KNIVES
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Dive Knife Fixed Blade
$153.00Benchmade 112SBK-BLK Black Fixed Blade Dive Knife. This dive knife was originally developed for an elite military program. Designed and manufactured in the USA with Austrian blade steel. FEATURES: --Blade Edge: Partially Serrated --Blade Finish/Color: Black BKCoated --Blade Steel: N680 --Hardness: (57-59 HRC) --Blade Style/Shape: Opposing Bevel Blunt Tip --Glass Breaker: No --Handle Material: Rubberized Overmold --Lanyard Hole: Yes --Sheath Type: Injection Molded Plastic SPECIFICATIONS: --Blade Steel: N680 (57-59 HRC) --Blade Length: 3.50" (8.89cm) --Blade Thickness: 0.124" (3.15mm) --Overall Length: 8.07" (20.50cm) --Handle Thickness: 0.59" (14.99mm) --Weight: 3.20oz. (90.72g) --Sheath Weight: 1.40oz. (39.69g) --Brand: Benchmade --Model Name: Dive Knife --Model Number: 112SBK-BLK --Item Number: BM112SBKBLK --Country of Origin: USA -
Bow River
$60.00Spyderco FB46GP Bow River Value EDC Fixed Blade Knife. The Spyderco Bow River is designed by Phil Wilson. The Bow River is a value priced EDC fixed blade featuring 8CR13MoV stainless steel. Black and Wihite layered G-10 over full tang constuction for sure grip and strength. The Spyderco Bow River is a solid little knife that won't let you down and doesn't cost so much that you will be afraid to use or carry it in the field. SPECIFICATIONS: --Blade Steel: 8CR13MoV Stainless --Blade Shape: Trailing Point --Blade Grind: Full Flat Grind --Blade Edge: Plain Edge --Handlel Material: Layered Black and White G-10 over full tang construction. --Blade Length: 4.4" --Overall Length: 8.14" --Weight: 3.9 oz High Quality Leather Sheath included. --Brand: Spyderco --Model Name: Bow River --Model Number: FB46GP --Item Number: SCFB46GP Country of Origin: PRC -
Old Hickory 4"" Paring Knife
$11.97Old Hickory 4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA