KNIVES

The Mini SERE 2020 is world renown as one of the strongest tactical folders in existence. Originally designed by Al Mar and Colonel Nick Rowe in the early 1980’s for the U.S. Army’s SERE school, today’s updated models are stronger and lighter -the most precisely crafted versions we've ever made. The Mini SERE 2020 features pillar construction, flow through design, and our left/right reversible Deep Carry Pocket Clip that provides discrete carry and delivers the kind of performance you need in the real world.
SPECIFICATIONS:--Total Length: 7 in.--Closed Length: 4 in.--Blade Length: 3 in.--Blade Thickness: 0.12 in.--Blade Material: 8Cr13MoV SS (HRC: 56)--Blade Style: Talon--Blade Grind: Flat--Blade Finish: Satin--Edge Type: Partially Serrated--Handle Length: 4 in.--Handle Thickness: 0.54 in.--Handle Material: FRN
--Color: Olive Drab Green--Liners: 420 Stainless Steel, Pocketed in Scale for Thinner Profile--Liner Finish: Satin--Weight: 3.1 oz.--Pocket Clip: Yes, Stainless Steel, Left & Right Reversible--Knife Type: Folding Assisted Opener--Opener: Spring Assist--Lock Type: Liner Lock
PRC

The AMK2202 SERE® 2020 3.6" Blade is world renown as one of the strongest tactical folders in existence. Originally designed by Al Mar and Colonel Nick Rowe in the early 1980’s for the U.S. Army’s SERE® school, today’s updated models are stronger and the most precisely crafted versions we've ever made. The SERE 2020 features black G-10 handle scales, pillar construction, flow through design, and our left/right reversible Deep Carry Pocket Clip that provides discrete carry and delivers the kind of performance you need in the real world.
SPECIFICATIONS:--Total Length: 8.375 in.--Closed Length: 4.8 in.--Blade Thickness: 0.15 in.--Blade Material: D2 (HRC 58-60)--Blade Style: Talon--Blade Grind: Flat--Blade Finish: Satin--Edge Type: Partially Serrated--Handle Length: 4.8 in.--Handle Thickness: 0.57 in.--Handle Material: G10--Color: Black
--Liners: 420 Stainless Steel, Pocketed in Scale for Thinner Profile--Liner Finish: Satin--Pocket Clip: Yes, Stainless Steel, Left & Right Reversible--Knife Type: Folding Assisted Opener--Opener: Spring Assist Flipper--Lock Type: Liner Lock
PRC

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

CIVIVI 901C Statera Linerlock Flipper with Black G-10 handle Scales with Carbon Fiber overlays. The well built and fitted CIVIVI Line of knives brings a high quality knife to the market with a very good price point. SPECIFICATIONS: --Blade Steel: D2 --Blade Shape: Drop Point --Blade Grind: Flat --Blade Edge: Plain --Blade Finish: Stonewashed --Handle: Black G-10 with Carbon Fiber overlays --Liners: Gold Color Stainless --Opener: Flipper --Lock: Linerlock --Pivot Assembly: Ceramic Ball Bearings --Pocket Clip: Yes - Titanium - Reversable right or left side tip-up carry --Blade Length: 3 1/2" --Closed Length: 4 1/2" --Weight: 3.7 oz --Brand: Civivi --Model Name: Statera --Model Number: C901C --Item Number: CIVC901C --Comes with padded zippered pouch. --Country of Origin: PRC