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KNIVES
Shop knives from brands like Spyderco, Chris Reeve Knives, ESEE, Zero Tolerance, Case, Benchmade and many, many more! We offer knives to cover anything and everything imaginable from big choppers to hack your way through a rainforest, to tiny slipjoints that disappear in a pocket for a day at the office. Shop our wide selection today and if you don't find what you are looking for or have a few questions, please contact us and we'll do whatever we can to help!
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![Bugout Blue PE]()
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- Out of Stock
Bugout Blue PE
$162.00Benchmade 535 Bugout Blue Plain Edge. The Benchmade Bugout is a full-size, thin and lightweight folder that packs a lot of utility in a noticably light platform. This Benchmade Bugout features a 3.45" satin drop point blade of CPM-S30V stainless steel. Blue Grivory handles with Blue anodized spacers. Black DLC coated Axis Lock. Dual Blue anodized thumb studs. Black reversable pocket clip for right or left side tip-up carry. The Bugout was designed for the modern outdoor adventurer, incorporating the lightest, best performing materials in an extremely slim yet ergonomic package. FEATURES: --Blade Edge: Plain --Blade Finish/Color: Satin --Blade Style/Shape: Drop-point --Clip Type: Mini Deep-Carry --Clip Position: Reversible --Handle Material: Blue Grivory --Lanyard Hole: Yes SELECT SPECS: --Designer: Benchmade --Mechanism: AXIS® --Action: Manual-opening --Blade Steel: CPMS30V Stainless --Hardness: (58-60 HRC) --Blade Length: 3.24" (8.23cm) --Blade Thickness: 0.090" (2.29mm) --Open Length: 7.46" (18.95cm) --Closed Length: 4.22" (10.72cm) --Handle Thickness: 0.42" (10.54mm) --Weight: 1.85oz. (52.45g) Country of Origin: USA
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![Nightstick Boot Knife]()
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- Out of Stock
Nightstick Boot Knife
$252.00Spyderco FB47GP Nightstick Boot Knife with CPM S30V Blade Steel and polished Black G-10 handle scales. Designed by Gayle Bradley, the Nightstick is a classic bootknife with clean thin lines. The Nightstick features a single edge flat ground satin finished dagger blade of CPM S30V Stainless. Polished Black G-10 handle scales over a full tang construction give the Nightstick a solid feel in the hand. An adjustable Black Boltaron Sheath with Clip provides versitility in carry. SPECIFICATIONS: --Blade Steel: CPM S30V Stainless. --Blade Edge: Plain edge (only one edge sharpened) --Blade Finish: Satin --Handle Material: Polished Black G-10 --Full Tang Construction. --Blade Length: 4 1/8" --Overall Length: 8 3/8" Taichung -
![Grizzly Ridge]()
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- Out of Stock
Grizzly Ridge
$162.00Benchmade 15061 Grizzly Ridge Satin Plain Edge Blade with Versaflex and Grivory handles. Based on the highly regarded Grizzly Creek, the Grizzly Ridge brings the comfort and sure grip of a dual durometer handle, Versaflex and Grivory, a blade designed for all-around hunting utility, and unique orange accents. Dual Orange anodized thumbstuds. High Viz Orange highlights. Dual liners. Axis Lock. Pocket clip reversable for right or left side tip-up carry. SELECT SPECS: Designer: Benchmade Mechanism: AXIS Action: Manual-opening Blade Steel: CPM-S30V Stainless --Hardness: (58-60 HRC) Blade Length: 3.50" (8.89cm) Blade Thickness: 0.124" (3.15mm) Open Length: 7.84" (19.91cm) Closed Length: 4.34" (11.02cm) Handle Thickness: 0.58" (14.732mm) Weight: 3.77oz. (106.99g) Country of Origin: USA -
![Old Hickory 6"" Boning Knife]()
- Out of Stock
Old Hickory 6"" Boning Knife
$15.89Old Hickory 6" Boning Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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