KNIVES

LT Wright Genesis Field Knife. This nine inch overall Scandi ground bush knife really likes to work. LT and crew take the time to do the little things: making sure the epoxy isn’t just on the scales, but around every bit of the hardware, including the threads of the brass nut, to ensure a completely sealed scale set. The Scandi grind is a high polish on the whole surface to make sure there is no drag when cutting. The Genesis pattern is a great size for easy carrying while having the strength and size to tackle most cutting chores.

SPECIFICATIONS:

--Overall Length: 9″

--Sharpened Edge: 4.25″

--Steel: 1/8″ (+/-) A2 Tool Steel

--Grind: High-polished Scandi ground to 0° then hard micro buffed edge

--Handle:  Python Micarta

Finish: Matte

Other Features: Thumb scallops, sharpened spine. Comes with high quality leather pouch type sheath with dangler and Ferro Rod loop (Rod not included) USA

LT Wright Frontier Valley Fixed Blade. Features a 3" flat ground blade of A2 steel. Matte finished Black and Blue G-10 handle scales. 6 1/2" Overall. Leather sheath.

LT Wright Next Gen Fixed Blade field knife.  This Next Gen features a 3 1/4" flat ground blade of A2 steel. Matte Red and Black  Linen Micarta handle scales. 7 1/2" Overall. Premium quality leather pouch style belt sheath.

USA

The Fieldcraft Knife was designed by The Brothers of Bushcraft. The knife is 10 inches long in total, with a blade length of 4 1/2 inches. This makes a compact, but extremely serviceable knife The cutting edge is a modified Scandinavian Grind, which is very effective for carving, skinning and other general woods work. With a rockwell hardness of 56-58, the ease of sharpening is astounding. The handle being made of Red and Black G-10, the handle will never let you down. The "Thumb Scallops", formed on the hilt of the handle offer more comfort and control when using specialized carving and skinning grips. The pommel of the blade is simply the tang of the knife exposed enough to allow impact from a baton to not effect the handle.On the exposed pommel, you will find a scraper specially designed by one of The Brothers of Bushcraft, for striking Ferro rods in a safe and efficient manner.The sheath is a strong, durable Kydex, with a steel belt clip. This arrangement allows a safe, secure and comfortable carry on the belt, pack strap, or even around the neck. With a built in Ferro-rod attachment point. From carving netting needles and trap triggers, to chopping through branches, the TOPS Knives / Brothers of Bushcraft Fieldcraft Knife will do just about any chore that you can throw at her in a wilderness survival scenario.
SPECIFICATIONS:--Overall Length: 10.00"--Blade Length: 4.75"--Cutting Edge: 4.50"--Blade Thickness: 0.190"--Blade Steel: 1095 High Carbon--Hardness: RC 56-58--Blade Type: Drop Point--Blade Grind: Modified Scandinavian (Scandi) Grind--Blade Edge: Plain Edge--Pommel: Extended with Ferro Rod Scraper.
--Lanyard Hole: Yes--Blade Finish: TOPS Black Traction Coating--Handle Material: Red and Black G-10--Knife Weight: 9.6 oz--Sheath Included: Yes
--Sheath Material: Black Kydex With Ferro Rod attachment (Ferro Rod Included]--Sheath Clip: Rotating Spring Steel Country of Origin: USA

Originally designed from the Finnish sami knife, used by the Laplanders for all their hunting and bushcraft tasks. These knives have traditionally been flat ground, single or double sided, with a "zero-ground" edge ground to the edge.

It occurred to TOPS that a good idea is still a good idea in a smaller package. The Mini Scandi was a result of the very popular, original Brothers of Bushcraft (BROS-01) knife. It offers all the advantages of a modified Scandi grind in a neck knife, which makes it easily concealable. All of the cutting ability of a larger Scandi that can also fit in your pocket or pack.
SPECIFICATIONS:--Overall Length: 6.13"--Blade Thickness: 0.130"--Hardness: RC 56-58--Blade Finish: Black Traction Coating--Handle Material: Tan Canvas Micarta--Weight w/ Sheath: 3.8oz--Sheath Included: Yes--Sheath Material: Black Kydex--Designer: Leo Espinoza. USA

The Mini Tanimboca Puukko is a great tool for making bushcraft items (utensils, kuksa, baskets, blow guns, etc. are all things that Goran had in mind with this), whittling around the fire, and even accomplishing some EDC uses.
This knife is smaller than most and has no guard (so use caution). The knife can be held close to the cutting edge and in multiple grips. If you like making things with your hands especially in the woods, this knife is going to be a must-have. It has the classic Puukko look, but in a much, much smaller package. The spine is ground to 90 degrees for scraping tasks. Well-rounded Black Canvas Micarta handles make the handle comfortable despite its size. The brown leather sheath is set up for a tip-down neck carry, but also has a loop that will fit most belts.
The Mini Tanimboca Puukko was designed by Goran Mihajlovic, who also designed the original one made by TOPS. Goran is originally from Serbia but grew up in Germany. He has lived in Colombia now for many years. He owns a nature reserve called Tanimboca that houses hundreds if not thousands of species of plant, animal, and insect. Throughout his entire life, he has been a knife user and enthusiast. In recent years he has begun making knives at his forge in the Amazon jungle. He prefers Puukkos for their ability to perform well at large variety of cutting tasks.SPECIFICATIONS:--Overall Length: 4.00"--Blade Thickness: 0.090"--Hardness: RC 56-58--Blade Finish: Tumble Finish--Handle Material: Black Canvas Micarta--Weight w/ Sheath: 2.6oz--Sheath Included: Yes--Sheath Material: Brown Leather. USA

A new update to an old favorite. The Longhorn Bowie is now offered with TOPS' famous Black River Wash. If you've been looking for a traditional style that won't let you down in the field, this is the one. Hunters, campers, and bushcrafters will love the versatility this knife provides, including the finger choil so you can choke up and get small work done too. In self-defense and battle, the Longhorn Bowie delivers. It has a great, ergonomic handle.
You don't have to be a Texan to own one or two of these very impressive knives. The long flowing design is backed up by a solid 1/4" of hard-core 1095 steel. The Longhorn Bowie has shown to be a favorite for all field types. A long time proven design with fine execution by TOPS.
* Please Note That The "Black River Wash" Process Will Create A Unique Look To Each Knife. Your Knife's Pattern May Vary From The Product Image. The Carbon Content Of The Steel Can Also Cause Variations In The Engraving.
SPECIFICATIONS:--Overall Length: 13.00"--Blade Thickness: 0.250"--Hardness: RC 56-58--Blade Finish: Black River Wash--Handle Material: Black Linen Micarta--Weight w/ Sheath: 23.4 oz--Sheath Weight: 5.3 oz--Sheath Included: Yes--Sheath Material: Black Ballistic Nylon--Sheath Clip: Molle Backing. USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care.