Kitchen Knives

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  • Old Hickory / Ontario Hunting

    $24.97
    Old Hickory / Ontario Knife has finally made the most affordable and useable USA made fixed blade hunter I have ever seen. It features a 5 1/2" satin finished high carbon steel blade. Brown wood handles with double brass rivets. Full tang construction. Brown Leather Belt Sheath. 10 1/4" overall length. Folks, this is a lot of field knife for a little money ... and USA made! NOTE: Be advised the blade steel used in this hunter is true high carbon steel. While considered by many as a superior steel for a hunting or field knife, high carbon steel will rust. Keeping the blade clean, dry and lightly oiled will help preserve the finish. Any staining, rusting or discoloration is to be expected.
    In Stock
  • Old Hickory 3 1/4" Paring

    $11.95

    Old Hickory 3 1/4" Paring Knife

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

    In Stock
  • Old Hickory 4"" Paring Knife

    $11.97

    Old Hickory 4" Paring Knife

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

    In Stock
  • Old Hickory 14"" Butcher

    $22.97

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    In Stock
  • Old Hickory 6"" Boning Knife

    $15.89

    Old Hickory 6" Boning Knife

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today. 

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

    In Stock
  • Old Hickory 10" Butcher

    $21.97

    Old Hickory 10" Kitchen Butcher Knife.

    First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    USA

    In Stock
  • Old Hickory / Ontario Filet

    $27.97

    Old Hickory / Ontario Filet Knife with Sheath.

    Finally a high quality reasonably priced USA made filet.

    Features a 6 3/8" filet blade of 420 Stainless Steel.  It has a hardwood handle secured with brass compression rivets.  Overall length is 11".

    Includes leather belt sheath.

    USA

    In Stock
  • Old Hickory 5 Piece Set...

    $69.97

    The Old Hickory® now come in a beautiful block set. The block is composed of hardwood. It also comes with 5 Old Hickory knives: 3-1/4' Paring Knife, 4' Paring Knife, 6' Boning Knife, 8' Slicing Knife, 7' Butcher Knife.  The hardwood block has capacity for 8 knives adding flexability to this set.  Block measures approximately 7.7" high, 9.8" wide and 4.4" deep

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    In Stock
  • Victorinox Multi-Purpose...

    $25.99

    Victorinox Multi-Purpose Kitchen Shears.  Features 3" stainless steel blades.  Bone notch.  Black Nylon handles.  8" overall length.

    In Stock
  • Bread Knife SE

    $79.90
    Spyderco Bread Knife Serrated Edge with Black handle. Features a 10 1/4" fully serratedblade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Black polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 15 1/2" overall. Hand wash and dry recommended. SEKI CITY
    In Stock
  • AlMar Bread Knife Stainless S

    $152.00
    Al Mar Ultra Chef Stainless Steel 8" Kitchen Bread Knife. The AL MAR all Stainless Steel Ultra-Chef Knives are contemporary in design and state-of-the-art in performance. The one-piece ergonomic, hollow, all stainless steel handles are not only visually stunning and perfectly balanced, they are also impervious to just about everything found in todays kitchen environments. This blade is 420J Stainless Steel. Strong and light in weight, the All Stainless Steel Ultra-Chef Knives are hand sharpened to an incredible edge and each knife is individually gift-boxed. SELECT SPECS: --Blade: 420J Stainless --Edge: Fully serrated --Handle: Stainless Steel --One piece design. --Blade length: 8" --Overall length: 13 3/4" Country of Origin: Japan (Seki City)
    In Stock
  • Old Hickory 8" Cook Knife

    $19.97

    Back by popular demand, a classic combination of hardwood and 1075 carbon steel that is a must-have for any kitchen. It slices, it dices, and it screams Americana. Old Hickory® has been proudly made in the U.S.A. for over 90 years.

    The 79-8" Cook Knife features an 8.13" h 1075 high carbon steel blade.  Hardwood handles with brass rivets.  Overall length approx 13"

    USA

    USE & CARE

    Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

    Last items in stock
  • Old Hickory Ice Pick OH1001

    $9.97

    Old Hickory 1001 Ice Pick

    Features a 4.5" high carbon steel pick.  Hardwood handle.  8.25"overall

    USA

    Last items in stock
  • Victorinox Carving Set -...

    $167.00

    Victorinox Swiss Made 2 piece Carving Set.  Features an 8 1/2" high carbon stainless steel bladed Carver and a stainless steel Serving Fork.  Walnut handles.  

    Made in Switzerlan

    Last items in stock
  • Victorinox Carving Set

    $121.99

    Victorinox Swiss Made 2 piece Carving Set.  Features an 8 1/2" high carbon stainless steel bladed Carver and a 6" high carbon stainless steel bladed Carver.  Wood handle.  

    Made in Switzerland

    Last items in stock
  • Victorinox Chef's Knife

    $88.00

    Victorinox Swiss Made Chef's Knife.  Features an 8" high carbon stainless steel blade.  Wood handle.  

    Made in Switzerland

    Last items in stock