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Kitchen Knives
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Zweibruder 3 Piece Kitchen...
$39.97Zweibruder 3 Piece Kitchen Knife Set.
Satin finish stainless blade. Brown wood handle. Includes: 13" overall Chef's with 8" blade; 12.5" overall Slicing with 7.5" blade; 7.5" Paring with 3.5" blade.
PRC
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Victorinox Carving Set -...
$167.00Victorinox Swiss Made 2 piece Carving Set. Features an 8 1/2" high carbon stainless steel bladed Carver and a stainless steel Serving Fork. Walnut handles.
Made in Switzerlan
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Victorinox Carving Set
$121.99Victorinox Swiss Made 2 piece Carving Set. Features an 8 1/2" high carbon stainless steel bladed Carver and a 6" high carbon stainless steel bladed Carver. Wood handle.
Made in Switzerland
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Victorinox Steak Knife 2...
$105.00Victorinox 2 piece Steak Knife Set. Each knife features a 4 3/4" serrated high carbon stainless steel blade. Walnut handle. Made in Switzerland
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Victorinox Steak Knife 2...
$69.99Victorinox 2 piece Steak Knife Set. Each knife features a 4 5/8" serrated high carbon stainless steel blade. Wood handle. Made in Switzerland
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Bread Knife SE
$79.90Spyderco Bread Knife Serrated Edge with Black handle. Features a 10 1/4" fully serratedblade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Black polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 15 1/2" overall. Hand wash and dry recommended. SEKI CITY -
Zweibruder Kitchen...
$25.97Zweibruder Kitchen Sharpening Rod. 7 1/2" rod. Wood handle. 12 1/2" overall length.
Solingen Germany
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Zweibruder 2 Piece Knife...
$37.97Zweibruder 2 Piece Knife and Fork Set.
12.63" (32.08cm) overall. 8" (20.32cm) satin finish stainless blade. Brown wood handle. Includes: 10.75" overall fork with 5" stainless tines and brown wood handle.
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Chicago Cutlery 3 Piece...
$39.97C13305
Chicago Cutlery 3 Piece Walnut Tradition Kitchen Set.
High carbon stainless blade. Walnut handle. Full tang. Includes 12.75" overall Chef's with 8" blade, 9.5" overall utility with 5" blade and 6.75" overall paring with 3" blade. Exclusive Taper Grind edge for maximum sharpness.
Full Lifetime Warranty from Chicago Cutlery
PRC
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Chicago Cutlery Clybourn 3...
$29.97CC02322
Chicago Cutlery Clybourn 3 Piece Kitchen Set.
Satin finish full flat ground high carbon stainless blade. Brushed stainless handle. Includes: Chef's with 7.5" blade; Utility with 4.5" blade; Paring with 2.5" blade.
Full Lifetime Warranty from Chicago Cutlery.
PRC
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Chicago Cutlery 4 Piece...
$34.97C01394
Chicago Cutlery 4 piece Insignia Steak Knife Set.
4.5" (11.43cm) satin finish high carbon stainless blade. Satin finish stainless handle. Set of four.
8.75" (22.23cm) overall.
PRC
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Victorinox Multi-Purpose...
$25.99Victorinox Multi-Purpose Kitchen Shears. Features 3" stainless steel blades. Bone notch. Black Nylon handles. 8" overall length.
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Paring Knife Red SE
$40.00Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin serrated edge blade of MBS-26 Stainless. Red Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City -
Old Hickory 4"" Paring Knife
$11.97Old Hickory 4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA