KNIVES

German Boker Tree Brand single blade Gentleman's Lockback with Genuine Stag Handle Scales.  

Features a 2 7/8" polished drop point blade of D2 Tool Steel.  Struck nickel silver bolsters.  Brass pins and liners.  Genuine Stag handle scales.  Inlay German Tree brand shield.  Lockback design.  3 3/4" closed. 

Germany

Kershaw 2060 Noventa.

  The Noventa's stylish design takes inspiration from the Art Deco period. Aesthetically, it features a two-tone blade, standout handle texturing, and a custom pivot. Sleeker still, the hidden flipper creates an uninterrupted profile that’s still easy to open and operate. Even the deep-carry reversible pocket clip doesn’t have visible screws. They’re hidden in the backspacer for a clean look. The Noventa also takes advantage of D2 tool steel for a long-lasting edge and opens smoothly with KVT ball bearing washers. With an eye-catching and sharp design, the Noventa is the ideal everyday carry.

SPECIFICATIONS:--Blade Length:  3.3 in. (8.4 cm)--Blade Material:  D2--Blade Finish/Coating:  Black-oxide coating, satin flats--Blade Thickness:  0.105 in. (2.7 mm)--Closed Length:  4.55 in. (11.6 cm)--Handle Material:  Stainless steel--Handle Finish/Coating:  Stonewashed finish, black-oxide coating--Handle Thickness:  0.42 in. (10.7 mm)--Overall Length:  7.75 in. (19.7 cm)--Weight:  4 oz. (113 g)

PRC

German Boker Tree Brand full size two blade Trapper with Faux Tortoise handle scales.  Nickel Silver bolsters.  D2 Tool Steel Clip and Spey blades.

4 1/8" closed.

Germany

The up-and-coming German knife designer Simon Frömel is no stranger to Boker. He has already caused a sensation in the past with the Boker Plus Rescue Kiridashi. His next coup is certain: the Boker Plus Bad Moon is a fixed Karambit knife with a minimalist look and maximum functionality. The all-steel construction is equipped with a Hawkbill blade made of extreme edge retention D2, the lines of which continue in the curved handle and thus guarantee very efficient use. The entire knife is enhanced with a dark stonewash finish. Typical for this type of knife is the large ring at the end of the handle, which guarantees a secure hand position and can also be used as a lanyard hole. Supplied with a custom-made Kydex sheath and a ball chain for use as a neck knife.

SPECIFICATIONS:--Overall Length:  4.92 in--Blade Length:  2.56 in--Blade Thickness:  0.16 in--Weight:  2.54 oz--Designer:  Simon Frömel--Blade Material:  D2--Sheath Material:  Kydex   PRC

CALL TO ORDER. DUE TO PAYPAL RESTRICTIONS PAYPAL NOT ACCEPTED FOR THIS ITEM

Boker Plus 06EX226 Butterfly Knife.  

Features a 3 1/4" live blade of D2 tool steel.   Skeletonized steel liners with Black G-10 Scales.  Stainless pocket clip.  Manual latch. 4 1/4" closed.  USA

CALL TO ORDER. DUE TO PAYPAL RESTRICTIONS PAYPAL NOT ACCEPTED FOR THIS ITEM

EFFECTIVE 01 JULY 2022 we are now allowed to sell Automatic (Push-button, switchblades, etc) to walk-in customers and we are allowed to ship (via UPS) to Virginia addresses.  The following directions still apply to out of state sales (sorry}IMPORTANT LEGAL NOTICE:You must fall into one of the categories of purchasers/possessors outlined in the statutory language of 18 U.S.C. Section 1716(g)(2)(1-4) and 15 U.S.C. Section 1244(2-4) {briefly stated, you must be active law enforcement or active military, and this knife can be used only in performance of your duties}**ALL** orders for this knife must have an active military ID or Law Enforcement ID faxed to us at 1-276-326-3784.  We also require state or federal issued ID with your address that matches the "Ship To" address of the knife unless shipping directly to your military base or official law enforcement address.  Please write "VOID" over the faxed ID copies for security purposes.  THIS ITEM SHIPS UPS ONLY!

The sturdy Boker Plus Kalashnikov OTF expands the popular Kalashnikov series with a modern OTF. The black aluminium handle is strongly reminiscent of the bayonet of the famous assault rifle, the raised structural grooves also provide a secure grip in any situation. The dark stonewash blade is made of D2 stainless steel and can be conveniently operated via a slide on the back of the handle. Features a practical deep-carry clip (tip-down).SPECIFICATIONS:--Blade Length:  3.54 in--Blade Thickness:  0.10 in--Weight:  4.69 oz--Blade Material:  D2--Handle Material:  Aluminum--Opening:  Automatic--Lock Type:  OTF--Color:  Black--Blade Color:  Gray Made in USA

The Mini SERE 2020 is world renown as one of the strongest tactical folders in existence. Originally designed by Al Mar and Colonel Nick Rowe in the early 1980’s for the U.S. Army’s SERE school, today’s updated models are stronger and lighter -the most precisely crafted versions we've ever made. The Mini SERE 2020 features pillar construction, flow through design, and our left/right reversible Deep Carry Pocket Clip that provides discrete carry and delivers the kind of performance you need in the real world.
SPECIFICATIONS:--Total Length: 7 in.--Closed Length: 4 in.--Blade Length: 3 in.--Blade Thickness: 0.12 in.--Blade Material: 8Cr13MoV SS (HRC: 56)--Blade Style: Talon--Blade Grind: Flat--Blade Finish: Satin--Edge Type: Partially Serrated--Handle Length: 4 in.--Handle Thickness: 0.54 in.--Handle Material: FRN
--Color: Olive Drab Green--Liners: 420 Stainless Steel, Pocketed in Scale for Thinner Profile--Liner Finish: Satin--Weight: 3.1 oz.--Pocket Clip: Yes, Stainless Steel, Left & Right Reversible--Knife Type: Folding Assisted Opener--Opener: Spring Assist--Lock Type: Liner Lock
PRC

The AMK2202 SERE® 2020 3.6" Blade is world renown as one of the strongest tactical folders in existence. Originally designed by Al Mar and Colonel Nick Rowe in the early 1980’s for the U.S. Army’s SERE® school, today’s updated models are stronger and the most precisely crafted versions we've ever made. The SERE 2020 features black G-10 handle scales, pillar construction, flow through design, and our left/right reversible Deep Carry Pocket Clip that provides discrete carry and delivers the kind of performance you need in the real world.
SPECIFICATIONS:--Total Length: 8.375 in.--Closed Length: 4.8 in.--Blade Thickness: 0.15 in.--Blade Material: D2 (HRC 58-60)--Blade Style: Talon--Blade Grind: Flat--Blade Finish: Satin--Edge Type: Partially Serrated--Handle Length: 4.8 in.--Handle Thickness: 0.57 in.--Handle Material: G10--Color: Black
--Liners: 420 Stainless Steel, Pocketed in Scale for Thinner Profile--Liner Finish: Satin--Pocket Clip: Yes, Stainless Steel, Left & Right Reversible--Knife Type: Folding Assisted Opener--Opener: Spring Assist Flipper--Lock Type: Liner Lock
PRC

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA