KNIVES

The Standard Spyderco ClipiTool housed six tools in one folding three blade knife platform. it features a full-flat ground leaf shaped blade that utilized a liner-lock for safe and secure work. Also included are a Can Opener, Small Screwdriver, Bottle Opener, Wire Stripper and a Large Screwdriver. FEATURES: --8Cr13MoV stainless steel blades. --Textured Black G-10 handle scales. --Reversable hourglass pocket clip. SELECT SPECS: --Primary blade length" 3.5" --Closed length: 4.4" --Weight: 4.2 ounces PRC

Spyderco ClipiTool with Plain and Serrated blade. SPECS: Blade Length: 2" (51 mm) Cutting Edge: 1.75" (44 mm) Overall Length: 4.57" (116 mm) Closed Length: 2.57" (65 mm) Blade Thickness: 0.079" (2 mm) Hole Diameter: 0.035" (8.9 mm) Blade Material: 8Cr13MoV Handle Material: Stainless Steel Locking Mechanism: Slipjoint Weight: 1.8 oz. (51 g) PRC

Spyderco ClipiTool with Bottle Opener and Screwdriver. Stainless steel construction. SPECS: Blade Length: 2" (51 mm) Cutting Edge: 1.75" (44 mm) Overall Length: 4.57" (116 mm) Closed Length: 2.57" (65 mm) Blade Thickness: 0.079" (2 mm) Hole Diameter: 0.035" (8.9 mm) Blade Material: 8Cr13MoV Handle Material: Stainless Steel Locking Mechanism: Slipjoint Weight: 1.9 oz. (54 g) PRC

Spyderco C169P Clipitool w/scissors Spyderco ClipiTool with Scissors. Stainless steel body with plain edge non-locking blade and Scissors. SPECS: Blade Length: 2" (51 mm) Cutting Edge: 1.75" (44 mm) Overall Length: 4.57" (116 mm) Closed Length: 2.57" (65 mm) Blade Thickness: 0.079" (2 mm) Hole Diameter: 0.035" (8.9 mm) Blade Material: 8Cr13MoV Handle Material: Stainless Steel Locking Mechanism: Slipjoint Weight: 1.9 oz. (54 g) PRC

Spyderco C142GP Resilience The Spyderco Resilience features a 4 1/4" flat ground plain edge blade of 8Cr13MoV Stainless Steel. Linerlock with dual steel liners. Black G-10 handle scales. Stainless pocket clip. Drilled and tapped on all four corners for tip-up, tip-down, left or right side carry. 5 1/4" closed. Imported.

Spyderco C122PSOD Tenacious Linerlock with Olive Drab FRN Handle Scales and Satin Partially Serrated Blade --Olive Drab Fiberglass Reinforced Nylon (FRN) Handles.. --Walker Linerlock with jimped liner. --Full skeletonized steel liners. --4-way pocket clip....tip-up, tip-down, left or right. --Enlarged opening hole. --Thumb jimping. --Flat grind. --Satin Blade --Stainless Hardware --Partially Serrated --Closed: 4 7/16" --Overall: 7 3/4" --Blade: 3 3/8" --8Cr13MoV stainless steel blade. --3.8 oz. PRC.

Spyderco C122PSBK Tenacious Partially Serrated Linerlock with Black FRN Handle Scales. --Black Fiberglass Reinforced Nylon (FRN) Handles.. --Walker Linerlock with jimped liner. --Full skeletonized steel liners. --4-way pocket clip....tip-up, tip-down, left or right. --Enlarged opening hole. --Spine jimping. --Flat grind. --Closed: 4 7/16" --Overall: 7 3/4" --Blade: 3 3/8" --8Cr13MoV stainless steel blade. --3.8 oz. PRC.

Spyderco C122PSBBK Tenacious Black Partially Serrated Blade. Linerlock with Black FRN Handle Scales. --Black Fiberglass Reinforced Nylon (FRN) Handles.. --Walker Linerlock with jimped liner. --Full skeletonized steel liners. --4-way pocket clip....tip-up, tip-down, left or right. --All Black hardware --Enlarged opening hole. --Spine jimping. --Flat grind. --Closed: 4 7/16" --Overall: 7 3/4" --Blade: 3 3/8" --Black 8Cr13MoV stainless steel blade. --3.8 oz. PRC.

Spyderco C122PBK Tenacious Plain Edge Linerlock with Black FRN Handle Scales. --Black Fiberglass Reinforced Nylon (FRN) Handles.. --Walker Linerlock with jimped liner. --Full skeletonized steel liners. --4-way pocket clip....tip-up, tip-down, left or right. --Enlarged opening hole. --Spine jimping. --Flat grind. --Closed: 4 7/16" --Overall: 7 3/4" --Blade: 3 3/8" --8Cr13MoV stainless steel blade. --3.8 oz. PRC.

Spyderco C122GPS Tenacious Tenacious Partially Serrated liner lock. Black ergonomically milled G-10 handle. Walker Linerlock with jimped liner. Full skeletonized steel liners. 4-way pocket clip....tip-up, tip-down, left or right. Enlarged opening hole. Spine jimping. Flat grind. Closed: 4 7/16" Overall: 7 3/4" Blade: 3 3/8" 8Cr13MoV stainless steel blade. 4 oz. (115gm) Imported.

Spyderco C122GBBKP Tenacious Tenacious Plain Edge with Black Blade and hardware. Black ergonomically milled G-10 handle. Walker Linerlock with jimped liner. Full skeletonized steel liners. 4-way pocket clip....tip-up, tip-down, left or right. Enlarged opening hole. Spine jimping. Flat grind. Closed: 4 7/16" Overall: 7 3/4" Blade: 3 3/8" Black finished 8Cr13MoV stainless steel blade. Blackened screws, liners and pocketclip. 4 oz. (115gm) PRC

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA