KNIVES

Ontario Mark 3 Model O Navy Dive Knife This knife is used exclusively by U.S. Naval Forces. Ontario Knife Company has produced the this knife for many decades and it has seen combat with U.S. armed forces. Needless to say, these veteran blades are not in the business of giving quarter.FEATURES AND SPECIFICATIONS:--BLADE COLOR: Black--BLADE FINISH: Black Oxide--BLADE GRIND: Flat Bevel w/ Secondary Flat Bevel--BLADE LENGTH: 6.0 in (15.2 cm)--BLADE MATERIAL: Stainless Steel--BLADE THICKNESS: 0.165 in (0.419 cm)--EDGE TYPE: Plain--HANDLE COLOR: Black--BLADE HARDNESS: 49-54 HRC--NATIONAL STOCK NUMBER: 1095-00-391-1056--OVERALL LENGTH: 11.1 in (28.2 cm)s--SHEATH: Black Molded Plastic--SHEATH TYPE: Belt Clip--Weight: 1.2 (Lbs)--UPC: 071721-0-6141-0 Made in the USA

Ka-Bar 5017 USMC Fighting Knife with Black Hard Plastic Sheath.

  The most famous fixed blade knife in the World.  The KA-BAR was designed to serve our troops during World War II and is still doing its job, with honors, 70+ years later. Tang stamped USMC.  Hard plastic MOLLE compatible sheath included.

SPECIFICATIONS:--WEIGHT:  0.7 lb--BLADE LENGTH:  7 inches--OVERALL LENGTH:  11.875 inches--EDGE ANGLES:  20 Degrees--SHAPE:  Clip Point--TANG STAMP:  USMC--NSN:  1095-01-581-9100 KNIFE-COMBAT--KNIFE MATERIAL:  Black 1095 Cro-Van--GRIND:  Flat--HANDLE MATERIAL:  Stacked Leather--ROCKWELL HARDNESS:  56-58--BUTT CAP/GUARD:  12GA Commercial Grade Carbon Steel--BLADE THICKNESS:  0.165 inches--BLADE WIDTH:  1.188 inches--KNIFE:  USA --SHEATH:  Taiwan

Simply put, the Cold Steel SRK (Survival Rescue Knife) was designed specifically with this in mind. A popular knife with Military and Tactical Law Enforcement Personnel, the SRK is the standard issue knife of the Navy SEALS for their BUDS - or Basic Underwater Demolition training - the SRK has proved its worth time and time again in the most demanding environments. Whatever the mission, we're confident that the SRK is the knife for you!

SPECIFICATIONS:

--Weight: 8.2oz 

--Blade Thickness: 5mm 

--Blade Length: 6" 

--Blade Steel: SK-5 High Carbon w/ Black Tuff-Ex™ Finish 

--Handle Length: 4-3/4" 

--Handle Material:  Desert Tan Kray-Ex™ --Overall Length: 10-3/4" 

--Includes Secure-Ex® Sheath

Taiwan

LT Wright Small Northern Hunter fixed blade field knife.   Features a 3 1/2" High Saber Ground blade of AEB-L Steel.  Sharpened blade spine for use with ferro-rods (not included).  Full tang construction for strength and balance.  Matte Green 

The Buck 150BLS Hookset 6" Saltwater Cleaver features a sturdy 6" gray Titanium coated 5Cr15MoV Stainless blade. Blue and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC

The Buck 145BLS Hookset 6" Saltwater Filet Knife features a flexable 6" flat ground gray Titanium coated 5Cr15MoV Stainless blade. Blue and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC

The Buck 144ORS Hookset 6" Freshwater Filet Knife features a flexable 6" flat ground 5Cr15MoV Stainless blade. Orange and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC

The Buck 146ORS Hookset 9" Freshwater Filet Knife features a flexable 9" flat ground 5Cr15MoV Stainless blade. Orange and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA