KNIVES

The Buck 146ORS Hookset 9" Freshwater Filet Knife features a flexable 9" flat ground 5Cr15MoV Stainless blade. Orange and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Buck 0657 Pursuit Large Guthook Fixed Blade Knife. The Pursuit is a multi-purpose alternative to traditional hunting knives. The Persuit fills the need for a mid-range hunting knife designed from the beginner to the experienced serious hunter. Added details besides the drop point blade with gut hook is a comfortable non-slip profile and full length tang construction for strength. SPECIFICATIONS: --Blade Steel: 420HC - Bos Heat Treated --Blade Shape: Drop Point with Gut Hook --Blade Grind: Hollow --Blade Edge: Plain --Handle: OD Green and Black Versaflex over Glass filled nylon over full tang construction. --Lanyard Hole: Yes --Blade Length: 4 1/2" --Blade Thickness: 0.140" --Overall Length: 9 1/2" --Weight: 6.5 oz --Black and Olive Drab Polyester sheath with hardshell liner included. --Brand: Buck --Model Name: Pursuit --Model Number: 0657GRG --Item Number: BU657GRG Country of Origin: USA

Buck 0656 Pursuit Clip PointFixed Blade Knife. The Pursuit is a multi-purpose alternative to traditional hunting knives. The Persuit fills the need for a mid-range hunting knife designed from the beginner to the experienced serious hunter. Added details besides the drop point blade with gut hook is a comfortable non-slip profile and full length tang construction for strength. SPECIFICATIONS: --Blade Steel: 420HC --Blade Shape: Clip Point --Blade Grind: Hollow --Blade Edge: Plain --Handle: OD Green and Black Versaflex over Glass filled nylon over full tang construction. --Lanyard Hole: Yes --Blade Length: 4 1/2" --Blade Thickness: 0.140" --Overall Length: 9 1/2" --Weight: 6.5 oz --Black and Olive Drab Polyester sheath with hardshell liner included. --Brand: Buck --Model Name: Pursuit --Model Number: 0656GRS --Item Number: BU656GRS Country of Origin: USA

Buck 0401BKSLE Kalinga 2021 Limited Editon Fixed Blade. The original Kalinga, (circa 1969) was a favorite of Al Bucks. With a large sweeping skinner blade and ergonomic handle design, the Kalinga encompasses all the exceptional qualities that have kept it as an all time favorite among knife enthusiasts. Exclusive, elite, and luxurious, the Kalinga remains a top choice for a hunting knife or simply as a collectible. Either way, it is a conversation starter. This Limiited Edition version sports S35N Stainless blade steel and Brown Burlap Micarta handles. SPECS: --Blade Length:4 3/4" (12 cm) --Blade Steel: BOS Treated S35VN --Blade Shape: Upswept Skinner --Handle: Brown Burlap Micarta over full tang construction. Brass pins and guard. --Overall Length: 10" --Weight:11.7 oz --Distressed Leather Sheath. --Gift box and certificate of authenticity Origin:Made in the USA

This Buck Silver Creek Fillet knife features a 9 5/8" flexible blade of Titanium coated 420J2 steel.   Glass reinforced polypropylene with TPE rubber handle.  Stainless steel guard.  Injection molded plastic sheath with integrated belt clip and drain hole.  

Imported.

Buck 0223BLS Silver Creek 6" Fillet Knife. Safe, reliable and durable, this medium sized fillet knife has a titanium coated blade and is designed for added flexability and corrosion resistance. A rubberized anti-slip grip and stainless steel safety guard give excellent control of the knife in use. SPECIFICATIONS: --Blade Steel: 420J2 Stainless --Blade Shape: Fillet --Blade Grind: Flat --Blade Edge: Plain --Handle: Blue rubberized --Lanyard: Yes --Blade Length: 6 7/16" --Blade Thickness: 0.067" --Overall Length: 11 3/8" --Weight: 5 oz --Gray Hardshell sheath included. --Brand: Buck --Model Name: Silver Creek Fillet --Model Number: 0223BLS --Item Number: BU223BLS Country of Origin: PRC