KNIVES

Features a 7" black phosphate coated plain edge blade of 1095 carbon steel, and a tan canvas Micarta handle. Comes complete with a MOLLE compatable nylon sheath with hard shell insert. Overall length of 12 1/4 in.
USA

The Fieldcraft Knife was designed by The Brothers of Bushcraft. The knife is 10 inches long in total, with a blade length of 4 1/2 inches. This makes a compact, but extremely serviceable knife The cutting edge is a modified Scandinavian Grind, which is very effective for carving, skinning and other general woods work. With a rockwell hardness of 56-58, the ease of sharpening is astounding. The handle being made of Red and Black G-10, the handle will never let you down. The "Thumb Scallops", formed on the hilt of the handle offer more comfort and control when using specialized carving and skinning grips. The pommel of the blade is simply the tang of the knife exposed enough to allow impact from a baton to not effect the handle.On the exposed pommel, you will find a scraper specially designed by one of The Brothers of Bushcraft, for striking Ferro rods in a safe and efficient manner.The sheath is a strong, durable Kydex, with a steel belt clip. This arrangement allows a safe, secure and comfortable carry on the belt, pack strap, or even around the neck. With a built in Ferro-rod attachment point. From carving netting needles and trap triggers, to chopping through branches, the TOPS Knives / Brothers of Bushcraft Fieldcraft Knife will do just about any chore that you can throw at her in a wilderness survival scenario.
SPECIFICATIONS:--Overall Length: 10.00"--Blade Length: 4.75"--Cutting Edge: 4.50"--Blade Thickness: 0.190"--Blade Steel: 1095 High Carbon--Hardness: RC 56-58--Blade Type: Drop Point--Blade Grind: Modified Scandinavian (Scandi) Grind--Blade Edge: Plain Edge--Pommel: Extended with Ferro Rod Scraper.
--Lanyard Hole: Yes--Blade Finish: TOPS Black Traction Coating--Handle Material: Red and Black G-10--Knife Weight: 9.6 oz--Sheath Included: Yes
--Sheath Material: Black Kydex With Ferro Rod attachment (Ferro Rod Included]--Sheath Clip: Rotating Spring Steel Country of Origin: USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Buck 0401BKSLE Kalinga 2021 Limited Editon Fixed Blade. The original Kalinga, (circa 1969) was a favorite of Al Bucks. With a large sweeping skinner blade and ergonomic handle design, the Kalinga encompasses all the exceptional qualities that have kept it as an all time favorite among knife enthusiasts. Exclusive, elite, and luxurious, the Kalinga remains a top choice for a hunting knife or simply as a collectible. Either way, it is a conversation starter. This Limiited Edition version sports S35N Stainless blade steel and Brown Burlap Micarta handles. SPECS: --Blade Length:4 3/4" (12 cm) --Blade Steel: BOS Treated S35VN --Blade Shape: Upswept Skinner --Handle: Brown Burlap Micarta over full tang construction. Brass pins and guard. --Overall Length: 10" --Weight:11.7 oz --Distressed Leather Sheath. --Gift box and certificate of authenticity Origin:Made in the USA

Now from Ka-Bar. Becker BK3 Tac Tool. Massive 7" black coated blade with 1/4" thick stock. Partially serrated. 14" overall. Black hard sheath. Knife made in USA.