KNIVES

Imported by us from the Klotzli factory in Switzerland. KLOTZLI Loadmaster Fixed Blade The Loadmaster is a strong and compact field knife that can tackle most any challenge - in the field or at home. The Klotzli LoadMaster knife was designed by Samuel Klotzli according to the needs of the Swiss Air Force's Loadmasters. This full tang knife is 7 1/2" overall with a 3" blade.  It is hand ground of stonewashed Bohler N690 stainless steel.  The LoadMaster's blade is 1/8" thick and weighs only  2 1/4 ounces.  There are ribs on top and a finger groove handle for a secure grip.  This knife features a squared off blunt tip for chisling/flat blade screwdriver, a partially serrated cutting edge, a belt/line cutter, and a glass breaker pommel. The knife has a Stonewash finish and comes with textured black micarta handle scales.  For carrying, a black kydex sheath is provided.  It can be conveniently carried as a neck knife, boot knife, or on a belt or pack when used with an adapter

Hand made in Switzerland.

LIMITED AVAILABILITY

Joe Flowers designed Condor 232-3HC Mini Bushlore Knife.

A compact and stout bush knife, the mini is easy to carry and still provides size and strength for many field and camp applications.

SPECIFICATIONS:

--BLADE:  3 in (76,5 mm)

--OAL:  6.5 in (165 mm)

--BLADE THICKNESS:  0,1 in (3 mm)

--WEIGHT:  2.9 oz (82 g)

--BLADE MATERIAL:  1075 High Carbon Steel

--FINISH:  Blasted Satin

--GRIND:  Scandi

--HANDLE:  Walnut

--SHEATH:  Hand Crafted Welted Leather

El Salvador

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA