 Handle with Modified Pommel Fixed Blade Knife. This is the model that started it all. After designing the RAT-3 for Ontario Knife Company, it was the first design brought over when ESEE Knives (Formerly RAT Cutlery) was formed. The ESEE-3 is still a favorite among law enforcement and military teams due to its light weight, thin profile and great ergonomics. SPECIFICATIONS AND FEATURES --Blade Steel: 1095 High Carbon Steel --Blade Finish: Dark Earth Powder Coat --Blade Grind: Flat --Blade Shape: Drop Point --Hardness: 55-57RC --Handle: Contoured Coyote/Black G-10 --Pommel: Modified (Rounded) --Construction: Full Tang --Brand: ESEE Knives --Model Name: 3 Series --Item Number: ESEE3PMDE005 --Model Number: 3PMDE005 --Blade Length: 3.88" --Cutting Edge: 3.38" --Max Blade Thickness: 0.125" --Overall Length: 8.31" --Handle Length: 4.375" --Handle Thickness: 0.50" --Lanyard Hole: Yes --Weight: 5.2 oz (Knife Only) --Sheath: Molded Hardshell - Black - Clip Plate - Paracord - Cord Lock Country of Origin: USA -
![Leuku]()
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Leuku
$180.00Benchmade 202 Leuku Fixed Blade, Theres no sense in beating around the bush when you can cut right through it. Enter the woods with peace of mind, and the 202 Leuku on your hip. This no-nonsense fixed blade is built for strenuous bushcrafting applications while maximizing in-hand comfort. Lock down your essentials. Food, water, knife, and everything in between. SPECIFICATIONS: --Blade Edge: Plain --Blade Finish/Color: Satin --Blade Steel: CPM-3V --Hardness: (60-62 HRC) --Blade Style/Shape: Drop-point --Glass Breaker: No --Handle Material: Forest Green Santoprene --Lanyard Hole: Yes --MOLLE Compatible: No --Sheath Type: Leather --BLADE LENGTH: 5.19" [13.18cm] ----BLADE THICKNESS 0.14" [3.556mm] ----OVERALL: 9.69" [24.61cm] --WEIGHT: 5.31oz [150.54g] --HANDLE THICKNESS: 0.8" [20.32mm] --SHEATH WEIGHT: 3.04oz [86.18g] --Brand: Benchmade --Model Name: Leuku --Model Number: 202 --Item Number: BM202 Country of Origin: USA -
![Dive Knife Fixed Blade]()
Dive Knife Fixed Blade
$153.00Benchmade 112SBK-BLK Black Fixed Blade Dive Knife. This dive knife was originally developed for an elite military program. Designed and manufactured in the USA with Austrian blade steel. FEATURES: --Blade Edge: Partially Serrated --Blade Finish/Color: Black BKCoated --Blade Steel: N680 --Hardness: (57-59 HRC) --Blade Style/Shape: Opposing Bevel Blunt Tip --Glass Breaker: No --Handle Material: Rubberized Overmold --Lanyard Hole: Yes --Sheath Type: Injection Molded Plastic SPECIFICATIONS: --Blade Steel: N680 (57-59 HRC) --Blade Length: 3.50" (8.89cm) --Blade Thickness: 0.124" (3.15mm) --Overall Length: 8.07" (20.50cm) --Handle Thickness: 0.59" (14.99mm) --Weight: 3.20oz. (90.72g) --Sheath Weight: 1.40oz. (39.69g) --Brand: Benchmade --Model Name: Dive Knife --Model Number: 112SBK-BLK --Item Number: BM112SBKBLK --Country of Origin: USA -
![Victorinox Multi-Purpose...]()
Victorinox Multi-Purpose...
$25.99Victorinox Multi-Purpose Kitchen Shears. Features 3" stainless steel blades. Bone notch. Black Nylon handles. 8" overall length.
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![Bread Knife SE]()
Bread Knife SE
$79.90Spyderco Bread Knife Serrated Edge with Black handle. Features a 10 1/4" fully serratedblade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Black polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 15 1/2" overall. Hand wash and dry recommended. SEKI CITY -
![Uncle Henry Wood Carving Kit]()
Uncle Henry Wood Carving Kit
$27.99This Uncle Henry Deluxe Wood Carving kit has everything needed to begin your whittling projects - all accessible in one easy to use kit. The kit comes complete with a carrying case, 10 different blades, and nice wood handle. This makes a great gift for beginners. Handle length: 4.60 inch (11.68 cm) Weight: 0.81 lb PRC -
![Old Hickory 6"" Boning Knife]()
Old Hickory 6"" Boning Knife
$15.89Old Hickory 6" Boning Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Old Hickory 14"" Butcher]()
Old Hickory 14"" Butcher
$22.97First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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![Shun Sora Santoku 5 1/2"]()
Shun Sora Santoku 5 1/2"
$89.95Shun Sora Series KSVB0740BRK hollow ground Santoku Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 5.5" Overall length: 10.5" Japan -
![Shun Sora Chef's 6"]()
Shun Sora Chef's 6"
$89.95Shun Sora Series KSVB0723BRK Chef's Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 11.25" Japan
