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KNIVES
Shop knives from brands like Spyderco, Chris Reeve Knives, ESEE, Zero Tolerance, Case, Benchmade and many, many more! We offer knives to cover anything and everything imaginable from big choppers to hack your way through a rainforest, to tiny slipjoints that disappear in a pocket for a day at the office. Shop our wide selection today and if you don't find what you are looking for or have a few questions, please contact us and we'll do whatever we can to help!
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![Proper Brown Canvas Micarta]()
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- Out of Stock
Proper Brown Canvas Micarta
$127.50Benchmade Proper Satin blade with Brown Canvas Micarta handle scales. This Benchmade Proper fills the bill as an unassuming mid-size pocket knife. It features a 2.82" plain edge clip point blade of premium S30V stainless steel. The contoured dark brown canvas micarta handles give this knife a real man's look without drawing too much attention. Slip-joint design - no locking mechanism. No pocket clip on this one, it is meant to be a true pocket knife. FEATURES: --Blade Edge: Plain --Blade Finish/Color: Satin --Blade Steel: CPM-S30V Stainless --Hardness: (58-60 HRC) --Blade Style/Shape: Clip-point --Clip Type: No Pocket Clip --Clip Position: N/A --Glass Breaker: No --Handle Material: Green Canvas Micarta --Lanyard Hole: Yes --MOLLE Compatible: No --Sheath Type: No Sheath --Lock Mechanism: Non-locking slip joint SELECT SPECS: --Designer: Benchmade --Mechanism: Slip-joint --Action: Manual-opening --Blade Steel: CPM-S30V (58-60 HRC) --Blade Length: 2.82" (7.16cm) --Blade Thickness: 0.090" (2.286mm) --Open Length: 6.65" (16.89cm) --Closed Length: 3.85" (9.78cm) --Handle Thickness: 0.40" (10.16mm) --Weight: 2.28oz. (64.64g) Country of Origin: USA -
![CQD Mark 1 Type E PE Yellow]()
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CQD Mark 1 Type E PE Yellow
$77.50CQD Mark 1 Type E Yellow Handle Plain Edge Folder. The award-winning CQD® Mark I is one of the most envied pieces of equipment in the tactical industry. To make this landmark design available to budget-oriented end users, we are proud to introduce the new Mark I Type E. Functionally identical to the original manual version of the Mark I, the Type E features the same high-strength button-lock mechanism and secondary safety, recessed seatbelt/cord cutter, and carbide glass breaker. However, its handle is constructed of precision injection-molded reinforced nylon mounted to a 420J stainless steel frame. Its spearpoint AUS8A stainless steel blade boasts improved edge geometry for increased cutting performance and a low-profile black PVD-coated finish. Now you can have all the performance of the original Mark I at a price that fits every budget. SPECIFICATIONS: Blade Length: 3.750"/95mm Overall Length: 9.500"/241mm Blade Material: AUS8A stainless steel Blade Finish: Black PVD coating Edge type: Plain Handle Material: YELLOW injection-molded reinforced nylon with 420J stainless steel liners Pocket Clip: Right or left-side, tip-down carry Imported. -
![Littoral Linerlock]()
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Littoral Linerlock
$55.49Artisian Cutlery 1703P-BK Littoral Flipper Linerlock. Features a 3 3/4" stonewash finished plain edge blade of D2 Tool Steel. Textured Black G-10 handle scales over Stainless Steel liners with a blue anodized pivot creates a sleek medium size flipper suited for everyday carry. Reversable Stainless Steel pocket clip for right or left side tip-up carry. Ceramic ball bearing linerlock. Fingerflipper. 5" closed. PRC -
![Old Hickory 6"" Boning Knife]()
- Out of Stock
Old Hickory 6"" Boning Knife
$15.89Old Hickory 6" Boning Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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