KNIVES

Old Hickory 8" Slicer

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Three way collaboration with Becker, ESEE and Ka-Bar, the Eskabar is a well designed mix between the ESEE Izula and the Becker Necker. Black Powder Epoxy Coated 1095CV high carbon plain edge flat ground drop point blade. Blade length: 3 1/8". 7" overall. 1/8" thick blade stock. Kydex sheath. Paracord included. Blade is tang stamped with BK&T/KaBar and ESEE logos. Knife made in USA. Optional Becker Eskabar handle set available. See our part numer: BK14HNDL

Blackjack Model 5 with Stacked Leather Handle. 5.5" A2 steel blade. 10 3/8" Overall length. Double guard. Leather sheath belt sheath. Knife and sheath made in USA by Bark River.

American Tomahawk Model 1 ACT810713 ATC-Hickory1-Coy Coyote Brown with Hickory Handle. Features a 1060 High Carbon Steel Head powder coated Coyote Brown that is heat treated to HCR 56. Genuine Coyote Brown finished Tennesse Hickory Handle. --Full Handle Length: 14 1/8" --Full Head Length: 8" --Blade Edge Length: 2 1/2" --Spike Length: 2 1/4" --Weight: 20 oz w/o sheath -- Bottom Eject Low Ride Black Kydex Sheath that includes low ride MOC straps for belt carry. Made in USA

Ka-Bar 1219 U.S. Army marked partially serrated fighting knife.

  The traditional KA-BAR marked for Army personnel and featuring a partially serrated edge to aid in cutting synthetic and looped materials. Tang stamped U.S. ARMY. U.S. Army stamped leather sheath included.

SPECIFICATIONS:--WEIGHT:  0.7 lb--BLADE TYPE:  Fixed Blade--BLADE LENGTH:  7 inches--OVERALL LENGTH:  11.875 inches--EDGE ANGLES:  20 Degrees--SHAPE:  Clip Point--TANG STAMP:  U.S. ARMY--KNIFE MATERIAL:  Black 1095 Cro-Van--GRIND:  Flat--HANDLE MATERIAL:  Stacked Leather--ROCKWELL HARDNESS:  56-58--BUTT CAP/GUARD:  12GA Commercial Grade Carbon Steel--KNIFE MANUFACTURED IN:  United States--SHEATH MANUFACTURED IN:  Mexico--BLADE THICKNESS:  0.165 inches--BLADE WIDTH:  1.188 inches

The Boker Plus Mini Tracker, designed by Dave Wenger, quickly became a favourite in the camping and bushcraft scene, as the sturdy outdoor knife with its massive blade made of 1095 carbon steel and corrosion-resistant powder coating is still convincing all along the line. The fully-grown Boker Plus Tracker is now pulling out of its slipstream. The same materials, the same features, but an incomparable performance! The top-heavy blade of the solid survival knife is equipped with two different grinding surfaces and is ideal for chopping, cutting, scraping, digging and levering. The optimal balance of blade thickness and length as well as the ergonomic shape of the finely textured Micarta handle scales allow for fatigue-free work. The handle has three decorative hollow brass rivets, the rear of which can be used as a lanyard hole. Supplied with a belt adapter and a custom-fit Kydex sheath.

SPECIFICATIONS:--Overall Length:  12.28 in--Blade Length:  7.20 in--Blade Thickness:  0.24 in--Weight:  16.72 oz--Designer:  Dave Wenger--Blade Material:  1095--Handle Material:  Micarta--Handle Color:  Brown--Blade Color:  Black--Item Number:  02BO073   PRC

KA-BAR Wide Blade Black Fighter Features a 8.00 in. clip point partially serrated blade of 1095 carbon steel with black powder coating, and a 4.88 in. black Kraton handle. Comes complete with a leather/Cordura sheath.