KNIVES

Ka-Bar 5017 USMC Fighting Knife with Black Hard Plastic Sheath.

  The most famous fixed blade knife in the World.  The KA-BAR was designed to serve our troops during World War II and is still doing its job, with honors, 70+ years later. Tang stamped USMC.  Hard plastic MOLLE compatible sheath included.

SPECIFICATIONS:--WEIGHT:  0.7 lb--BLADE LENGTH:  7 inches--OVERALL LENGTH:  11.875 inches--EDGE ANGLES:  20 Degrees--SHAPE:  Clip Point--TANG STAMP:  USMC--NSN:  1095-01-581-9100 KNIFE-COMBAT--KNIFE MATERIAL:  Black 1095 Cro-Van--GRIND:  Flat--HANDLE MATERIAL:  Stacked Leather--ROCKWELL HARDNESS:  56-58--BUTT CAP/GUARD:  12GA Commercial Grade Carbon Steel--BLADE THICKNESS:  0.165 inches--BLADE WIDTH:  1.188 inches--KNIFE:  USA --SHEATH:  Taiwan

Spyderco FB35SBK Ark H1 fully serrated.  Features a 2 1/2" fully serrated upswept blade of corrosion resistant H1 steel.  Black FRN handle.  Black hard-shell sheath with retention mechanism.  Unbelievably light weight fixed blade with tremendous cutting potential  5 " overall length

Seki City

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Introducing the tried-and-true KA-BAR Fighting/Utility Knife to a post-orbital world. Made with battle-tested 1095 Cro-Van steel, the blade has a grey powder coating and is marked USSF and KA-BAR. The handle is blue Kraton G® and is carried in a grey hard plastic sheath that is MOLLE-compatible. Made in Olean, NY, USA, Earth. SPECIFICATIONS: --WEIGHT: 0.65 lb --BLADE TYPE: Fixed Blade --BLADE LENGTH: 7 inches --OVERALL LENGTH: 11.75 inches --EDGE ANGLES: 20 degree --SHAPE: Clip Point --TANG STAMP: USSF/KA-BAR --KNIFE MATERIAL: 1095 Cro-Van --GRIND: Flat --HANDLE MATERIAL: Blue Kraton G --ROCKWELL HARDNESS: 56-58 --BUTT CAP/GUARD: Yes --KNIFE COUNTRY OF ORIGIN: United States US flag --SHEATH COUNTRY OF ORIGIN: Taiwan

ESEE 4P Fixed Blade with Stonewashed S35VN Stainless Plain Edge Blade and Micarta handles. Modified (rounded) pommel. Folks, this is a great camp and field knife. Best materials for such an application - great ergonomics - and USA made. What's not to like!!! Full lifetime warranty from ESEE. SPECIFICATIONS AND FEATURES --Blade Steel: S35VN Stainless --Blade Finish: Stonewash --Blade Grind: Flat --Blade Shape: Drop Point --Blade Edge: Plain Edge --Hardness: 55-57RC --Handle: Micarta --Pommel: Modified (rounded) --Construction: Full Tang --Brand: ESEE Knives --Model Name: 4 Series --Item Number: ESEE4P35V --Model Number: 4P35V- --Blade Length: 4 1/2" --Cutting Edge: 4 3/8" --Max Blade Thickness: 0.185" --Overall Length: 9" --Handle Length: 4 1/2" --Handle Thickness: 0.56" --Lanyard Hole: Yes --Weight: 7.5 oz (Knife Only) --Sheath: Molded Hardshell - Black - Clip Plate - Paracord - Cord Lock Country of Origin: USA