KNIVES

The smaller brother to the ZT 300 series. Features SpeedSafe® assisted opening system. Ambidextrous index-finger protrusion for one-handed opening. Dual thumbstuds. Black Cherry Sculpted G10 handle. Matte Tiger Stripe DLC coated CPM S30V plain edge blade. Drilled and tapped on all four corners for tip-up, tip-down, right or left side carry. Black pocket clip. Includes extra standard black G-10 Scale.

FEATURES AND SPECIFICATIONS:--Blade Steel: CPM-S30V Stainless--Blade Style: Drop Point--Blade Grind: Hollow--Blade Finiish: Matte Tiger Stripe DLC Coated--Edge Type: Plain Edge--Handle Material: Textured Black G-10 back and Sculpted Black Cherry G-10 over Dual Stainless Steel liners--Lanyard Hole: Yes--Pocket Clip: Yes -Stainless Steel - Black - Reversable - Right or Left side Tip up or tip down carry--Frame/Liner: Stainless Steel - Satin--Action: SpeedSafe Assisted Opening-Opener: Flipper and/or Dual Thumbstuds--Lock: Linerlock - Stainless--Brand: Zero Tolerance --Model Name: 0350 Onion SpeedSafe--Model Number: ZT0350C--Use: Tactical - Every Day Carry (EDC)--Blade Thickness: 0.121"--Cutting Edge: 3 1/2"--Blade Length: 3 1/4"--Handle Length: 4 1/8"--Overall Length: 7 5/8"--Handle Thickness: 0.50"--Weight: 6.2 oz Country of Origin: USA

The smaller brother to the ZT 300 series. Features SpeedSafe® assisted opening system. Ambidextrous index-finger protrusion for one-handed opening. Dual thumbstuds. Black Cherry Sculpted G10 handle. Matte Black DLC coated CPM S30V plain edge blade. Drilled and tapped on all four corners for tip-up, tip-down, right or left side carry. Black pocket clip. Includes extra standard black G-10 Scale.

FEATURES AND SPECIFICATIONS:--Blade Steel: CPM-S30V Stainless--Blade Style: Drop Point--Blade Grind: Hollow--Blade Finiish: Matte Black DLC Coated--Edge Type: Plain Edge--Handle Material: Textured Black G-10 back and Sculpted Black Cherry G-10 over Dual Stainless Steel liners--Lanyard Hole: Yes--Pocket Clip: Yes -Stainless Steel - Black - Reversable - Right or Left side Tip up or tip down carry--Frame/Liner: Stainless Steel - Satin--Action: SpeedSafe Assisted Opening--Opener: Flipper and/or Dual Thumbstuds--Lock: Linerlock - Stainless--Brand: Zero Tolerance ZT--Model Name: 0350 Onion SpeedSafe--Model Number: ZT0350C--Use: Tactical - Every Day Carry (EDC)--Blade Thickness: 0.121"--Cutting Edge: 3 1/2"--Blade Length: 3 1/4"--Handle Length: 4 1/8"--Overall Length: 7 5/8"--Handle Thickness: 0.50"--Weight: 6.2 oz Country of Origin: USA

Victorinox Curved Paring Knife. Lightweight and extremely versatile in the kitchen. SPECS: --High Carbon blade. --Wood handle. --Blade Length: 2 1/2 in. --Overall Length: 5 1/2 in. --Weight: 0.6 oz. --Made in Switzerland

The TOPS Black Rhino is a beefy full-size field knife capable of years of hard use. Features a 1095 black traction coated plain edge hunter blade. Full tang construction with pry bar end. Black linen micarta handles. Blade Length: 4 7/8". O/A Length: 10 5/8". 1/4" blade stock. Steel: 1095 High Carbon Alloy RC-58 Sheath: Kydex With a Rotating Steel Spring Clip Handcrafted in the USA Jason Breeden design.

The Von Tempsky Ranger is a smaller and easier to carry version of the Von Tempsky Bowie. Although smaller and lighter, the Ranger will provide more than enough field knife for any endevor you may encounter in the back country. FEATURES: --Blade Length: 6 1/4" --Blade Thickness: 1/4" --Blade Steel: Swedish I-6 High Carbon --Each blade is individually hardened and tempered and hand ground on a water cooled stone. --Baker Convex Edge --Triple rivited wood handle with lanyard hole over a full tang construction. --Tempered steel double guard with lashing holes. --Overall Length: 11" --Weight w/Sheath: 17.2 oz --Heavy duty black leather belt sheath included. Country of Origin: New Zealand --

This Spyderco Native 5 features a 2 7/8" flat ground plain edge blade of CPM S30V stainless. Black FRN handles. Mid-lockback design. Full stainless back-spacer. Blade has distal taper and swedge. Stainless spoon pocket clip. Drilled and tapped on all four corners. USA

Spyderco C28FPPNS30V2 Dragonfly 2 with Pink FRN Handle Scales and S30V stainless Plain Edge Blade. SPECIFICATIONS: --Blade Steel: CPN-S30V Stainless Steel. --Blade Grind: Flat --Blade Edge: Plain Edge --Blade Finish: Satin --Handle: Pink Fiberglass Reinforced Nylon (FRN) --Lock: Mid-Lockback with Boye Dent --Pocket Clip: Wire - Reversable - Right side tip-up or tip-down. --Blade Length: 2 1/4" --Closed Length: 3 3/8" --Brand: Spyderco --Model Name: Dragonfly 2 --Model Number: C28FPPNS30V2 --Item Number: SC28FPPNS30V2 --Country of Origin: Japan - Seki City

Spyderco C149GP Vallotton In collaboraton with Spyderco and Butch Vallotton, the Sub-Hilt Folder features a 3 3/4" plain edge blade of USA made Crucible CPM-S30V steel. Modified Tanto-shaped blade that is hollow-ground at the cutting edge witha convex-grind at the tip. The use of 3/16" blade stock makes for one robust folder. The modified coffin-shaped handle of polished black G-10 with tongue-and-groove fitted stainless bolsters is well executed and solid in the hand. Michale Walker LinerLock. Drilled and tapped on all four corners. A well designed and well made folder for your consideration. Imported.

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

You remember these! They were the staple knife in every kitchen drawer in America. All knives in this set feature high carbon steel blades. Full tang construction. Hardwood handles. Set includes an 8" Slicer, 7" Butcher, 6' Boner, 4" Parer and a 3 1/2" Parer. Made by Ontario Knife Company USA. NOTE: Old Hickory Knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the USA and all component parts and raw materials are purchased in the USA. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee of genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives sit in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly.

Old Hickory / Ontario Knife has finally made the most affordable and useable USA made fixed blade hunter I have ever seen. It features a 5 1/2" satin finished high carbon steel blade. Brown wood handles with double brass rivets. Full tang construction. Brown Leather Belt Sheath. 10 1/4" overall length. Folks, this is a lot of field knife for a little money ... and USA made! NOTE: Be advised the blade steel used in this hunter is true high carbon steel. While considered by many as a superior steel for a hunting or field knife, high carbon steel will rust. Keeping the blade clean, dry and lightly oiled will help preserve the finish. Any staining, rusting or discoloration is to be expected.

Old Hickory 6 1/8" Cabbage knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 10 3/8" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency.