KNIVES

Spyderco Bread Knife Serrated Edge with Black handle. Features a 10 1/4" fully serratedblade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Black polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 15 1/2" overall. Hand wash and dry recommended. SEKI CITY

This Buck N Bear features a 5 3/8" Tanto blade of Twist Damascus (1095 & 15N20). Filework on spine. Full tang construction with stainless guard and pommel. Natural smooth bone handle scales with walnut spacers. Handle is pinned to tang using 7 brass pins. 10" overall length. Includes leather belt sheath. Imported NOTE: This is a high carbon damascus blade. It is the nature of high carbon steel to rust and stain. Keep clean and lightly oiled to help preserve blade finish

The Spyderco Mini Paring knife features a 2 1/4" plain edge blade of MBS-28 Stainless. Black Sermollan (rubberized plastic) handle. Overall length 6" Japan

Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin serrated edge blade of MBS-26 Stainless. Red Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City

Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin serrated edge blade of MBS-26 Stainless. Black Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City

Spyderco Kitchen Utility Knife Serrated Spyder Edge with Blue handle. Features a 6.5 inch drop point fully serrated edge blade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Blue polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 10 3/4" overall. Hand wash and dry recommended. SEKI CITY

Old Hickory 4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Victorinox Curved Paring Knife. Lightweight and extremely versatile in the kitchen. SPECS: --High Carbon blade. --Wood handle. --Blade Length: 2 1/2 in. --Overall Length: 5 1/2 in. --Weight: 0.6 oz. --Made in Switzerland

The Von Tempsky Ranger is a smaller and easier to carry version of the Von Tempsky Bowie. Although smaller and lighter, the Ranger will provide more than enough field knife for any endevor you may encounter in the back country. FEATURES: --Blade Length: 6 1/4" --Blade Thickness: 1/4" --Blade Steel: Swedish I-6 High Carbon --Each blade is individually hardened and tempered and hand ground on a water cooled stone. --Baker Convex Edge --Triple rivited wood handle with lanyard hole over a full tang construction. --Tempered steel double guard with lashing holes. --Overall Length: 11" --Weight w/Sheath: 17.2 oz --Heavy duty black leather belt sheath included. Country of Origin: New Zealand --

The Spyderco Kitchen Knife Series has been resurrected utilizing their original MBS-26 blade steel. This Santoku Japanese butcher's knife features a thin, flat ground straight edge MBS-26 stainless blade. The steel was chosen specifically by Spyderco for kitchen use as it has proven edge retention, sharpness and excellent cutting performance. A comfortable black Sermollan handle is affixed and has both vertical and horizontal channels for a positive grip. Blade length: ~7". Overall length: 12" Seki City

Spyderco Kitchen Paring Knife. Features a 4 1/2" flat ground satin plain edge blade of MBS-26 Stainless. Black Sermollan handle is a lightweight rubberized plastic with a semi-soft texture to provide a secure grip even when wet. 9" overall. Seki City

Spyderco Kitchen Utility Knife Plain Edge with Black handle. Features a 6.5 inch drop point plain edge blade of premium MBS-26 stainless steel that is meticulously heat treated and ground exceptionally thin for optimum cutting performance. Handle is Black polypropylene thas is direct injection molded onto the tang of the blade. The handle has a distinctive "stepped" texture pattern that provides comfort and control during use. 10 3/4" overall. Hand wash and dry recommended. SEKI CITY

Old Hickory 7" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

Old Hickory 3 1/4" Paring Knife

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

Old Hickory 10" Kitchen Butcher Knife.

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.

USE & CARE

Please note that the Old Hickory knives are made with carbon steel.  We have been making Old Hickory since the early 1900's.  Carbon steel knives require extra care to prevent rusting and oxidation of the surface.  Old Hickory should not be placed in a dishwasher or allowed to soak in a sink.  We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly.  Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade.   To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.  Old Hickory knives are durable and affordable, but do require special care. 

USA