KNIVES

TOPS Hoffman Harpoon Regular HOFHAR01 Terrill Hoffman is an international hunter, photographer, outdoor writer, and founder of "PWYP" - Practice What You Preach, the Outdoor Survival Outings. Survival author Dan Shectman wrote Tactical Knives Magazine. "The New 'TOPS/Hoffman Harpoon' offers a unique multi-purpose survival tool much like those carried by the stone age hunters. "The Hoffman Harpoon is a useful piece of survival cutlery, worn in its neck sheath, it is always with you. Crafted from quality steel and comfortable to use, it fills the niche the small knife occupies in the woodsman's kit. The Hoffman Harpoon is reminiscent of that earlier time when every tool had to be a multi tool". Also Includes free Lansky Quick Fix Sharpener Kit and free Field Fire Starter Kit. SPECIFICATIONS: --Overall Length: 8.00" --Blade Length: 2.25" --Cutting Edge: 2.25" --Blade Thickness: 0.190" --Blade Steel: 1095 High Carbon --Hardness: RC 56-58 --Blade Type: Harpoon --Blade Grind: Flat Saber --Blade Edge: Plain Edge --Blade Finish: Black Traction Coating --Handle Material: Olive Drab Green Paracord Wrap --Handle Style: Skeletonized --Knife Weight: 2.7 oz --Sheath Included: Yes --Sheath Material: Black Ballistic Nylon --Sheath Clip: Neck - none --Designer: Terrill Hoffman Country of Origin: USA

TOPS Crow Hawke Fixed Blade Knife. The Crow Hawke has the same exact dimensions as its brother from another mother, the Sparrow Hawke. The updated finish and handle on the Crow Hawke breathes new life into an old favorite. This woods knife was designed with the Hawk in mind. A Hawk's talons, which are used to catch and hold prey are razor sharp and very formidable, just like this knife. The Crow Hawke is a sturdy Neck/EDC tool with a great design. It's so small and lightweight, you won't even notice you're carrying it. Yet it will attack smaller woodworking tasks, processing cardboard boxes, and other EDC work quickly, accurately, and ferociously. The Crow Hawke is a great addition to bug-out bags, 72-hour kits, and other emergency prep kits because it will take almost no room in the kit and will serve as an excellent back-up tool when you need it. SPECIFICATIONS: --Overall Length: 5.00" --Blade Length: 2.00" --Blade Thickness: 0.130" --Blade Shape: Hunters Point --Blade Grind: Flat Saber --Blade Edge: Plain Edge --Blade Steel: 1095 High Carbon --Hardness: RC 56-58 --Blade Finish: Black Traction Coating --Handle Material: Lightly Textured Black G10 --Lanyard Hole: Yes --Knife Weight: 1.8 oz --Weight w/ Sheath: 2.9 oz --Sheath Weight: 1.1 oz --Sheath Included: Yes --Sheath Material: Black Kydex for Neck or Pocket Carry Country of Origin: USA

TOPS 3BRCMB 3 Brothers Combo Set. Includes three knives and sheath carry system. These tiny fixed blade knives pack a lot of use into a very small package. Many of the cutting tasks that you're faced with in everyday life only require a very small blade. This is why utility knives are so prevalent. So the idea was to provide 3 different blade options in the smallest possible package. With an overall length of less than four and a half inches and a blade length of 2 inches, that goal has been met. The 3 Bros are also very easy to carry everyday. They may be small, but TOPS didnt skimp on the quality. When you need the functionality of a utility knife with the strength of a fixed blade, the 3 Bros are what youre looking for. Includes Hunter's Point, Tanto Point and Sheep's Foot Knives and Kydex carry system. SPECIFICATIONS: --Blade Steel: 1095 High Carbon --Blade Finish: Tumbled --Blade Grind: Flat --Blade Hardness: 56-58 RC --Handle: 1095 Steel with Black Canvas Micarta knob.- --Overall Length: 4.27" --Blade Length: 2" --Cutting Edge: 2" --Blade Width: 1.25" --Blade Thickness: 0.18" --Sheath: MOLLE compatable Kydex --Weight of all three knives including sheath: 9.8 oz USA

The Von Tempsky Ranger is a smaller and easier to carry version of the Von Tempsky Bowie. Although smaller and lighter, the Ranger will provide more than enough field knife for any endevor you may encounter in the back country. FEATURES: --Blade Length: 6 1/4" --Blade Thickness: 1/4" --Blade Steel: Swedish I-6 High Carbon --Each blade is individually hardened and tempered and hand ground on a water cooled stone. --Baker Convex Edge --Triple rivited wood handle with lanyard hole over a full tang construction. --Tempered steel double guard with lashing holes. --Overall Length: 11" --Weight w/Sheath: 17.2 oz --Heavy duty black leather belt sheath included. Country of Origin: New Zealand --

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7067 Paring Knife Set. Includes two paring knives; one with 3" blade and one with 4" blade. First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1095 carbon steel. NOTE: These knives are made using high carbon steel. It is the original steel that has been used for decades. Be aware it is not Stainless. The blades are prone to rust and tarnish. Keep blade clean, dry and oiled after use to help preserve the finish. USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

You remember these! They were the staple knife in every kitchen drawer in America. All knives in this set feature high carbon steel blades. Full tang construction. Hardwood handles. Set includes an 8" Slicer, 7" Butcher, 6' Boner, 4" Parer and a 3 1/2" Parer. Made by Ontario Knife Company USA. NOTE: Old Hickory Knives are produced with the finest cutlery grade carbon steel and hardwood handles. Each knife is manufactured in the USA and all component parts and raw materials are purchased in the USA. Carbon steel knives are preferred by those who want a sharp, long-lasting edge. With use, the blades will develop a distinctive dark finish. This is not a defect, but rather your guarantee of genuine high carbon steel. As with all quality cutlery, never let Old Hickory knives sit in water or place them in a dishwasher. Simply wash the knives and dry them thoroughly.

Old Hickory / Ontario Knife has finally made the most affordable and useable USA made fixed blade hunter I have ever seen. It features a 5 1/2" satin finished high carbon steel blade. Brown wood handles with double brass rivets. Full tang construction. Brown Leather Belt Sheath. 10 1/4" overall length. Folks, this is a lot of field knife for a little money ... and USA made! NOTE: Be advised the blade steel used in this hunter is true high carbon steel. While considered by many as a superior steel for a hunting or field knife, high carbon steel will rust. Keeping the blade clean, dry and lightly oiled will help preserve the finish. Any staining, rusting or discoloration is to be expected.

Old Hickory 6 1/8" Cabbage knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 10 3/8" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency.

Old Hickory 7" HOP knife features high carbon steel blade. Full tang construction. Genuine hickory handle. 11 3/4" overall. Made by Ontario Knife Company USA. NOTE: Old Hickory knives are produced from the finest High Carbon Cutlery Steel. For best results, hand wash and dry completely to prevent rusting. With continued use, blade may tarnish - your guarantee of Genuine High Carbon Steel. Tarnishing will NOT affect the blade's cutting efficiency.

The much anticipated John Ek Commando Knife Co. product, the Ek Model 43. This updated version of the old jungle fighting knife is made from 1095 Cro-Van and features a parkerized single edge blade, textured glass-filled nylon handles and traditional X-head fasteners. A US-made Celcon® sheath with retaining strap, self-locking function and multiple tie-down points is also included. Made in the USA. Blade: 6.625" Overall: 12.625 USA

Ka-Bar ARMY Fighting Knife The most famous fixed blade knife in the World - "the KA-BAR" - was designed to serve our troops during World War II and is still doing its job, with honors, more than 50 years later. 1095 carbon steel blade, epoxy powder coated. U.S. ARMY tang stamp. Stacked leather handle Blade length 7", overall length 11 7/8" 0.68 lbs (blade only) Brown leather ARMY embossed sheath included. Knife USA