KNIVES

The Old Hickory® now come in a beautiful block set. The block is composed of hardwood. It also comes with 5 Old Hickory knives: 3-1/4' Paring Knife, 4' Paring Knife, 6' Boning Knife, 8' Slicing Knife, 7' Butcher Knife.  The hardwood block has capacity for 8 knives adding flexability to this set.  Block measures approximately 7.7" high, 9.8" wide and 4.4" deep

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Randall's Adventure Training -ESEE Knives- presents the Candiru; a small fixed blade companion you won't leave home without. Small, lightweight and discrete, the Candiru can be with you always. SELECT SPECS: --Blade Steel: 1095 High Carbon Steel --Blade Finish: Dark Earth Powder Coat --Blade Grind: Flat Saber --Blade Shape: Drop Point --Hardness: 55-57RC --Handle: Skeletonized - Handle options listed below --Model Name: Candiru --Item Number: ESEECANDEKITE --Model Number: CAN-DE-KIT-E --Lanyard Hole: Yes --Blade Length: 2" --Cutting Edge: 2" --Blade Thickness: 0.125" --Overall Length: 5 1/4" --Handle Length: 3 1/4" --Weight: 1.7 oz --Black Hardshell sheath with clip plate - Snap Hook - Lanyard w/Cord Lock - Magnesium rod with Ferrocerium Flint.  Country of Origin: USA Handle scales available separately: ESEECANHDLCNV (Green Canvas Micarta) ESEECANHNDLOR (Orange) USA 

ESEE Waterproof Survival and Navigation Notebook.

  Features navigation information, survival tips, Escape & Evasion tips, clear map scale cards, and compass card.

Top spiral bound with 45 pages of waterproof grid paper.

Approx 3" X 5" closed.

Modified (rounded) pommel. Folks, this is a great camp and field knife. Best materials for such an application - great ergonomics - and USA made. What's not to like!!! Full lifetime warranty from ESEE. SPECIFICATIONS AND FEATURES --Blade Steel: 1095 High Carbon Steel** --Blade Finish: Black Powder Coat --Blade Grind: Flat --Blade Shape: Drop Point --Blade Edge: Plain Edge --Hardness: 55-57RC --Handle: 3-D Contoured Micarta --Pommel: Modified (rounded) --Construction: Full Tang --Brand: ESEE Knives --Model Name: 4 Series --Item Number: ESEE4PB017 --Model Number: 4PB-017 --Blade Length: 4 1/2" --Cutting Edge: 4 3/8" --Max Blade Thickness: 0.185" --Overall Length: 9" --Handle Length: 4 1/2" --Handle Thickness: 0.56" --Lanyard Hole: Yes --Weight: 7.5 oz (Knife Only) --Sheath: Molded Hardshell - Black - Clip Plate - Paracord - Cord Lock Country of Origin: USA **ESEE knives are made from 1095 High Carbon Steel. While 1095 is a top choice for professional cutlery designed for hard use, it will rust and stain if not properly cared for, especially on the cutting edge and around the laser engraving. It is the user's responsibility to keep the blades properly lubricated and cleaned. ESEE Knives suggest using a dry film rust inhibitor such as Tuf-Glide or Tuf-Cloth. We use it here in the store and at home. Great stuff.

ESEE 5 featuring a 5 1/4" black plain edge drop point blade of 1095 high carbon steel.    3-D Black and Gray sculpted G-10 handle scales over full tang construction.  11" overall length.  Black Kydex Sheath.

USA

ESEE Izula II OD Green with Kit. SPECS: O.A Length: 6.75" Blade Length (end of handle to tip): 2.88" Cutting Edge Length: 2 5/8" O.A. Blade Length: 3 3/4" Maximum Thickness: .156" 1095 Steel - 57 Rc. Blade Width: 1.0" Grind: Flat Handles: Canvas Micarta Weight: 3.2 Ounces (Knife & Handles Only) Sheathing: Injection Molded, Black Pommel: .550" Diameter Hole To Accommodate Carabiner Spine: Thumb Grippers Finish: Black Textured Powder Coat KIT INCLUDES KNIFE PLUS: Ambidextrous Sheath, Clip Plate, Paracord (for cord wrapping handle or use as a lanyard), Cord Lock, Snap (for snapping system on to outdoor gear), Split Ring, Fire Flint, Whistle, and Instruction Sheet. USA

The Gibson Axe is a small but powerful tool that will feel right at home with you on your backwoods journey.  It features a black stonewashed 1095 high carbon blade with a 2 3/4" cutting edge.  Brown micarta handles over full tang construction for the upmost strength.  4 1/2' wide, 10 1/2" overall and weighs in at 20.5 oz.  Leather sheath included.

USA

This ESEE XAN1-006 Xancudo  features a 3" stonewashed plain edge drop point blade of S35VN steel.  3D Black and Orange G-10 handle scales over full tang construction with a carabiner hole in handle for another carry option.  Black hard shell sheath with clip plate and necessary screws.

Overall length of knife is just over 7" and weighs in at approx. 6 oz.

USA 

An ESEE/BRK  Collaboration, this Churp features a 2 5/8" full flat ground plain edge satin finished blade of D2 tool steel.  Brown micarta handle scales over stainless liners.  Nail-nick opening.  Linerlock.  Stainless pocket clip adjustable for right side tip-up or tip-down carry.  3 5/8" closed.  PRC

An ESEE/BRK  Collaboration, this Churp features a 2 5/8" full flat ground plain edge satin finished blade of D2 tool steel.  Green micarta handle scales over stainless liners.  Nail-nick opening.  Linerlock.  Stainless pocket clip adjustable for right side tip-up or tip-down carry.  3 5/8" closed.  PRC

IZULA G-10 Handle Scales

ESEE (Randall's Adventure & Training School of Survival) Avispa (Wasp) is a strong lightweight folding pocket knife that is as at home doing chores around the home, farm or work as it is simply riding easily in your pocket. This design comes in nearly perfect for every-day-carry and carries a price point that won't make you afraid to use it.
FEATURES AND SPECIFICATIONS:--Blade Style: Drop Point--Blade Grind: Flat--Blade Finish: Stonewashed--Edge Type: Plain Edge--Handle Material: Lightly textured Desert Tan Fiberglass Reinforced Nylon (FRN) with nested stainless steel liner.--Lanyard Hole: Yes--Pocket Clip: Yes - Stainless - Stonewashed - Reversable - Right or Left sideTip-up or Tip-down carry
--Frame/Liner: Stainless Steel - Stonewashed
--Action: Manual

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA