KNIVES
-
Hookset 6" Saltwater Cleaver
$25.95The Buck 150BLS Hookset 6" Saltwater Cleaver features a sturdy 6" gray Titanium coated 5Cr15MoV Stainless blade. Blue and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC -
Hookset 6" Saltwater Filet
$29.95The Buck 145BLS Hookset 6" Saltwater Filet Knife features a flexable 6" flat ground gray Titanium coated 5Cr15MoV Stainless blade. Blue and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC -
Hookset 6" Freshwater Filet
$25.95The Buck 144ORS Hookset 6" Freshwater Filet Knife features a flexable 6" flat ground 5Cr15MoV Stainless blade. Orange and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC -
Hookset 9" Freshwater Filet
$29.95The Buck 146ORS Hookset 9" Freshwater Filet Knife features a flexable 9" flat ground 5Cr15MoV Stainless blade. Orange and Gray Polypropylene with TPA Rubber handles over full tang construction for sure control in wet enviornments.
Injection molded plastic sheath with integral belt loop and drain hole.
PRC -
Santoku PE Black
$76.50The Spyderco Kitchen Knife Series has been resurrected utilizing their original MBS-26 blade steel. This Santoku Japanese butcher's knife features a thin, flat ground straight edge MBS-26 stainless blade. The steel was chosen specifically by Spyderco for kitchen use as it has proven edge retention, sharpness and excellent cutting performance. A comfortable black Sermollan handle is affixed and has both vertical and horizontal channels for a positive grip. Blade length: ~7". Overall length: 12" Seki City -
Old Hickory 7"" Butcher Knife
$15.97Old Hickory 7" Kitchen Butcher Knife.
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
-
Old Hickory Cleaver
$22.97Old Hickory 7" Kitchen Cleaver
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
-
Old Hickory / Ontario Hunting
$24.97Old Hickory / Ontario Knife has finally made the most affordable and useable USA made fixed blade hunter I have ever seen. It features a 5 1/2" satin finished high carbon steel blade. Brown wood handles with double brass rivets. Full tang construction. Brown Leather Belt Sheath. 10 1/4" overall length. Folks, this is a lot of field knife for a little money ... and USA made! NOTE: Be advised the blade steel used in this hunter is true high carbon steel. While considered by many as a superior steel for a hunting or field knife, high carbon steel will rust. Keeping the blade clean, dry and lightly oiled will help preserve the finish. Any staining, rusting or discoloration is to be expected. -
Old Hickory HOP Knife
$13.97Old Hickory 7" HOP knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 11 3/4" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency. -
Shun Sora Ultimate Utility 6
$89.95Shun Sora Series KSVB0741BLK Ultimate Utility Knife. Hand sharpened 16 degree single-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 11.25" Japan -
Shun Sora Santoku 5 1/2"
$89.95Shun Sora Series KSVB0740BRK hollow ground Santoku Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 5.5" Overall length: 10.5" Japan -
Shun Sora Chef's 6"
$89.95Shun Sora Series KSVB0723BRK Chef's Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 11.25" Japan -
Shun Sora Utility 6
$79.95Shun Sora Series KSVB0701BRK Utility Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 10.5" Japan -
Ka-Bar U.S.M.C Fighting Knife
$99.97Ka-Bar U.S.M.C Fighting Knife The most famous fixed blade knife in the World - "the KA-BAR" - was designed to serve our troops during World War II and is still doing its job, with honors, more than 50 years later. 1095 carbon steel blade, epoxy powder coated. Stacked leather handle Blade length 7", overall length 11 7/8" 0.68 lbs (blade only) with U.S.M.C. tang stamp. Brown leather USMC embossed sheath included. Knife USA -
Recon Tanto SK-5
$49.97Cold Steel 49LRT Recon Tanto SK-5 Over the last 34 years, Cold Steel has succeeded in establishing the Tanto as a superior blade for combative application. Their pioneering research, development and refinement of this blade shape has proven the value of the "American Tanto" style reinforced point beyond question. The Recon Tanto continues to redefine the standard for combat knives around the globe. Having seen active military application in numerous conflicts over the last 20 years, it is well on its way to becoming the preferred fixed blade for special military units and even SWAT teams on our own soil. Experience the extraordinary quality - test the distinctive razor sharp edge for yourself and you will see why the Recon Tanto is a knife you can't afford to be without! SPECIFICATIONS: --Weight: 9oz --Blade Thickness: 5mm Blade --Length: 7" --Blade Steel: SK-5 w/ Black Tuff-Ex Finish --Handle Length/Material: 4-3/4" Kray-Ex --Overall Length: 11-3/4" --Additional Features: Secure-Ex® Sheath Taiwan
-
Leatherneck Tanto Power Coat
$71.99Cold Steel 39LSFCT Leatherneck Tanto with Power Coat Finish. The Cold Steel Leatherneck Series is comprised of two distinct and iconic blade styles, both of which have proven to be exceptionally popular with our brothers and sisters in the armed forces: The Leatherneck-SF (for Semper-Fi) has a beautiful hand honed saber ground clip point blade, and the Leatherneck Tanto features the signature Cold Steel 'American Tanto' blade with a stout reinforced tip for extra strength. Both are made from tough D2 Tool Steel with a non-reflective black powder coat finish. To keep the users fingers from sliding forward onto their keen edge, the Leathernecks come with a solid steel double quillon guard. The handles are made of deeply checkered Kray-Ex that totally encompasses the Leathernecks extra wide, full tang. The Leathernecks handle is capped with a thick, machined steel butt cap (not cheap casting or plastic like some others on the market) so they can even double as a hammer in an emergency! To carry the Leatherneck knives safely and conveniently, each blade comes complete with a sturdy and versatile military style Secure-Ex® sheath with fully detachable and ambidextrous belt loop. SPECIFICATIONS: --WEIGHT: 12.2 oz. --BLADE THICKNESS: 5mm --BLADE LENGTH: 7" --HANDLE LENGTH: 5" --HANDLE MATERIAL: Griv-Ex --STEEL / MATERIAL: German D2 Steel with Black Powder Coating --OVERALL: 12" Includes Secure-Ex® Sheath Country of Origin: Taiwan