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KNIVES
Shop knives from brands like Spyderco, Chris Reeve Knives, ESEE, Zero Tolerance, Case, Benchmade and many, many more! We offer knives to cover anything and everything imaginable from big choppers to hack your way through a rainforest, to tiny slipjoints that disappear in a pocket for a day at the office. Shop our wide selection today and if you don't find what you are looking for or have a few questions, please contact us and we'll do whatever we can to help!
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![Spyderco Moran Drop Point]()
Spyderco Moran Drop Point
$130.13Spyderco Moran Featherweight Drop Point Blade Thickness 1/8" 3mm Diam. Blade Hole NA Edge Type PlainEdge Handle Material Fiberglass Reinforced Nylon, Kraton Hardness 59-60 Length Blade 3 7/8" 99mm Length Closed NA Length Cutting Edge 3 3/8" 86mm -
![HRT Military Boot Knife]()
- Out of Stock
HRT Military Boot Knife
$19.99HRT Military Boot Knife 3.5 in. Blade is made of brushed 440C stainless steel that is a Double edged dagger. Black rubberized handle. Overall length of 7.50 in. Includes a molded composition boot clip sheath. -
![Old Hickory 3 1/4" Paring]()
- Out of Stock
Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
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