KNIVES

LT Wright Genesis Field Knife. This nine inch overall Scandi ground bush knife really likes to work. LT and crew take the time to do the little things: making sure the epoxy isn’t just on the scales, but around every bit of the hardware, including the threads of the brass nut, to ensure a completely sealed scale set. The Scandi grind is a high polish on the whole surface to make sure there is no drag when cutting. The Genesis pattern is a great size for easy carrying while having the strength and size to tackle most cutting chores.

SPECIFICATIONS:

--Overall Length: 9″

--Sharpened Edge: 4.25″

--Steel: 1/8″ (+/-) A2 Tool Steel

--Grind: High-polished Scandi ground to 0° then hard micro buffed edge

--Handle:  Python Micarta

Finish: Matte

Other Features: Thumb scallops, sharpened spine. Comes with high quality leather pouch type sheath with dangler and Ferro Rod loop (Rod not included) USA

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 7"  Kitchen Cleaver  

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Bark River Knives Bravo-1 Field Knife. The Bravo-1 Field Knife was initially designed for the Southern Training Center of the Force Recon units of the US Marine Corps in 2006. Demand is still high for this versitile patter among military and civilians alike that are looking for a strong and reliable field knife. The Bravo-1 mid-size fixed blade features a 1/4" thick 4 1/4" convex ground drop point blade of CPM-154 stainless steel. Black Canvas Micarta handle slabs over a full tang construction attached with two nickel silver rivets and a barrel lanyard hole. Spine of blade has thumb notches for secure grip. The Bravo-1 Field knife comes with a leather sheath adjustable for multiply carry configurations. Overall length: 9" USA