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KNIVES
Shop knives from brands like Spyderco, Chris Reeve Knives, ESEE, Zero Tolerance, Case, Benchmade and many, many more! We offer knives to cover anything and everything imaginable from big choppers to hack your way through a rainforest, to tiny slipjoints that disappear in a pocket for a day at the office. Shop our wide selection today and if you don't find what you are looking for or have a few questions, please contact us and we'll do whatever we can to help!
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![Enuff Sheepfoot]()
Enuff Sheepfoot
$168.00This Spyderco Enuff fixed blade features a 2.75" straight hollow ground fully serrated VG-10 stainless steel. Full skeletonized tang construction. Black FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontak or diagon canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City -
![Enuff Leaf]()
Enuff Leaf
$168.00This Spyderco Enuff fixed blade features a 2.75" flat ground plain edge Leaf shaped blade of VG-10 stainless steel. Full skeletonized tang construction. Black FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontak or diagon canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City -
![Spyderco Street Beat Black]()
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Spyderco Street Beat Black
$130.13Spyderco Street Beat, Fred Perrin Design Fixed Blade. 3 1/2" VG-10 Blade with non-reflective black ceramic coating., 3 5/8" direct injection molded FRN handle. Large finger cutout of easy, exact placement and positive grip. Comes with a injection molded polymer sheath with G-Clip belt fastener that offers Small of back, crossdraw, inverted or vertical carry on waist or shoulder. SEKI -
![Shun Sora Paring 3 1/2"]()
Shun Sora Paring 3 1/2"
$64.95Shun Sora Series KSVB0700BLK Paring Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 3.5" Overall length: 8.13" Japan -
![Enuff Clip Point]()
- Out of Stock
Enuff Clip Point
$99.90This Spyderco Enuff fixed blade features a 2.75" flat ground Clip Point Plain Edge blade of VG-10 stainless steel. Full skeletonized tang construction. Black FRN handle scales with bi-directional texturing. Black injection molded polymer sheath with Spyderco's G-Clip which supports both belt carry and clip-style inside the waistband carry. The G-Clip is configurable for vertical, horizontak or diagon canted carry and can be attached to both sides and both faces of the symmetrical sheath. 6 3/4" overall length. Seki City -
![Old Hickory 3 1/4" Paring]()
- Out of Stock
Old Hickory 3 1/4" Paring
$11.95Old Hickory 3 1/4" Paring Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
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![Shun Sora Ultimate Utility 6]()
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- Out of Stock
Shun Sora Ultimate Utility 6
$89.95Shun Sora Series KSVB0741BLK Ultimate Utility Knife. Hand sharpened 16 degree single-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 11.25" Japan -
![Shun Sora Chef's 6"]()
- Out of Stock
Shun Sora Chef's 6"
$89.95Shun Sora Series KSVB0723BRK Chef's Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 11.25" Japan -
![Shun Sora Utility 6]()
- Out of Stock
Shun Sora Utility 6
$79.95Shun Sora Series KSVB0701BRK Utility Knife. Hand sharpened 16 degree double-bevel blade with VG-10 San Mai core and Japanese 420J outer layer. Black PP/TPE blend handle. Blade length: 6" Overall length: 10.5" Japan -
![Old Hickory 6"" Boning Knife]()
- Out of Stock
Old Hickory 6"" Boning Knife
$15.89Old Hickory 6" Boning Knife
First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a hardwood handle secured with brass compression rivets to 1075 carbon steel blades that are both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years, Old Hickory® has stood the test of time and is proven to be the best carbon steel kitchen cutlery sold today.
USE & CARE
Please note that the Old Hickory knives are made with carbon steel. We have been making Old Hickory since the early 1900's. Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Old Hickory should not be placed in a dishwasher or allowed to soak in a sink. We recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing steel, sometimes referred to as sharpening steel, or sharpening stick. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age. Old Hickory knives are durable and affordable, but do require special care.
USA
