KNIVES

Features a black zinc phosphate finish over a 1075 carbon steel blade. One piece molded plastic handle with knuckle guard. 22 1/2" blade. 28" overall length. No Sheath. USA

8 in. plain edged full tang blade of 1095 carbon steel with epoxy powder coating. Handle of Kraton polymer. 13.13 in. overall. Includes combination leather/cordura sheath

Features a 6 1/4" black epoxy coated 1095 high carbon steel dagger blade with top serrations. Sure grip black grooved Kraton handle. Black cordura belt sheath. 11 1/2" overall. USA

Ontario SP2 Ontario Spec Plus Air Force Survival Knife. 5.5 in. plain edged full tang blade of 1095 carbon steel with black epoxy powder coating. Sharpened clip point. Saw back spine. Tan grooved Kraton handle. 10.63 in. overall. Includes combination Cordura/leather sheath. USA

(ONSP2) Ontario Spec Plus Air Force Survival Knife. 5.5 in. plain edged full tang blade of 1095 carbon steel with epoxy powder coating. Sharpened clip point. Saw back spine. Kraton handle. 10.63 in. overall. Includes combination Cordura/leather sheath.

Ontario SP1 Combat Fixed Blade with black blade and tan handle. Features a 7" black epoxy coated 1095 high carbon steel blade with blood groove. Sure grip Tan grooved Kraton handle. Black cordura belt sheath with leather backing and belt loop. 12 1/8" overall. USA

(ON494) 11 3/4" overall. 6 3/4" black zinc phosphate coated 1095 carbon steel blade. Black checkered high impact plastic handles. Cordura and plastic sheath. NOTE: The top edge of this knife is sharpened about 3" back from tip. Some localities would consider this a "double-edge" knife and may have legal restrictions in place for possession. Check local laws in your area. Fits M-16, AR-15 and M-4 series. USA

(ON498)The U.S. Military Issue Ontario 498 Marine Combat Knife features a 7" plain edge blade of 1095 High Carbon Stainless steel with black Phosphate Finish. Top swedge is sharpened. Black weatherproofed stacked leather handle. Steel butt cap. 12" Overall length. Black Leather Sheath. USA

(ON8155)The Ontario Mark III Trench Knife features a 6 7/8" blade of black zinc phosphate coated 1095 high carbon steel. Top swedge is sharpened, as well as bottom edge. Full tang construction. Steel buttcap. Guard and buttcap also black zinc phosphate coated. Stacked leather handle. Leather sheath. 11 3/4" overall. USA

OKC3S Marine Bayonet, Black Blade, Tan handles and hard sheath. 13.25 in. overall length. 8.00 in. clip point with sharpened swedge, full tang blade with a black phosphate non-reflective finish that has 1.75 in. Mission serration. Grooved ergonomically designed tan handle to reduce hand fatigue. Includes a tan, low noise signature polyester elastomer sheath with ceramic coated aluminum honing rod on the back.

The Ontario Combat/Survival Kukri features a blakc finished, 11 3/4" 1095 high carbon steel kukri style blade. Black grooved Kraton handle with lanyard hole. Black cordura belt sheath with leg ties. 16 3/4" overall. Made in USA.

Ontario M-9 Bayonet. 12 1/8" overall. 7" 420 stainless blade with non-reflective black phosphate finish and milled sawteeth on top edge. Black thermoplastic nylon handle with black phosphate coated steel guard and cap Black thermoplastic nylon scabbard with wire cutter and quick release universal military holster. Fits M-16 rifle. USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA