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KNIVES
Shop knives from brands like Spyderco, Chris Reeve Knives, ESEE, Zero Tolerance, Case, Benchmade and many, many more! We offer knives to cover anything and everything imaginable from big choppers to hack your way through a rainforest, to tiny slipjoints that disappear in a pocket for a day at the office. Shop our wide selection today and if you don't find what you are looking for or have a few questions, please contact us and we'll do whatever we can to help!
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![Old Hickory / Ontario Hunting]()
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Old Hickory / Ontario Hunting
$24.97Old Hickory / Ontario Knife has finally made the most affordable and useable USA made fixed blade hunter I have ever seen. It features a 5 1/2" satin finished high carbon steel blade. Brown wood handles with double brass rivets. Full tang construction. Brown Leather Belt Sheath. 10 1/4" overall length. Folks, this is a lot of field knife for a little money ... and USA made! NOTE: Be advised the blade steel used in this hunter is true high carbon steel. While considered by many as a superior steel for a hunting or field knife, high carbon steel will rust. Keeping the blade clean, dry and lightly oiled will help preserve the finish. Any staining, rusting or discoloration is to be expected. -
![Old Hickory Cabbage Knife]()
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Old Hickory Cabbage Knife
$11.97Old Hickory 6 1/8" Cabbage knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 10 3/8" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency. -
![Old Hickory HOP Knife]()
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Old Hickory HOP Knife
$13.97Old Hickory 7" HOP knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 11 3/4" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency. -
![Recon Tanto SK-5]()
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Recon Tanto SK-5
$49.97Cold Steel 49LRT Recon Tanto SK-5 Over the last 34 years, Cold Steel has succeeded in establishing the Tanto as a superior blade for combative application. Their pioneering research, development and refinement of this blade shape has proven the value of the "American Tanto" style reinforced point beyond question. The Recon Tanto continues to redefine the standard for combat knives around the globe. Having seen active military application in numerous conflicts over the last 20 years, it is well on its way to becoming the preferred fixed blade for special military units and even SWAT teams on our own soil. Experience the extraordinary quality - test the distinctive razor sharp edge for yourself and you will see why the Recon Tanto is a knife you can't afford to be without! SPECIFICATIONS: --Weight: 9oz --Blade Thickness: 5mm Blade --Length: 7" --Blade Steel: SK-5 w/ Black Tuff-Ex Finish --Handle Length/Material: 4-3/4" Kray-Ex --Overall Length: 11-3/4" --Additional Features: Secure-Ex® Sheath Taiwan
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![Chicago Cutlery Armitage Set]()
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Chicago Cutlery Armitage Set
$89.99*Note: This item is oversized and will incur additional shipping fees. Please contact us before purchase so we can provide accurate shipping costs* C01654 Chicago Cutlery Armitage Kitchen Set. Satin finish high carbon stainless steel blades. Brushed stainless handles. Full tang construction for strength and balance. Includes: Chef's knife with 8" blade, Bread knife with 8" serrated blade, Santoku knife with 4.75" blade, Utility knife with 4.25" blade, Paring knife with 3.5" blade, (8) Steak knives with 4.5" blades, Kitchen shears, Sharpening steel and Wood storage block. PRC -
![Little Rok]()
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Little Rok
$97.46Boker Plus 02BO026 Little Rok Fixed Blade. The robust Boker Plus Little Rok by James Helm is suitable for everyday use as well as for the field and convinces with balance, ergonomics and durability. The American custom knifemaker from Texas spent his childhood on his parents' ranch and thus came into contact with tools and knives at an early age. He made his first own designs shortly after high school and has been designing and building knives full time since 2009. His designs are particularly geared to the needs of outdoor enthusiasts and police and military forces. The sturdy droppoint blade made of SK-85 has an abrasion-resistant black powder coating and is of full tang construction so that it can withstand even greater stresses without any problems. The contoured handle made of green micarta always lies securely in the hand thanks to the fine texturing and allows a variety of safe and comfortable grip positions. Quick handle changes into the reverse grip or back are supported by the ergonomic shape of the handle. The characteristic hollow rivets also serve as a lanyard hole. Supplied with a custom-fit Kydex sheath and a practical belt adapter. SPECIFICATIONS: --Overall Length: 8.66 in --Blade Length: 4.09 in --Blade Thickness: 0.20 in --Weight: 7.05 oz --Designer: James Helm --Blade Material: SK-85 --Handle Material: Green Canvas Micarta --Blade Color: Black --Sheath Material: Kydex PRC -
![Old Hickory 6"" Boning Knife]()
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Old Hickory 6"" Boning Knife
$15.89Old Hickory 6" Boning Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
