KNIVES

Buck 0120GRS1 General Pro Fixed Blade (13104) This famous classic Buck design is upgraded into the 21st century with Canvas Micarta Handles and premium BOS treated S35VN Stainless blades. SPECIFICATIONS: --Blade Steel: BOS Treated S35VN Stainless --Blade Shape: Clip Point --Blade Length: 7 3/8" --Handle: Green Canvas Micarta with aluminum guard and pommel. --Overall Length: 12" --Weight: 8.3 oz --Genuine Leather Sheath included Gift boxed USA

American Tomahawk Model 1 ACT810713 ATC-Hickory1-Coy Coyote Brown with Hickory Handle. Features a 1060 High Carbon Steel Head powder coated Coyote Brown that is heat treated to HCR 56. Genuine Coyote Brown finished Tennesse Hickory Handle. --Full Handle Length: 14 1/8" --Full Head Length: 8" --Blade Edge Length: 2 1/2" --Spike Length: 2 1/4" --Weight: 20 oz w/o sheath -- Bottom Eject Low Ride Black Kydex Sheath that includes low ride MOC straps for belt carry. Made in USA

The Spartan-George Raider was designed by Les George, a prolific Knife Maker and former U.S. Marine as an homage to the Legendary United States Marine Corps Raider Stiletto of WW II.  This sleek and durable dagger while holding to the overall design of the original knife takes advantage of a full tang design, injection molded handles, modern SK5 steel. It is delivered with a knife specific injection molded sheath for a secure carry and protection. This is a dagger that any Marine or soldier would be proud to carry into a dangerous situation or raid. This dagger was designed hilt-heavy to lie in the hand to reduce the risk of dropping. It has double-edge blade with stiletto-sharp tip and diamond-shaped cross section, sharpened on both cutting edges all the way to its the oval cross guard. It has a slender symmetrical grip, with a middle convexity. The original stiletto hilts were die-cast using zinc aluminum alloy to create the handle but, over time it was discovered that the zinc ions in this alloy tended to leach out, leaving the casting extremely brittle. a result, more than half of the few Raider stilettos still in existence today have very fine hilt cracks or entire portions of the hilt missing, with pieces having simply flaked off; many more have replacement handles. Therefore, they chose a full tang design with durable injection molded handles.

SPECIFICATIONS:

--Overall Length: 12"

--Blade Length: 7"

--Blade Thickness: 3/16"

--Blade Steel: SK5

--Blade Hardness: 58-60 HRC

--Blade Style: Fixed double edge dagger symmetrical blade

--Coating: Black Powder Coat

--Sheath: Black Plastic injection molded Sheath with nylon hanger

--Weight: 0.444 LBS (Knife)

Taiwan --Be advised, some jurisdictions have restrictions on double edge blades.  Be sure of your laws as they apply.

LT Wright Small Northern Hunter fixed blade field knife.   Features a 3 1/2" High Saber Ground blade of AEB-L Steel.  Sharpened blade spine for use with ferro-rods (not included).  Full tang construction for strength and balance.  Matte Green 

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA