KNIVES

Old Hickory 4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Cold Steel 62RQ 4-Max Scout. The original 4 Max proved to be all that you hoped for. But it was expensive and difficult to manufacture and deliver in a timely manner to meet customer demand. The 4 Max Scout is easier to produce and is a far more affordable alternative. It features an extra wide, drop point blade and stone wash finish, which is identical to the original 4 Max. It's crafted from 5mm thick AUS 10A steel, for strength, toughness and edge holding potential. The handle's silhouette mirrors the original. Instead of a G-10 handle the 4 Max Scout has one made of Griv-Ex with stainless steel liners and a Griv-Ex back spacer. Equipped with Andrew Demko's ground breaking Tri-Ad locking mechanism the 4 Max Scout has passed every one of Cold Steel's grueling shock and impact tests and then gone on to hold 600 lbs. of free hanging weight with no damage! SPECIFICATIONS: --Weight: 10.2oz --Blade Thickness: 4.8mm --Blade Length: 4" --Blade Steel: AUS10A --Handle Length/Material: 6" Griv-Ex --Overall Length: 10" -- Additional Features: Ambidextrous Pocket / Belt Clip Taiwan

Cold Steel 20PBS Peace Maker III Fixed Blade Knife.

If you're in the Military or Law Enforcement; if you ride horses or motorcycles; or live on a ranch or a farm - then the Cold Steel Peace Maker is for you! Clipped to the top of your boot and covered by your pant leg, these versatile fixed blades are rendered virtually invisible; furthermore, your knife is always easily accessible when you need it. The Peace Makers are astoundingly light and substantially thinner than many of the tactical knives available on the market today. The Peace Makers compound-ground blade bevels makes them very easy to re-sharpen, and their stiff, distal tapered points are capable of piercing even thick material.As these inexpensive boot blades offer a wide spectrum of uses - utility, hunting, fishing, emergency rescue and survival and of course self-defense and our ambidextrous polymer sheaths with custom-made, stainless steel belt clips make them effortless to carry. SPECIFICATIONS:--Weight: 3.4oz --Blade Thickness: 2.5mm --Blade Length: 4in --Blade Steel: German 4116 Stainless Cryo Quenched --Handle Length/Material: 4-1/2in Kray-Ex --Overall Length: 8-1/2in --Additional Features: Secure-Ex® Sheath  Imported

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Cold Steel 49LRT Recon Tanto SK-5 Over the last 34 years, Cold Steel has succeeded in establishing the Tanto as a superior blade for combative application. Their pioneering research, development and refinement of this blade shape has proven the value of the "American Tanto" style reinforced point beyond question. The Recon Tanto continues to redefine the standard for combat knives around the globe. Having seen active military application in numerous conflicts over the last 20 years, it is well on its way to becoming the preferred fixed blade for special military units and even SWAT teams on our own soil. Experience the extraordinary quality - test the distinctive razor sharp edge for yourself and you will see why the Recon Tanto is a knife you can't afford to be without! SPECIFICATIONS: --Weight: 9oz --Blade Thickness: 5mm Blade --Length: 7" --Blade Steel: SK-5 w/ Black Tuff-Ex Finish --Handle Length/Material: 4-3/4" Kray-Ex --Overall Length: 11-3/4" --Additional Features: Secure-Ex® Sheath Taiwan